Repeated exposure to simulated marine heatwaves enhances the thermal tolerance in pearl oysters

In an era of unprecedented climate change, marine heatwaves (MHWs) are projected to increase in frequency, intensity, and duration, severely affecting marine organisms and fisheries and causing profound ecological and socioeconomic impacts. However, very little is known about effects of MHWs on ecologically and economically important bivalve species. Here, we investigate how pearl oysters, Pinctada maxima (Jameson), respond to MHWs under various simulated scenarios. Acute 3-day exposure to MHWs, mimicked by increasing the ambient seawater temperature from 24 degrees C to 28 degrees C, 32 degrees C, and 36 degrees C, respectively, induced significant changes (initially sustained increase and late decrease) in activities of antioxidant enzymes (GSH-Px, SOD, CAT, MDA, and T-AOC) and biomineralizaiton-related enzymes (AKP and ACP). Likewise, energy-metabolizing enzymes (NKA, CMA, and T-ATP) showed remarkable acute responses, with significant increases occurring at the beginning and end of thermal exposure. Following repeated exposure to MHWs, without exception, acute responses of assayed enzymes to MHWs were significantly alleviated, implying that pearl oysters have the ability to implement more efficient and less costly energy-utilizing strategies to compensate for thermal stress induced physiological interferences. These findings indicate that marine bivalves can respond plastically and acclimate rapidly to MHWs and pave the way for predicting the fate of this important taxonomic groups in rapidly changing oceans.

Automated summary

The study shows that pearl oysters exhibit significant physiological changes in response to marine heatwaves, but repeated exposure to heatwaves can alleviate the acute enzyme responses, indicating the pearl oysters have the ability to rapidly adapt to thermal stress.