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JOURNAL OF DAIRY SCIENCE (2018)
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Effect of dietary green tea supplementation on growth, fat content, and muscle fatty acid profile of rainbow trout (Oncorhynchus mykiss)
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Short-term green tea extract supplementation attenuates the postprandial blood glucose and insulin response following exercise in overweight men
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Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention
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Coffee and green tea consumption is associated with insulin resistance in Japanese adults
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AQUACULTURE INTERNATIONAL (2013)
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Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity
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JOURNAL OF FUNCTIONAL FOODS (2013)
Green Tea Polyphenol Epigallocatechin-3-Gallate Enhance Glycogen Synthesis and Inhibit Lipogenesis in Hepatocytes
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COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2012)
Immunomodulatory effects of decaffeinated green tea (Camellia sinensis) on the immune system of rainbow trout (Oncorhynchus mykiss)
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FISH & SHELLFISH IMMUNOLOGY (2011)
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Use of Green Tea, Camellia sinensis L., in Practical Diet for Growth and Protection of Nile Tilapia, Oreochromis niloticus (L.), against Aeromonas hydrophila Infection
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JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2010)
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FISH PHYSIOLOGY AND BIOCHEMISTRY (2009)
Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles
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AQUACULTURE (2008)
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JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
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JOURNAL OF NUTRITION (2006)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles
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COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2006)
Epigallocatechin gallate, a constituent of green tea, represses hepatic glucose production
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JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
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AQUACULTURE NUTRITION (2002)
Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes
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Glucokinase is highly induced and glucose-6-phosphatase poorly repressed in liver of rainbow trout (Oncorhynchus mykiss) by a single meal with glucose
S Panserat et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2001)
Lack of significant long-term effect of dietary carbohydrates on hepatic glucose-6-phosphatase expression in rainbow trout (Oncorhynchus mykiss)
S Panserat et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2000)