相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Nutritional immunity of fish intestines: important insights for sustainable aquaculture
Mahmoud A. O. Dawood
REVIEWS IN AQUACULTURE (2021)
The enrichment of diet with beneficial bacteria (single- or multi- strain) in biofloc system enhanced the water quality, growth performance, immune responses, and disease resistance of Nile tilapia (Oreochromis niloticus)
Ghasem Mohammadi et al.
AQUACULTURE (2021)
The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)
Zulhisyam Abdul Kari et al.
AQUACULTURE REPORTS (2021)
Synergetic Effects ofLactobacillus plantarumand β-Glucan on Digestive Enzyme Activity, Intestinal Morphology, Growth, Fatty Acid, and Glucose-Related Gene Expression of Genetically Improved Farmed Tilapia
Mahmoud A. O. Dawood et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)
Application of fermentation strategy in aquafeed for sustainable aquaculture
Mahmoud A. O. Dawood et al.
REVIEWS IN AQUACULTURE (2020)
Beneficial effects of Bacillus subtilis on water quality, growth, immune responses, endotoxemia and protection against lipopolysaccharide-induced damages in Oreochromis niloticus under biofloc technology system
Ghasem Mohammadi et al.
AQUACULTURE NUTRITION (2020)
Fish meal replaced by hydrolysed soybean meal in diets increases growth and improves the antioxidant defense system of silver catfish (Rhamdia quelen)
Juliano Uczay et al.
AQUACULTURE RESEARCH (2019)
Global marine fisheries discards: A synthesis of reconstructed data
Dirk Zeller et al.
FISH AND FISHERIES (2018)
Partial substitution of soybean meal with fermented soybean residue in diets for juvenile largemouth bass, Micropterus salmoides
Y. Jiang et al.
AQUACULTURE NUTRITION (2018)
Synergistic effects of dietary Bacillus sp SJ-10 plus beta-glucooligosaccharides as a synbiotic on growth performance, innate immunity and streptococcosis resistance in olive flounder (Paralichthys olivaceus)
Md Tawheed Hasan et al.
FISH & SHELLFISH IMMUNOLOGY (2018)
Okara as a protein supplement affects feed intake and milk composition of ewes and growth performance of lambs
Laura B. Harthan et al.
ANIMAL NUTRITION (2017)
Dietary supplementation with mannan oligosaccharide influences growth, digestive enzymes, gut morphology, and microbiota in juvenile striped catfish, Pangasianodon hypophthalmus
Mst. Nahid Akter et al.
AQUACULTURE INTERNATIONAL (2016)
Partial or total replacement of fish meal by solid state fermented soybean meal with Saccharomyces cerevisiae in diets for Indian prawn shrimp, Fenneropenaeus indicus, Postlarvae
Zaki Sharawy et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Changes in intestinal microbiota, immune- and stress-related transcript levels in Senegalese sole (Solea senegalensis) fed plant ingredient diets intercropped with probiotics or immunostimulants
S. Batista et al.
AQUACULTURE (2016)
A Novel Food Formulation for the Juveniles of Penaeus monodon (Fabricius)
Siddhartha Pati et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2016)
An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila
Zhili Ding et al.
FISH & SHELLFISH IMMUNOLOGY (2015)
Effect of dietary protein levels on reproductive development and distribution of amino acids in the body tissues of female Pangasianodon hypophthalmus (Sauvage, 1878) broodstock in captivity
Muhammad Anamul Kabir et al.
AQUACULTURE RESEARCH (2015)
Increase in the plant protein ratio in the diet of white shrimp, Litopenaeus vannamei (Boone), using Bacillus subtilis E20-fermented soybean meal as a replacement
Ya-Li Shiu et al.
AQUACULTURE RESEARCH (2015)
Dietary probiotics and prebiotics improved food acceptability, growth performance, haematology and immunological parameters and disease resistance against Aeromonas hydrophila in snakehead (Channa striata) fingerlings
Allah Dad Talpur et al.
AQUACULTURE (2014)
Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea bream Acanthopagrus schlegeli
Hamid Mohammadi Azarm et al.
AQUACULTURE RESEARCH (2014)
Feed intake and growth performance of goats supplemented with soy waste
Mohammad Mijanur Rahman et al.
PESQUISA AGROPECUARIA BRASILEIRA (2014)
Expression of recombinant phytase of Bacillus subtilis E20 in Escherichia coli HMS 174 and improving the growth performance of white shrimp, Litopenaeus vannamei, juveniles by using phytase-pretreated soybean meal-containing diet
W. Cheng et al.
AQUACULTURE NUTRITION (2013)
Beta-glucan: an ideal immunostimulant in aquaculture (a review)
D. K. Meena et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2013)
Biochemical composition and performance of Atlantic cod (Gadus morhua L.) eggs and larvae obtained from farmed and wild broodstocks
Carlos Frederico Ceccon Lanes et al.
AQUACULTURE (2012)
β-Glucans are involved in immune-modulation of THP-1 macrophages
Wasaporn Chanput et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
The effects of different protein levels in the diet on reproductive indexes of Rhamdia quelen females
I. J. Coldebella et al.
AQUACULTURE (2011)
Teleost intestinal immunology
Jan H. W. M. Rombout et al.
FISH & SHELLFISH IMMUNOLOGY (2011)
Free-amino acid profiles of thua nao, a Thai fermented soybean
Katekan Dajanta et al.
FOOD CHEMISTRY (2011)
Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss
T. Yamamoto et al.
AQUACULTURE (2010)
The current status and future focus of probiotic and prebiotic applications for salmonids
Daniel L. Merrifield et al.
AQUACULTURE (2010)
Role of gastrointestinal microbiota in fish
Sukanta K. Nayak
AQUACULTURE RESEARCH (2010)
LIVER, GILLS, AND SKIN HISTOPATHOLOGY AND HEAVY METAL CONTENT OF THE DANUBE STERLET (ACIPENSER RUTHENUS LINNAEUS, 1758)
Vesna Poleksic et al.
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY (2010)
The optimum dietary essential amino acid profile for gilthead seabream (Sparus aurata) juveniles
Helena Peres et al.
AQUACULTURE (2009)
Glucans as Biological Response Modifiers
M. Novak et al.
Endocrine Metabolic & Immune Disorders-Drug Targets (2009)
Secreted heat shock protein gp96-Ig: An innovative vaccine approach
Natasa Strbo et al.
AMERICAN JOURNAL OF REPRODUCTIVE IMMUNOLOGY (2008)
Effect of a biological response modifier on expression of growth factors and cellular proliferation at drying off
B. E. Dallard et al.
JOURNAL OF DAIRY SCIENCE (2007)
Cytokine expression in leucocytes and gut cells of rainbow trout, Oncorhynchus mykiss Walbaum, induced by probiotics
Do-Hyung Kim et al.
VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY (2006)
Introduction to NF-κB:: players, pathways, perspectives
T. D. Gilmore
ONCOGENE (2006)
The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription
Ann-Cecilie Hansen et al.
AQUACULTURE RESEARCH (2006)
Use of turkey meal as partial and total replacement of fish meal in practical diets for sunshine bass (Morone chrysops x Morone saxatilis) grown in tanks
LA Muzinic et al.
AQUACULTURE NUTRITION (2006)
L-carnitine and its attributed functions in fish culture and nutrition - a review
S Harpaz
AQUACULTURE (2005)
Fermented functional foods based on probiotics and their biogenic metabolites
C Stanton et al.
CURRENT OPINION IN BIOTECHNOLOGY (2005)
Characterization of digestive enzymes in a carnivorous ornamental fish, the Asian bony tongue Scleropages formosus (Osteoglossidae)
Y Natalia et al.
AQUACULTURE (2004)
Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles
R Rueda-Jasso et al.
AQUACULTURE (2004)
Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E
S Chaiyapechara et al.
AQUACULTURE (2003)
Nutrigenomics:: goals and strategies
M Müller et al.
NATURE REVIEWS GENETICS (2003)
Heat shock protein genes and their functional significance in fish
N Basu et al.
GENE (2002)
Feeding frequency affects growth, not fillet composition, of juvenile sunshine bass Morone chrysops x M-saxatilis grown in cages
CD Webster et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2001)
分享论文
