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Omics research on abalone (Haliotis spp.): Current state and perspectives

期刊

AQUACULTURE
卷 547, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.aquaculture.2021.737438

关键词

Omics; Abalone; Genomics; Transcriptomics; Proteomics; Metabolomics

资金

  1. New Zealand Ministry of Business, Innovation and Employment's Aquatic Health Strategies to Maximise Productivity and Security programme [CAWX1707]
  2. Cawthron Shellfish Aquaculture programme [CAWX1801]
  3. New Zealand Paua Industry Council grant
  4. Vienna Research and Technology [VRG14-021]
  5. ERC Starting Grant 'EvoLucin'
  6. Tasmanian Government Abalone Industry Reinvestment Fund [2020/43]

向作者/读者索取更多资源

The steady increase in global abalone aquaculture production has led to growing interest in applying new technologies, such as omics approaches, for abalone research. Omics techniques like genomics, transcriptomics, proteomics, and metabolomics are revealing key molecules and pathways in biological processes and identifying potential biomarkers. Integration of multiple omics approaches shows great potential in overcoming challenges and limitations to improve abalone production.
The steady increase in abalone aquaculture production throughout the world has attracted growing interest in the application of new technologies, such as omics approaches for abalone research. Many omics techniques, such as genomics, transcriptomics, proteomics, and metabolomics are becoming established in abalone research and are beginning to reveal key molecules and pathways underlying many biological processes, and to identify associated candidate biomarkers of biological or environmental processes. In this contribution, we synthesize the published omics studies on abalone to highlight the current state of knowledge, open questions, and future directions. In addition, we outline the challenges and limitations of each omics field, some of which could be overcome by integrating multiple omics approaches - a future strategy with great potential for contributing to improve abalone production.

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