4.7 Article

Effects of dietary lipid sources on the growth, gonad development, nutritional and organoleptic quality, transcription of fatty acid synthesis related genes and antioxidant capacity during cold storage in adult sea urchin (Strongylocentrotus intermedius)

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Article Fisheries

Effects of lipid sources on the growth performance, gonad development, fatty acid profile and transcription of related genes in juvenile sea urchin (Strongylocentrotus intermedius)

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Summary: This experiment compared the effects of three lipid sources on the growth and gonad development in juvenile sea urchins. The results showed that linseed oil and fish oil were ideal lipid sources, increasing deposition of EPA and ARA in the sea urchins, while soybean oil was not suitable as a sole lipid source. Elevated transcription of fatty acid synthesis-related genes may be responsible for the increased deposition of EPA and ARA in linseed oil and soybean oil, respectively.

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