相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of lipid sources on the growth performance, gonad development, fatty acid profile and transcription of related genes in juvenile sea urchin (Strongylocentrotus intermedius)
Min Li et al.
AQUACULTURE NUTRITION (2021)
Effects of dietary arachidonic acid on final maturation, spawning and composition of gonad of black sea urchinDiadema setosum(Leske, 1778)
Hua Thai Nhan et al.
AQUACULTURE NUTRITION (2020)
Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis
Yan Liu et al.
FOOD CHEMISTRY (2019)
Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)
Luis F. Baiao et al.
AQUACULTURE (2019)
Effect of three diets on the gametogenic development and fatty acid profile of Paracentrotus lividus (Lamarck, 1816) gonads
Andreia I. G. Raposo et al.
AQUACULTURE RESEARCH (2019)
Molecular characterization and expression of SiFad1 in the sea urchin (Strongylocentrotus intermedius)
Lingshu Han et al.
GENE (2019)
Cloning, characterization and transcription analysis of fatty acyl desaturase (Δ6Fad-like) and elongase (Elovl4-like, Elove5-like) during embryos development of Strongylocentrotus intermedius
Jun Ding et al.
AQUACULTURE RESEARCH (2019)
Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus
Ermelinda Prato et al.
AQUACULTURE (2018)
A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
Manuel Rodriguez-Concepcion et al.
PROGRESS IN LIPID RESEARCH (2018)
Higher Dietary Arachidonic Acid Levels Improved the Growth Performance, Gonad Development, Nutritional Value, and Antioxidant Enzyme Activities of Adult Sea Urchin (Strongylocentrotus intermedius)
Rantao Zuo et al.
JOURNAL OF OCEAN UNIVERSITY OF CHINA (2018)
Effect of farming patterns on the nutrient composition and farming environment of loath, Paramisgurnus dabryanus
Zhiguo Dong et al.
AQUACULTURE (2018)
Desaturases and elongases involved in polyunsaturated fatty acid biosynthesis in aquatic invertebrates: a comprehensive review
Oscar Monroig et al.
FISHERIES SCIENCE (2018)
Short-term variation of abundance of the purple sea urchin, Paracentrotus lividus (Lamarck, 1816), subject to harvesting in northern Portugal
Iacopo Bertocci et al.
MARINE ENVIRONMENTAL RESEARCH (2018)
Effects of complete fish meal replacement by rice protein concentrate with or without lysine supplement on growth performance, muscle development and flesh quality of blunt snout bream (Megalobrama amblycephala)
W. -C. Cai et al.
AQUACULTURE NUTRITION (2018)
Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon
T-K K. Ostbye et al.
AQUACULTURE NUTRITION (2018)
Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra)
Ravinesh Ram et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Biosynthesis of Polyunsaturated Fatty Acids in Sea Urchins: Molecular and Functional Characterisation of Three Fatty Acyl Desaturases from Paracentrotus lividus (Lamark 1816)
Naoki Kabeya et al.
PLOS ONE (2017)
Interaction effects of dietary lipid and lysine on growth feed utilization and body composition of juvenile grass carp (Ctenopharyngodon idella)
Xiaoxia Li et al.
AQUACULTURE INTERNATIONAL (2017)
Dietary arachidonic acid differentially regulates the gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis), depending on fish gender and maturation stage
Houguo Xu et al.
AQUACULTURE (2017)
Effects of total replacement of fish oil by pork lard or rapeseed oil and recovery by a fish oil finishing diet on growth, health and fish quality of gibel carp (Carassius auratus gibelio)
Liangxing Zhou et al.
AQUACULTURE RESEARCH (2016)
Effects of different lipid sources on growth performance, body composition and lipid metabolism of bullfrog Lithobates catesbeiana
Chun-xiao Zhang et al.
AQUACULTURE (2016)
Correlation between Antioxidant Enzyme Activity, Free Iron Content and Lipid Oxidation in Four Lines of Korean Native Chicken Meat
Dicky Tri Utama et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2016)
Optimizing dietary levels of menhaden and soybean oils and soybean lecithin for pre-gonadal somatic growth in juveniles of the sea urchin Lytechinus variegatus
Victoria K. Gibbs et al.
AQUACULTURE (2015)
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
Douglas R. Tocher
AQUACULTURE (2015)
An SCD gene from the Mollusca and its upregulation in carotenoid-enriched scallops
Xue Li et al.
GENE (2015)
Collapse of the echinoid Paracentrotus lividus populations in the Eastern Mediterraneanresult of climate change?
Erez Yeruham et al.
SCIENTIFIC REPORTS (2015)
MethylRAD: a simple and scalable method for genome-wide DNA methylation profiling using methylation-dependent restriction enzymes
Shi Wang et al.
OPEN BIOLOGY (2015)
Dietary ALA, But not LNA, Increase Growth, Reduce Inflammatory Processes, and Increase Anti-Oxidant Capacity in the Marine Finfish Larimichthys crocea
Rantao Zuo et al.
LIPIDS (2015)
Hepatic β-Oxidation and Regulation of Carnitine Palmitoyltransferase (CPT) I in Blunt Snout Bream Megalobrama amblycephala Fed a High Fat Diet
Kang-Le Lu et al.
PLOS ONE (2014)
Study on Injection Molding of Single Polymer Composites
Jin-Nan Chen et al.
INNOVATIVE MATERIALS: ENGINEERING AND APPLICATIONS (2014)
Functional amino acids in nutrition and health
Guoyao Wu
AMINO ACIDS (2013)
Fatty acid profiles during gametogenesis in sea urchin (Paracentrotus lividus): Effects of dietary inputs on gonad, egg and embryo profiles
Stefano Carboni et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2013)
The effect of holding live sea urchins (Evechinus chloroticus) in air prior to gonad removal on gonad adenine nucleotide profiles during storage at 4°C
Wasseela Verachia et al.
FOOD CHEMISTRY (2013)
Effect of dietary protein and carbohydrate levels on weight gain and gonad production in the sea urchin Lytechinus variegatus
Laura E. Heflin et al.
AQUACULTURE (2012)
Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator-activated receptor ? gene expression in large yellow croaker (Pseudosciaena crocea R.)
Xin-Xia Wang et al.
AQUACULTURE RESEARCH (2012)
Estimates of heritabilities and genetic correlations for growth and gonad traits in the sea urchin Strongylocentrotus intermedius
Yaqing Chang et al.
AQUACULTURE RESEARCH (2012)
Effects of Dietary Lipid Source and Level on Growth Performance, Blood Parameters and Flesh Quality of Sub-adult Olive Flounder (Paralichthys olivaceus)
Dong-Kyu Kim et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2012)
Interplay between Lipids and Branched-Chain Amino Acids in Development of Insulin Resistance
Christopher B. Newgard
CELL METABOLISM (2012)
Comparison of Variable-Blade to Allo-Kramer Shear Method in Assessing Rainbow Trout (Oncorhynchus mykiss) Fillet Firmness
Aunchalee Aussanasuwannakul et al.
JOURNAL OF FOOD SCIENCE (2012)
The effect of artificial diets on gonad colour and biomass in the edible sea urchin Psammechinus miliaris
C. C. Suckling et al.
AQUACULTURE (2011)
Potential for Production of Uni by Strongylocentrotus intermedius Using Dry Formulated Feeds
John M. Lawrence et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2011)
A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer
Christina D. Williams et al.
NUTRITION RESEARCH (2011)
Effect of manufactured diets on the yield, biochemical composition and sensory quality of Evechinus chloroticus sea urchin gonads
K. Phillips et al.
AQUACULTURE (2010)
Males and females gonad fatty acids of the sea urchins Paracentrotus lividus and Arbacia lixula (Echinodermata)
Ines Martinez-Pita et al.
HELGOLAND MARINE RESEARCH (2010)
Effect of Season on the Sensory Quality of Sea Urchin (Evechinus chloroticus) Roe
Kylie Phillips et al.
JOURNAL OF FOOD SCIENCE (2010)
Chloride salt type/ionic strength and refrigeration effects on antioxidant enzymes and lipid oxidation in cattle, camel and chicken meat
Hamid Reza Gheisari et al.
MEAT SCIENCE (2010)
Carotenoids in the gonad and gut of the edible sea urchin Psammechinus miliaris
Rachael C. Symonds et al.
AQUACULTURE (2009)
Volatile compounds and organoleptic qualities of gilthead sea bream (Sparus aurata) fed commercial diets containing different lipid sources
K. Grigorakis et al.
AQUACULTURE (2009)
Dietary phospholipids affect growth and production of juvenile sea urchin Lytechinus variegatus
Victoria K. Gibbs et al.
AQUACULTURE (2009)
Effect of gender, diet and storage time on the physical properties and sensory quality of sea urchin (Evechinus chloroticus) gonads
K. Phillips et al.
AQUACULTURE (2009)
Fatty acid nutritional quality of sea urchin Paracentrotus lividus (Lamarck 1816) eggs and endotrophic larvae: relevance for feeding of marine larval fish
J. M. Gago et al.
AQUACULTURE NUTRITION (2009)
Influence of dietary HUFA levels on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs expression in female zebrafish Danio rerio
Annette Jaya-Ram et al.
AQUACULTURE (2008)
Fatty acid composition of larvae of the sand dollar Dendraster excentricus (Echinodermata) might reflect FA composition of the diets
Sophie B. George et al.
AQUACULTURE (2008)
Apparent digestibility coefficients of selected feed ingredients for Chinese mitten crab Eriocheir sinensis
Zhi Luo et al.
AQUACULTURE (2008)
A comparison of the effect of urchin size and diet on gonad yield and quality in the sea urchin Evechinus chloroticus Valenciennes
Chris M. C. Woods et al.
AQUACULTURE INTERNATIONAL (2008)
Biochemical and structural factors contributing to seasonal variation in the texture of farmed atlantic halibut (Hippoglossus hippoglossus L.) flesh
Orjan Hagen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effects of dietary lipid sources on growth and fatty acid composition of juvenile shrimp, Litopenaeus vannamei
Q.-C. Zhou et al.
AQUACULTURE NUTRITION (2007)
The effect of dietary protein and carbohydrate concentration on the biochemical composition and gametogenic condition of the sea urchin Lytechinus variegatus
H Hammer et al.
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY (2006)
Ingestion rates and dietary lipids affect growth and fatty acid composition of Dendraster excentricus larvae
D Schiopu et al.
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY (2006)
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend
BE Torstensen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Factors causing brown-colored gonads of the sea urchin Strongylocentrotus nudus in northern Honshu, Japan
Y Agatsuma et al.
AQUACULTURE (2005)
Improving gonad colour and somatic index in the European sea urchin Paracentrotus lividus
M Shpigel et al.
AQUACULTURE (2005)
Effect of prepared and macroalgal diets and seed stock source on somatic growth of juvenile green sea urchins (Strongylocentrotus droebachiensis)
TL Daggett et al.
AQUACULTURE (2005)
Gonad fatty acids and trophic interactions of the echinoid Psammechinus miliaris
AD Hughes et al.
MARINE ECOLOGY PROGRESS SERIES (2005)
Comparison of gonad quality factors:: color, hardness and resilience, of Strongylocentrotus franciscanus between sea urchins fed prepared feed or algal diets and sea urchins harvested from the Northern California fishery
SC McBride et al.
AQUACULTURE (2004)
Effect of urchin size and diet on gonad yield and quality in the green sea urchin (Strongylocentrotus droebachiensis)
CM Pearce et al.
AQUACULTURE (2004)
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet
GM Turchini et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2004)
Texture profile analysis of meat products treated with commercial liquid smoke flavourings
O Martinez et al.
FOOD CONTROL (2004)
Effect of dietary lipids on fatty acid composition and metabolism in juvenile green sea urchins (Strongylocentrotus droebachiensis)
JD Castell et al.
AQUACULTURE (2004)
Effect of arachidonic acid levels in broodstock diet on larval and egg quality of Japanese flounder Paralichthys olivaceus
H Furuita et al.
AQUACULTURE (2003)
Effect of binder type and concentration on prepared feed stability and gonad yield and quality of the green sea urchin, Strongylocentrotus droebachiensis
CM Pearce et al.
AQUACULTURE (2002)
Contributions of blood and blood components to lipid oxidation in fish muscle
MP Richards et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.)
G Rosenlund et al.
AQUACULTURE RESEARCH (2001)
Effect of broodstock nutrition on reproductive performance of fish
MS Izquierdo et al.
AQUACULTURE (2001)