4.7 Article

Efficiency Assessment of Multitemporal C-Band Radarsat-2 Intensity and Landsat-8 Surface Reflectance Satellite Imagery for Crop Classification in Ukraine

出版社

IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC
DOI: 10.1109/JSTARS.2015.2454297

关键词

Crop classification; ensemble; joint experiment for crop assessment and monitoring (JECAM); Landsat-8; neural networks (NNs); Radarsat-2; Ukraine

资金

  1. EC [603719]
  2. Canadian Space Agency (CSA) within the SOAR-JECAM [5102]

向作者/读者索取更多资源

Ukraine is one of the most developed agricultural countries in the world. For many applications, it is extremely important to provide reliable crop maps taking into account diversity of cropping systems used in Ukraine. The use of optical imagery only is limited due to cloud cover, and previous studies showed particular difficulties in discriminating summer crops in Ukraine such as maize, soybeans, sunflower, and sugar beet. This paper focuses on exploring feasibility and assessing efficiency of using multitemporal satellite synthetic-aperture radar (SAR) acquired in C-band and optical images for crop classification in Ukraine. Both optical (Landsat-8/OLI) and SAR (Radarsat-2) images are used to assess the impact of adding backscattering intensity from SAR images for classification purposes. SAR intensity information is very important due to availability of Sentinel-1 imagery over Ukraine starting March 2015. Different combinations of optical and SAR images, as well as SAR modes and polarizations, are assessed for better discrimination of crops. A committee of neural networks, in particular multilayer perceptrons (MLPs), is used to improve classification accuracy compared to several standard classifiers. It is found that using backscatter coefficients from SAR images alone provides the same performance for winter crops (wheat and rapeseed) as surface reflectance from optical images. Considering the summer crops, the major impact of adding backscatter intensity information from SAR images is in better separation of sunflower, soybeans, and maize.

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