相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Review: Quality and authentication of organic animal products in Europe
S. Prache et al.
ANIMAL (2022)
Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys
E. M. Claudia Terlouw et al.
FOODS (2021)
Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review
Klavdija Poklukar et al.
ANIMALS (2020)
The rearing system modulates biochemical and histological differences in loin and ham muscles between Basque and Large White pigs
L. Lefaucheur et al.
ANIMAL (2020)
Consumers use of quality cues for meat purchase: Research trends and future pathways
Joshua Aboah et al.
MEAT SCIENCE (2020)
Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets
Marijke Aluwe et al.
ANIMALS (2020)
Expression of Myosin Heavy Chain and Some Energy Metabolism-Related Genes in the Longissimus Dorsi Muscle of Krskopolje Pigs: Effect of the Production System
Gregor Fazarinc et al.
FRONTIERS IN VETERINARY SCIENCE (2020)
Effects of protein oxidation on the texture and water-holding of meat: a review
Yulong Bao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Review: An integrated graphical tool for analysing impacts and services provided by livestock farming
J. Ryschawy et al.
ANIMAL (2019)
Meat and fat quality of Krskopolje pigs reared in conventional and organic production systems
U. Tomazin et al.
ANIMAL (2019)
Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment
K. G. Grunert et al.
MEAT SCIENCE (2018)
Improving pork quality traits by a short-term dietary hydroxy methionine supplementation at levels above growth requirements in finisher pigs
Benedicte Lebret et al.
MEAT SCIENCE (2018)
Lipid oxidation in meat: mechanisms and protective factors - a review
Ana Beatriz Amaral et al.
FOOD SCIENCE AND TECHNOLOGY (2018)
Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates
M. Bonneau et al.
ANIMAL (2018)
Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies
Beth Clark et al.
FOOD POLICY (2017)
Meat flavour in pork and beef - From animal to meal
Margit D. Aaslyng et al.
MEAT SCIENCE (2017)
Citizens' perception of modern pig production in Germany: a mixed-method research approach
Daniela Weible et al.
BRITISH FOOD JOURNAL (2016)
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
Dominika Srednicka-Tober et al.
BRITISH JOURNAL OF NUTRITION (2016)
Developing a cuts-based system to improve consumer acceptability of pork: Impact of gender, ageing period, endpoint temperature and cooking method
H. A. Channon et al.
MEAT SCIENCE (2016)
How Muscle Structure and Composition Influence Meat and Flesh Quality
Anne Listrat et al.
TheScientificWorldJOURNAL (2016)
How Muscle Structure and Composition Influence Meat and Flesh Quality
Anne Listrat et al.
Scientific World Journal (2016)
Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality
B. Lebret et al.
ANIMAL (2015)
Equations generated to predict iodine value of pork carcass back, belly, and jowl fat
C. B. Paulk et al.
JOURNAL OF ANIMAL SCIENCE (2015)
Entire male pig production in Europe
G. Bee et al.
ANIMAL PRODUCTION SCIENCE (2015)
Natural antioxidants against lipid-protein oxidative deterioration in meat and meat products: A review
Andrew B. Falowo et al.
FOOD RESEARCH INTERNATIONAL (2014)
Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A review
Ubaid ur Rahman et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality
L. Trefan et al.
JOURNAL OF ANIMAL SCIENCE (2013)
Metabolic adaptation of two pig muscles to cold rearing conditions
J. Faure et al.
JOURNAL OF ANIMAL SCIENCE (2013)
Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality
J. Faure et al.
MEAT SCIENCE (2013)
Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs
N. Batorek et al.
ANIMAL (2012)
Effect of production system on physical-chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig
D. Tejerina et al.
FOOD CHEMISTRY (2012)
Expected effects on carcass and pork quality when surgical castration is omitted - Results of a meta-analysis study
Carine Pauly et al.
MEAT SCIENCE (2012)
Impact of freezing and thawing on the quality of meat: Review
Coleen Leygonie et al.
MEAT SCIENCE (2012)
Consumer satisfaction with pork meat and derived products in five European countries
Helena Resano et al.
APPETITE (2011)
Alternative rearing systems in pigs: consequences on stress indicators at slaughter and meat quality
A. Foury et al.
ANIMAL (2011)
Physiological traits and meat quality of pigs as affected by genotype and housing system
B. Lebret et al.
MEAT SCIENCE (2011)
Comparison of PRKAG3 and RYR1 gene effect on carcass traits and meat quality in Slovenian commercial pigs
M. Skrlep et al.
CZECH JOURNAL OF ANIMAL SCIENCE (2010)
Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness
B. Salmi et al.
JOURNAL OF ANIMAL SCIENCE (2010)
Production systems and influence on eating quality of pork
Michel Bonneau et al.
MEAT SCIENCE (2010)
Biochemical, nutritional and genetic effects on boar taint in entire male pigs
G. Zamaratskaia et al.
ANIMAL (2009)
Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs
B. Lebret
ANIMAL (2008)
Factors affecting the eating quality of pork
Tania M. Ngapo et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Fat deposition, fatty acid composition and meat quality: A review
J. D. Wood et al.
MEAT SCIENCE (2008)
Effect of organic pig production systems on performance and meat quality
L. L. Hansen et al.
MEAT SCIENCE (2006)
Welfare, performance and meat quality of fattening pigs in alternative housing and management systems: a review
S Millet et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Effect of low voltage electrical stimulation of pig carcasses and ageing on sensory attributes of fresh pork
HA Channon et al.
MEAT SCIENCE (2003)
Factors of significance, for pork quality - a review
K Rosenvold et al.
MEAT SCIENCE (2003)
Effect of husbandry and housing of pigs on the organoleptic properties of bacon
SJ Maw et al.
LIVESTOCK PRODUCTION SCIENCE (2001)
分享论文
