4.3 Article

Combined orthodontic and surgical open bite correction: Principles for success. Part 1

期刊

ANGLE ORTHODONTIST
卷 92, 期 2, 页码 161-172

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E H ANGLE EDUCATION RESEARCH FOUNDATION, INC
DOI: 10.2319/101921-779.1

关键词

Open bite; Orthognathic; Orthodontic

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This study aimed to examine the stability of combined surgical and orthodontic bite correction, with a focus on open-bite closure. The results showed that stable open bite closure can be achieved through strict orthodontic and surgical protocols, although there was a statistically significant transverse relapse of the molars.
Objectives: To examine the stability of combined surgical and orthodontic bite correction with emphasis on open-bite closure. All study patients were treated with strict and consistent orthodontic and surgical protocols. Materials and Methods: Study inclusion required all patients to have anterior open bites, maxillary accentuated curve of Spee, 36-month minimum follow-up, and no temporomandibular joint pathology. Thirty patients met the inclusion/exclusion criteria. Importantly, segmental upper arch orthodontic preparation (performed by EG) was used. Surgery consisted of a multisegment Le Fort I (MSLFI) combined with a bilateral sagittal osteotomies (BSSO). Surgery was performed (by ADA and LT) at the Department of Dentistry and Maxillofacial Surgery of the University of Verona, Italy. Results: The long-term open bite and overjet relapse were not statistically significant. The mean transverse relapse of the upper and lower molars was statistically significant. Of great importance, the upper and lower arch widths narrowed together, maintaining intercuspation of the posterior dentition which prevented anterior open bites from developing. Conclusions: This study revealed stability of three-dimensional occlusal correction including anterior open bite. Stable open bite closure was achieved by using rigid protocols for orthodontic preparation, surgical techniques, surgical follow-up, and orthodontic finishing. (Angle Orthod. 2022;92:161-172.)

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