4.4 Article

Simultaneous Distillation Extraction (SDE) and Headspace Solid-Phase Microextraction (HS-SPME) for the Determination of Volatile Organic Compounds (VOCs) by Gas Chromatography - Mass Spectrometry (GC-MS) in Perilla Frutescens Foliage from South Korea

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry

Ji Hyeon Son et al.

Summary: This study analyzed the volatile organic compounds in the leaves of Ambrosia artemisiifolia L. and Artemisia annua L. from Korea using different extraction methods. A total of 116 compounds were identified, with 33 being reported for the first time, providing insights for distinguishing between the two plant species.

FOOD SCIENCE AND BIOTECHNOLOGY (2021)

Article Food Science & Technology

Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS-SPME with GC-MS

Shunbo Yang et al.

Summary: This study evaluated volatile compounds in peels of 40 different apple cultivars and identified a total of 78 volatile compounds, including esters, aldehydes, alcohols, ketones, acids, and others. Variations in volatile compounds content and types were observed among different apple cultivars, highlighting the cultivar-specific aroma profiles present in apples.
Article Agricultural Engineering

Chemical constituents and biological activities of the Purple Perilla essential oil against Lasioderma serricorne

Chun-xue You et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Food Science & Technology

Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties

Franziska Mueller-Waldeck et al.

FOOD AND CHEMICAL TOXICOLOGY (2010)

Article Chemistry, Multidisciplinary

Polyphenol extraction from eight Perilla frutescens cultivars

Linghua Meng et al.

COMPTES RENDUS CHIMIE (2009)

Article Agriculture, Multidisciplinary

Characteristic Aroma-Active Compounds of Korean Perilla (Perilla frutescens Britton) Leaf

Won Ho Seo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Chemistry, Applied

Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks

M. Majcher et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)

Article Chemistry, Medicinal

Perilla frutescens var. frutescens in northern Laos

Michiho Ito et al.

JOURNAL OF NATURAL MEDICINES (2008)

Article Biochemistry & Molecular Biology

Essential oil variation of cultivated and wild Perilla analyzed by GC/MS

M Nitta et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2006)

Article Chemistry, Applied

Composition of the essential oil of Perilla frutescens (L.) britton from Turkey

KHC Baser et al.

FLAVOUR AND FRAGRANCE JOURNAL (2003)

Article Chemistry, Applied

A new type of essential oil from Perilla frutescens from Thailand

M Ito et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2002)

Review Biochemical Research Methods

Applications of solid-phase microextraction in food analysis

H Kataoka et al.

JOURNAL OF CHROMATOGRAPHY A (2000)