相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Application of 1H-NMR-based metabolomics to the analysis of cranberry (Vaccinium macrocarpon) supplements
John R. Turbitt et al.
PHYTOCHEMICAL ANALYSIS (2020)
Acetylation of Bombyx mori silk fibroin and their characterization in the dry and hydrated states using 13C solid-state NMR
Tetsuo Asakura et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts
Lin Chen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
A straightforward method for quantification of vinyl functionalized water soluble alginates via 13C-NMR spectroscopy
B. Stubbe et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
First use of handheld Raman spectroscopic devices and on-board chemometric analysis for the detection of milk powder adulteration
Sanjeewa R. Karunathilaka et al.
FOOD CONTROL (2018)
A portable mid-infrared spectrometer and a non-targeted chemometric approach for the rapid screening of economically motivated adulteration of milk powder
William Limm et al.
INTERNATIONAL DAIRY JOURNAL (2018)
Variance of Commercial Powdered Milks Analyzed by Proton Nuclear Magnetic Resonance and Impact on Detection of Adulterants
James Harnly et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Non-targeted NIR spectroscopy and SIMCA classification for commercial milk powder authentication: A study using eleven potential adulterants
Sanjeewa R. Karunathilaka et al.
HELIYON (2018)
Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder
Peter F. Scholl et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Determination of Melamine in Soybean Meal by Near-Infrared Imaging and Chemometrics
Qingbo Li et al.
ANALYTICAL LETTERS (2016)
Determination of Nonprotein Nitrogen Components of Milk by Nuclear Magnetic Resonance
Qiangqiang Li et al.
ANALYTICAL LETTERS (2016)
A feasibility study of non-targeted adulterant screening based on NIRM spectral library of soybean meal to guarantee quality: The example of non-protein nitrogen
Guanghui Shen et al.
FOOD CHEMISTRY (2016)
Validation of a method of high performance liquid chromatography with fluorescence detection for melamine determination in UHT whole bovine milk
Virginia de Lourdes Mendes Finete et al.
FOOD CONTROL (2015)
A Universal Quantitative 1H Nuclear Magnetic Resonance (qNMR) Method for Assessing the Purity of Dammarane-type Ginsenosides
Ze Yun Li et al.
PHYTOCHEMICAL ANALYSIS (2015)
Universal quantitative NMR analysis of complex natural samples
Charlotte Simmler et al.
CURRENT OPINION IN BIOTECHNOLOGY (2014)
Nontargeted Detection of Adulteration of Skim Milk Powder with Foreign Proteins Using UHPLC-UV
Joseph E. Jablonski et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Biosynthesis of Drug Metabolites and Quantitation Using NMR Spectroscopy for Use in Pharmacologic and Drug Metabolism Studies
Gregory S. Walker et al.
DRUG METABOLISM AND DISPOSITION (2014)
Detection of melamine and cyanuric acid in feed ingredients by near infrared spectroscopy and chemometrics
O. Abbas et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2013)
Quantitative NMR for bioanalysis and metabolomics
Gregory A. Barding et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)
Rapid Determination of Free Fatty Acid Content in Waste Deodorizer Distillates Using Single Bounce-Attenuated Total Reflectance-FTIR Spectroscopy
Saba Naz et al.
JOURNAL OF AOAC INTERNATIONAL (2012)
Determination of melamine in milk and dairy products by high performance liquid chromatography
A. Filazi et al.
JOURNAL OF DAIRY SCIENCE (2012)
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection
Paola Donato et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder
Roman M. Balabin et al.
TALANTA (2011)
Fast and Simple Nuclear Magnetic Resonance Method To Measure Conjugated Linoleic Acid in Beef
Roberta Manzano Maria et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Accurate analysis of urea in milk and milk powder by isotope dilution gas chromatography-mass spectrometry
Xinhua Dai et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2010)
The application of NMR to study changes in polar metabolite concentrations in beef longissimus dorsi stored for different periods post mortem
S. F. Graham et al.
METABOLOMICS (2010)
Direct determination of melamine in dairy products by gas chromatography/mass spectrometry with coupled column separation
Xiao-min Xu et al.
ANALYTICA CHIMICA ACTA (2009)
Rapid nondestructive screening for melamine in dried milk by Raman spectroscopy
Shigetoshi Okazaki et al.
FORENSIC TOXICOLOGY (2009)
NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine
Dirk W. Lachenmeier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Determination of melamine residues in milk products by zirconia hollow fiber sorptive microextraction and gas chromatography-mass spectrometry
Jia Li et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Identification and quantitative determination of carbohydrates in ethanolic extracts of two conifers using 13C NMR spectroscopy
Emilie Duquesnoy et al.
CARBOHYDRATE RESEARCH (2008)
Determination and confirmation of melamine residues in catfish, trout, tilapia, salmon, and shrimp by liquid chromatography with tandem mass spectrometry
Wendy C. Andersen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Quantitative NMR in synthetic and combinatorial chemistry
V Rizzo et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2005)
分享论文
