4.7 Article

A SERS aptasensor based on porous Au-NC nanoballoons for Staphylococcus aureus detection

期刊

ANALYTICA CHIMICA ACTA
卷 1190, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.aca.2021.339175

关键词

Au nanoparticles; Aptasensor; SERS; Nanoballoons; Bacteria detection

资金

  1. National Nature Science Foundation of China [81703424, 22001247, 21775061]
  2. Chongqing Postdoctoral Science Special Foundation [XmT2019023]
  3. Chongqing Science and Technology Bureau [cstc2020jcyjmsxmX0910]
  4. Open Fund of Chongqing Key Laboratory of Natural Product Synthesis and Drug Research [NPSD2003M]
  5. Shandong Provincial Key Research and Development Program [2019GSF108253]
  6. Open Funds of State Key Laboratory of ChemoBiosensing and Chemometrics [2019016]
  7. Science Foundation of Innovative Research Teams of Accurate Disease Identification and Targeted Therapy [22202105]

向作者/读者索取更多资源

This work presents a new method for fabricating Au-NC-NBs with a large specific surface area and high N and Au content, which are used to develop a SERS aptasensor with wider linear range and better selectivity for detecting bacteria. The sensor also performs well in detecting bacteria in real food and biological samples, showing great potential in food safety monitoring and clinical diagnosis.
In this work, we developed a new approach for fabricating hollow and porous nitrogen doped carbon nanoballoons loading AuNPs (Au-NC-NBs) with a large specific surface area, a high N and Au content. The surface-enhanced Raman scattering (SERS) aptasensor based on the resulting Au-NC-NBs possess a wider linear range (10 to 10(7) cells/mL), a lower detection limit (3 cells/mL), better selectivity for detecting bacteria than previously reported sensors. Importantly, Au-NC-NBs SERS aptasensor also exhibits excellent performance for detecting bacteria in the real food and biological samples. This work provides a facile and versatile designing strategy for controlled construction of SERS biosensor by combination of Au nanoparticles and carbon materials, which has a great applied potential in food safety monitoring and clinical diagnosis. (C) 2021 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据