4.7 Article

Impact of the segregation energy spectrum on the enthalpy and entropy of segregation

期刊

ACTA MATERIALIA
卷 221, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.actamat.2021.117393

关键词

Segregation; First principles; Grain boundaries; Auger electron measurement

资金

  1. COMET program within the K2 Center In-tegrated Computational Material, Process and Product Engineering (IC-MPPE) [859480]
  2. Austrian Federal Ministry for Transport, Innovation and Technology (BMVIT)
  3. Austrian Federal Ministry for Digital and Economic Affairs (BMDW)
  4. federal state of Styria
  5. federal state of Upper Austria
  6. federal state of Tyrol
  7. Euratom research and training programme 2014-2018 [633053]
  8. Euratom research and training programme 2019-2020 [633053]

向作者/读者索取更多资源

There is substantial disagreement between experimentally measured and first principles calculated values for segregation energies. By computing segregation of five different elements to the same grain boundaries as studied in previous experiments, it was found that the multi-site nature of segregation leads to artificial temperature dependence in the single site effective segregation energy. Taking this into account significantly improves the agreement between experiment and theory, and clarifies the nature of experimentally determined segregation enthalpies and entropies.
Substantial disagreement exists for segregation energies between experimentally measured and first prin-ciples calculated values. To resolve this standing issue, we computed segregation of five different ele-ments to the same grain boundaries as studied in an previous experimental investigation. We show that the multi-site nature of segregation leads to a strong artificial temperature dependence in the single site effective segregation energy. Taking this into account leads to a highly improved agreement between ex-periment and theory and clarifies the nature of experimentally determined segregation enthalpies and entropies. (c) 2021 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.

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