相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults
Eric Robinson et al.
APPETITE (2021)
Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?
Kaat Philippe et al.
APPETITE (2021)
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium
Stefanie Vandevijvere et al.
PUBLIC HEALTH NUTRITION (2021)
Parents' Perception of Food Insecurity and of Its Effects on Their Children in Italy Six Months after the COVID-19 Pandemic Outbreak
Arianna Dondi et al.
NUTRIENTS (2021)
Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison
Blain Murphy et al.
NUTRIENTS (2021)
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March-May 2020): results from the French NutriNet-Sante cohort study
Melanie Deschasaux-Tanguy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)
The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review
Grace Bennett et al.
FRONTIERS IN NUTRITION (2021)
Boundary Management and Work-Nonwork Balance While Working from Home
Tammy D. Allen et al.
APPLIED PSYCHOLOGY-AN INTERNATIONAL REVIEW-PSYCHOLOGIE APPLIQUEE-REVUE INTERNATIONALE (2021)
Beyond panic buying: consumption displacement and COVID-19
Michael C. Hall et al.
JOURNAL OF SERVICE MANAGEMENT (2021)
A novel coronavirus outbreak of global health concern
Chen Wang et al.
LANCET (2020)
Food Insecurity and Major Diet-Related Morbidities in Migrating Children: A Systematic Review
Arianna Dondi et al.
NUTRIENTS (2020)
Industrially processedv. home-prepared dishes: what economic benefit for the consumer?
Marion Tharrey et al.
PUBLIC HEALTH NUTRITION (2020)
Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake
Julia A. Wolfson et al.
NUTRIENTS (2020)
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey
Achraf Ammar et al.
NUTRIENTS (2020)
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample
Federico Scarmozzino et al.
FOODS (2020)
Self-quarantine and weight gain related risk factors during the COVID-19 pandemic
Zeigler Zachary et al.
OBESITY RESEARCH & CLINICAL PRACTICE (2020)
Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey
Laura Di Renzo et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2020)
Psychological underpinning of panic buying during pandemic (COVID-19)
S. M. Yasir Arafat et al.
PSYCHIATRY RESEARCH (2020)
Changes in Weight and Nutritional Habits in Adults with Obesity during the Lockdown Period Caused by the COVID-19 Virus Emergency
Marianna Pellegrini et al.
NUTRIENTS (2020)
Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study
Magdalena Gornicka et al.
NUTRIENTS (2020)
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study
Celia Rodriguez-Perez et al.
NUTRIENTS (2020)
Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland
Aleksandra Sidor et al.
NUTRIENTS (2020)
Exploring Lifestyle Habits, Physical Activity, Anxiety and Basic Psychological Needs in a Sample of Portuguese Adults during COVID-19
Raul Antunes et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Bidirectional Influence of the COVID-19 Pandemic Lockdowns on Health Behaviors and Quality of Life among Chinese Adults
Xiuqiang Wang et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Preliminary Trajectories in Dietary Behaviors during the COVID-19 Pandemic: A Public Health Call to Action to Face Obesity
Roberta Zupo et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Food Insecurity and Pediatric Obesity: a Double Whammy in the Era of COVID-19
June M. Tester et al.
CURRENT OBESITY REPORTS (2020)
Consumer behavior in confinement times: Food choice and cooking attitudes in Spain
E. Romeo-Arroyo et al.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2020)
Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study
Davide Giacalone et al.
FRONTIERS IN NUTRITION (2020)
Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
Lucile Marty et al.
APPETITE (2020)
Effects of nationwide lockdown during COVID-19 epidemic on lifestyle and other medical issues of patients with type 2 diabetes in north India
Amerta Ghosh et al.
DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2020)
Mental health and psychosocial well-being during the COVID-19 pandemic: the invisible elephant in the room
Akaninyene Otu et al.
INTERNATIONAL JOURNAL OF MENTAL HEALTH SYSTEMS (2020)
The outbreak of COVID-19 coronavirus and its impact on global mental health
Julio Torales et al.
INTERNATIONAL JOURNAL OF SOCIAL PSYCHIATRY (2020)
Is Cooking Still a Part of Our Eating Practices? Analysing the Decline of a Practice with Time-Use Surveys
Marie Plessz et al.
CULTURAL SOCIOLOGY (2019)
Barriers to healthy food access: Associations with household income and cooking behavior
Julia A. Wolfson et al.
PREVENTIVE MEDICINE REPORTS (2019)
The Relationship between Income, Wealth and Age in Australia
Alan Tapper et al.
AUSTRALIAN ECONOMIC REVIEW (2019)
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study
Susanna Mills et al.
PUBLIC HEALTH NUTRITION (2018)
Domestic cooking and food skills: A review
Laura McGowan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Identifying attributes of food literacy: a scoping review
Elsie Azevedo Perry et al.
PUBLIC HEALTH NUTRITION (2017)
Empowered to cook: The crucial role of 'food agency' in making meals
Amy B. Trubek et al.
APPETITE (2017)
Health and social determinants and outcomes of home cooking: A systematic review of observational studies
Susanna Mills et al.
APPETITE (2017)
Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study
Fiona Lavelle et al.
APPETITE (2016)
Emotional eating as a mediator between depression and weight gain
Tatjana van Strien et al.
APPETITE (2016)
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
Laura McGowan et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2016)
Selection Bias of Internet Panel Surveys: A Comparison With a Paper-Based Survey and National Governmental Statistics in Japan
Satoshi Tsuboi et al.
ASIA-PACIFIC JOURNAL OF PUBLIC HEALTH (2015)
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008
Lindsey P. Smith et al.
NUTRITION JOURNAL (2013)
Eating out of home and its association with dietary intake: a systematic review of the evidence
C. Lachat et al.
OBESITY REVIEWS (2012)
Time Use and Food Pattern Influences on Obesity
Jane M. Kolodinsky et al.
OBESITY (2011)
Eating habits in relations to anxiety symptoms among apparently healthy adults. A pattern analysis from the ATTICA Study
Mary Yannakoulia et al.
APPETITE (2008)
分享论文
