相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Emerging Bioinspired Artificial Woods
Zhi-Long Yu et al.
ADVANCED MATERIALS (2021)
Biopolymers Derived from Trees as Sustainable Multifunctional Materials: A Review
Chao Liu et al.
ADVANCED MATERIALS (2021)
Beyond What Meets the Eye: Imaging and Imagining Wood Mechanical-Structural Properties
Eleni Toumpanaki et al.
ADVANCED MATERIALS (2021)
Sporopollenin Exine Microcapsules as Potential Intestinal Delivery System of Probiotics
Konstantinos Stamatopoulos et al.
SMALL (2021)
A strong, biodegradable and recyclable lignocellulosic bioplastic
Qinqin Xia et al.
NATURE SUSTAINABILITY (2021)
Acid Hydrotropic Fractionation of Lignocelluloses for Sustainable Biorefinery: Advantages, Opportunities, and Research Needs
Junyong Zhu et al.
CHEMSUSCHEM (2021)
Sustainable Wood Nanotechnologies for Wood Composites Processed by In-Situ Polymerization
Celine Montanari et al.
FRONTIERS IN CHEMISTRY (2021)
Structure-property-function relationships of natural and engineered wood
Chaoji Chen et al.
NATURE REVIEWS MATERIALS (2020)
Encapsulation of Lactobacillus rhamnosus in Hyaluronic Acid-Based Hydrogel for Pathogen-Targeted Delivery to Ameliorate Enteritis
Yao Xiao et al.
ACS APPLIED MATERIALS & INTERFACES (2020)
Polymeric carriers for enhanced delivery of probiotics
Shadi Asgari et al.
ADVANCED DRUG DELIVERY REVIEWS (2020)
Self-Densification of Highly Mesoporous Wood Structure into a Strong and Transparent Film
Kai Li et al.
ADVANCED MATERIALS (2020)
Colon-targeted delivery systems for nutraceuticals: A review of current vehicles, evaluation methods and future prospects
Kun Feng et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Incorporation of Bifidobacterium sp. into powder products through a fluidized bed process for enteric targeted release
Zacnite Sanchez-Portilla et al.
JOURNAL OF DAIRY SCIENCE (2020)
Effect of encapsulation methods on the physicochemical properties and the stability of Lactobacillus plantarum (NCIM 2083) in synbiotic powders and in-vitro digestion conditions
K. S. Yoha et al.
JOURNAL OF FOOD ENGINEERING (2020)
Efficient protection of microorganisms for delivery to the intestinal tract by cellulose sulphate encapsulation
Walter H. Gunzburg et al.
MICROBIAL CELL FACTORIES (2020)
Design principles of food gels
Yiping Cao et al.
NATURE FOOD (2020)
Maleic acid as a dicarboxylic acid hydrotrope for sustainable fractionation of wood at atmospheric pressure and ≤100 °C: mode and utility of lignin esterification
Cheng Cai et al.
GREEN CHEMISTRY (2020)
INFOGEST static in vitro simulation of gastrointestinal food digestion
Andre Brodkorb et al.
NATURE PROTOCOLS (2019)
Skimmed Milk-Based Encapsulation for Enhanced Stability and Viability of Lactobacillus gastricus BTM 7 Under Simulated Gastrointestinal Conditions
Manisha Singh et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2019)
Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food
Charlotte Jacobsen et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9 (2018)
Muscle-Inspired Highly Anisotropic, Strong, Ion-Conductive Hydrogels
Weiqing Kong et al.
ADVANCED MATERIALS (2018)
Processing bulk natural wood into a high-performance structural material
Jianwei Song et al.
NATURE (2018)
A pH-Responsive Gel Macrosphere Based on Sodium Alginate and Cellulose Nanofiber for Potential Intestinal Delivery of Probiotics
Hao Zhang et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2018)
Bioresponsive materials
Yue Lu et al.
NATURE REVIEWS MATERIALS (2017)
Probiotics in cellulose houses: Enhanced viability and targeted delivery of Lactobacillus plantarum
Wei Li et al.
FOOD HYDROCOLLOIDS (2017)
Investigation of pectin/starch hydrogel as a carrier for oral delivery of probiotic bacteria
Alireza Dafe et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Pectin-zinc-chitosan-polyethylene glycol colloidal nano-suspension as a food grade carrier for colon targeted delivery of resveratrol
Hashem Andishmand et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Protein-loaded sodium alginate and carboxymethyl cellulose beads for controlled release under simulated gastrointestinal conditions
Anna Bannikova et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Triggerable tough hydrogels for gastric resident dosage forms
Jinyao Liu et al.
NATURE COMMUNICATIONS (2017)
Highly Flexible and Efficient Solar Steam Generation Device
Chaoji Chen et al.
ADVANCED MATERIALS (2017)
Micro- and nano bio-based delivery systems for food applications: In vitro behavior
Livia de Souza Simoes et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2017)
An improved pH-responsive carrier based on EDTA-Ca-alginate for oral delivery of Lactobacillus rhamnosus ATCC 53103
Huizhen Zheng et al.
CARBOHYDRATE POLYMERS (2017)
Porous Cellulose Microgel Particle: A Fascinating Host for the Encapsulation, Protection, and Delivery of Lactobacillus plantarum
Wei Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Encapsulation of Lactobacillus plantarum in porous maize starch
Haiteng Li et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Core-shell alginate@silica microparticles encapsulating probiotics
F. B. Haffner et al.
JOURNAL OF MATERIALS CHEMISTRY B (2016)
Intestine-Specific Delivery of Hydrophobic Bioactives from Oxidized Starch Microspheres with an Enhanced Stability
Shanshan Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Improving oral bioavailability of nutraceuticals by engineered nanoparticle-based delivery systems
Mingfei Yao et al.
CURRENT OPINION IN FOOD SCIENCE (2015)
Kinetics of Drug Release from Drug Carrier of Polymer/TiO2 Nanotubes Composite-pH Dependent Study
Huiying Jia et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2015)
Novel Intestinal-Targeted Ca-Alginate-Based Carrier for pH-Responsive Protection and Release of Lactic Acid Bacteria
Li Mei et al.
ACS APPLIED MATERIALS & INTERFACES (2014)
Selenium enriched green tea increase stability of Lactobacillus casei and Lactobacillus plantarum in chitosan coated alginate microcapsules during exposure to simulated gastrointestinal and refrigerated conditions
Dan Cristian Vodnar et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Nanoencapsulation of food ingredients using carbohydrate based delivery systems
Milad Fathi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Crosslinked ionic polysaccharides for stimuli-sensitive drug delivery
Carmen Alvarez-Lorenzo et al.
ADVANCED DRUG DELIVERY REVIEWS (2013)
Kinetic model of lipase-catalyzed conversion of ascorbic acid and oleic acid to liposoluble vitamin C ester
Dejan Bezbradica et al.
BIOCHEMICAL ENGINEERING JOURNAL (2013)
Stability during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived phospholipids
Weilin Liu et al.
JOURNAL OF DAIRY SCIENCE (2013)
Encapsulation of probiotic Lactobacillus bulgaricus in alginate-milk microspheres and evaluation of the survival in simulated gastrointestinal conditions
Lu-E. Shi et al.
JOURNAL OF FOOD ENGINEERING (2013)
Curcumin-containing chitosan nanoparticles as a potential mucoadhesive delivery system to the colon
Lay Hong Chuah et al.
PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY (2013)
Microencapsulation of probiotics for gastrointestinal delivery
Michael T. Cook et al.
JOURNAL OF CONTROLLED RELEASE (2012)
Production and Evaluation of Dry Alginate-Chitosan Microcapsules as an Enteric Delivery Vehicle for Probiotic Bacteria
Michael T. Cook et al.
BIOMACROMOLECULES (2011)
Design and evaluation of matrix base with sigmoidal release profile for colon-specific delivery using a combination of Eudragit and non-ionic cellulose ether polymers
Laila Fatima Ali Asghar et al.
DRUG DELIVERY AND TRANSLATIONAL RESEARCH (2011)
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
Anil Kumar Anal et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Microbially triggered drug delivery to the colon
VR Sinha et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2003)
分享论文
