相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Thiram/hydroxypropyl-β-cyclodextrin inclusion complex electrospun nanofibers for a fast dissolving water-based drug delivery system
Shuang Gao et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2021)
Synthesis of Silver Nanoparticles Using Curcumin-Cyclodextrins Loaded into Bacterial Cellulose-Based Hydrogels for Wound Dressing Applications
Abhishek Gupta et al.
BIOMACROMOLECULES (2020)
Comparative biocompatibility and antimicrobial studies of sorbic acid derivates
Daniel Nemes et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2020)
Development of Biodegradable and Antimicrobial Electrospun Zein Fibers for Food Packaging
Zeynep Aytac et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2020)
Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging
Kelly J. Figueroa-Lopez et al.
FRONTIERS IN NUTRITION (2020)
Preparation of an injectable modified chitosan-based hydrogel approaching for bone tissue engineering
Kanyarat Saekhor et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Encapsulation of Thymol in Biodegradable Nanofiber via Coaxial Eletrospinning and Applications in Fruit Preservation
Yibo Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Fast-dissolving electrospun gelatin nanofibers encapsulating ciprofloxacin/cyclodextrin inclusion complex
Zeynep Aytac et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2019)
A comprehensive review of electrospun nanofibers: Food and packaging perspective
T. Senthil Muthu Kumar et al.
COMPOSITES PART B-ENGINEERING (2019)
Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging
Jiefeng Pan et al.
FOOD CHEMISTRY (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
Akbar Bahrami et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Development of high throughput, high precision synthesis platforms and characterization methodologies for toxicological studies of nanocellulose
Georgios Pyrgiotakis et al.
CELLULOSE (2018)
Food Packaging: A Comprehensive Review and Future Trends
Jia-Wei Han et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Polyelectrolyte Multicomponent Colloidosomes Loaded with Nisin Z for Enhanced Antimicrobial Activity against Foodborne Resistant Pathogens
Taskeen Niaz et al.
FRONTIERS IN MICROBIOLOGY (2018)
Hydrophobic Ethylcellulose/Gelatin Nanofibers Containing Zinc Oxide Nanoparticles for Antimicrobial Packaging
Yuyu Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
The science of food security
Martin Barry Cole et al.
NPJ SCIENCE OF FOOD (2018)
Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging
Zeynep Aytac et al.
FOOD CHEMISTRY (2017)
Antioxidant α-tocopherol/γ-cyclodextrin-inclusion complex encapsulated poly(lactic acid) electrospun nanofibrous web for food packaging
Zeynep Aytac et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2017)
Sorbic acid as friendly curing agent for enhanced properties of ethylene propylene diene monomer rubber using gamma radiation
Khaled F. El-Nemr et al.
JOURNAL OF MACROMOLECULAR SCIENCE PART A-PURE AND APPLIED CHEMISTRY (2017)
Long-term antimicrobial effect of nisin released from electrospun triaxial fiber membranes
Daewoo Han et al.
ACTA BIOMATERIALIA (2017)
Electrospun and functionalized PVDF/PAN nanocatalyst-loaded composite for dechlorination and photodegradation of pesticides in contaminated water
Richard M. Nthumbi et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2016)
Antibacterial and antifungal activities of thymol: A brief review of the literature
Anna Marchese et al.
FOOD CHEMISTRY (2016)
Fast-Dissolving, Prolonged Release, and Antibacterial Cyclodextrin/Limonene-Inclusion Complex Nanofibrous Webs via Polymer-Free Electrospinning
Zeynep Aytac et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Stable nisin food-grade electrospun fibers
Karen M. Soto et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Responsive Food Packaging: Recent Progress and Technological Prospects
John Brockgreitens et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi
S. Abbaszadeh et al.
JOURNAL DE MYCOLOGIE MEDICALE (2014)
Antibacterial Electrospun Poly(lactic acid) (PLA) Nanofibrous Webs Incorporating Triclosan/Cyclodextrin Inclusion Complexes
Fatma Kayaci et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing microorganisms
Yuan Li et al.
FOOD HYDROCOLLOIDS (2012)
The prospects of cellulase-producing bacteria for the bioconversion of lignocellulosic biomass
Miranda Maki et al.
International Journal of Biological Sciences (2012)
Antifungal activity of essential oils and their synergy with fluconazole against drug-resistant strains of Aspergillus fumigatus and Trichophyton rubrum
Mohd Sajjad Ahmad Khan et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
Development of Conducting Polyaniline/Poly(lactic acid) Nanofibers by Electrospinning
Paulo H. S. Picciani et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2009)
Biodegradable polymers for food packaging: a review
Valentina Siracusa et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Cyclodextrins and their uses: a review
EMM Del Valle
PROCESS BIOCHEMISTRY (2004)
分享论文
