相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Prevalence and Current Management of Cardiovascular Risk Factors in Korean Adults Based on Fact Sheets
Eun Jung Rhee
ENDOCRINOLOGY AND METABOLISM (2020)
The Association Between Health Conditions, Consciousness, Involvement, and Knowledge and Dietary Supplement Intake among University Students in South Korea
Jinkyung Choi
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis
Daniel So et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Diet management for dyslipidemia
Miae Doo et al.
JOURNAL OF THE KOREAN MEDICAL ASSOCIATION (2016)
Hypocholesterolemic effects of Lactobacillus reuteri LR6 in rats fed on high-cholesterol diet
Tejinder Pal Singh et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study
F. Sofi et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Gassericin A: a circular bacteriocin produced by Lactic acid bacteria Lactobacillus gasseri
Neha Pandey et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2013)
Genomic and phenotypic evidence for probiotic influences of Lactobacillus gasseri on human health
Kurt Selle et al.
FEMS MICROBIOLOGY REVIEWS (2013)
Heat-killed Lactobacillus gasseri TMC0356 protects mice against influenza virus infection by stimulating gut and respiratory immune responses
Manabu Kawase et al.
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2012)
Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains
Ilaria Marotti et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch et al.
FOOD CHEMISTRY (2011)
Green kiwifruit modulates the colonic microbiota in growing pigs
K. S. Han et al.
LETTERS IN APPLIED MICROBIOLOGY (2011)
In vitro screening of lactobacilli with antagonistic activity against Helicobacter pylori from traditionally fermented foods
X. Chen et al.
JOURNAL OF DAIRY SCIENCE (2010)
Triglyceride-mediated pathways and coronary disease: collaborative analysis of 101 studies
LANCET (2010)
Dietary Fiber and Weight Regulation
Nancy C. Howarth et al.
NUTRITION REVIEWS (2010)
Health benefits of dietary fiber
James W. Anderson et al.
NUTRITION REVIEWS (2009)
Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study
Adele Costabile et al.
BRITISH JOURNAL OF NUTRITION (2008)
Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates
I. Strahinic et al.
ORAL MICROBIOLOGY AND IMMUNOLOGY (2007)
An obesity-associated gut microbiome with increased capacity for energy harvest
Peter J. Turnbaugh et al.
NATURE (2006)
The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs
M. Castillo et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Comparison of agar plate and real-time PCR on enumeration of Lactobacillus, Clostridium perfringens and total anaerobic bacteria in dog faeces
CJ Fu et al.
LETTERS IN APPLIED MICROBIOLOGY (2006)
The role of probiotic cultures in the control of gastrointestinal health
RD Rolfe
JOURNAL OF NUTRITION (2000)