3.8 Review

The Impact of Chromium Supplementation on Blood Pressure: A Systematic Review and Dose-Response Meta-Analysis of Randomized-Controlled Trials

期刊

出版社

ADIS INT LTD
DOI: 10.1007/s40292-021-00456-8

关键词

Chromium; Blood pressure; Hypertension; Meta-analysis

资金

  1. Iran University of Medical Sciences, Tehran, Iran

向作者/读者索取更多资源

The meta-analysis revealed that chromium supplementation significantly decreases both systolic and diastolic blood pressure. Subgroup analysis showed that the use of chromium yeast and brewer's yeast resulted in greater reduction in systolic blood pressure.
Introduction Potential effects of chromium supplementation on blood pressure (BP) have been examined in several interventional studies. Nevertheless, findings in this context are controversial. Aim Therefore, the current systematic review and meta-analysis aimed to comprehensively assess the impact of chromium supplementation on BP. Methods Five online databases including Web of Science, Scopus, Embase, Google Scholar, and PubMed were systematically searched from inception to March 2020. We included all randomized clinical trials (RCTs) evaluating the effects of chromium supplementation on systolic blood pressure (SBP) and/or diastolic blood pressure (DBP) in humans. Results The random-effects meta-analysis of 11 eligible RCTs with 637 participants demonstrated the significant decline in both SBP (WMD - 2.51 mmHg; 95% CI - 4.97 to - 0.05, p = 0.04) and DBP (WMD - 1.04 mmHg; 95% CI - 1.96 to - 0.12, p = 0.026) following supplementation with chromium. In subgroup analysis, studies that were administered chromium yeast and brewer's yeast, showed greater decrease in SBP. Also, in stratification based on participants' health status, significant reduction in SBP only was seen in diabetic patients with chronic heart disease (CHD). Nonlinear dose-response analysis revealed a significant influence of chromium dosage on SBP changes. Conclusion The current meta-analysis, indicated that supplementation with chromium significantly decrease SBP and DBP. In subgroup analysis, administration of chromium yeast and brewer's yeast resulted in greater reduction in SBP. Further large-scale RCTs with better design are needed to confirm these findings.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

3.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据