4.2 Article

Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Public, Environmental & Occupational Health

Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario

Ashleigh Domingo et al.

Summary: The study examined household food insecurity in First Nations communities in Canada, finding that 46% of households experienced food insecurity, with factors such as receiving social assistance, education level, gender, presence of children, age, location, and access into the community being associated. Obesity rates were highest among respondents in marginally food-insecure households.

PUBLIC HEALTH NUTRITION (2021)

Article Public, Environmental & Occupational Health

Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada

Malek Batal et al.

Summary: The study found that energy and nutrient intake among First Nations adults were mostly within acceptable ranges, but there were instances of excess fat and saturated fat intake exceeding recommended levels. Days where traditional foods were eaten showed higher intake of key nutrients. Therefore, culturally appropriate strategies are needed to improve the quality and nutritional value of First Nations peoples' food intake by enhancing access to traditional foods and providing higher quality store-bought foods.

CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2021)

Article Public, Environmental & Occupational Health

Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada

Hing Man Chan et al.

Summary: The study found that traditional foods commonly consumed by First Nations in Canada contain various harmful substances, with some metals and organochlorines exceeding toxicological reference values in terms of intake.

CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2021)

Article Public, Environmental & Occupational Health

The First Nations Food, Nutrition and Environment Study (2008-2018)-rationale, design, methods and lessons learned

Hing Man Chan et al.

Summary: The FNFNES project is a community-based research initiative implemented in eight Assembly of First Nations regions in Canada, with a focus on collecting representative nutritional and environmental health results while respecting the principles of Ownership, Control, Access, and Possession. The project involved various First Nations in planning and implementing data collection, resulted in a high participation rate, and provides valuable evidence for addressing environmental degradation and promoting good health among First Nations peoples in Canada.

CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2021)

Article Public, Environmental & Occupational Health

The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada

Lesya Marushka et al.

Summary: The study found that dietary exposure to DDE/PCBs may increase the risk of T2D, with stronger associations among females and older individuals.

CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2021)

Article Public, Environmental & Occupational Health

First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada

Malek Batal et al.

Summary: The study found that nearly half of on-reserve First Nations households in Canada face food insecurity issues, with households with children experiencing higher rates of food insecurity. Most adults expressed a desire to increase their consumption of traditional foods, but cited factors such as financial and household constraints, industrial activities, government regulations, climate change, and contamination fears as barriers to access.

CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2021)

Article Public, Environmental & Occupational Health

Importance of the traditional food systems for First Nations adults living on reserves in Canada

Malek Batal et al.

Summary: The study describes the traditional food systems of First Nations in Canada, their intake, barriers, and promoters. Across communities, adults show a strong preference for traditional foods in their diet, with differences in consumption based on ecozones. Challenges to including traditional foods in the diet include structural and environmental factors, government regulations, and household barriers.

CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2021)

Review Nutrition & Dietetics

Modelling optimal diets for quality and cost: examples from Inuit and First Nations communities in Canada

Noreen Willows et al.

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2019)

Article Public, Environmental & Occupational Health

The shame of fat shaming in public health: moving past racism to embrace indigenous solutions

I Warbrick et al.

PUBLIC HEALTH (2019)

Review Endocrinology & Metabolism

A Scoping Review of Obesity among Indigenous Peoples in Canada

Malek Batal et al.

JOURNAL OF OBESITY (2019)

Article Public, Environmental & Occupational Health

Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Quebec, Canada

MathilDe Lavigne-Robichaud et al.

PUBLIC HEALTH NUTRITION (2018)

Article Environmental Sciences

Ecological grief as a mental health response to climate change-related loss

Ashlee Cunsolo et al.

NATURE CLIMATE CHANGE (2018)

Editorial Material Public, Environmental & Occupational Health

Vitamin D intake by Indigenous Peoples in the Canadian Arctic

Harriet V. Kuhnlein

PUBLIC HEALTH NUTRITION (2018)

Article Public, Environmental & Occupational Health

Cultural continuity, traditional Indigenous language, and diabetes in Alberta First Nations: a mixed methods study

Richard T. Oster et al.

INTERNATIONAL JOURNAL FOR EQUITY IN HEALTH (2014)

Article Public, Environmental & Occupational Health

Indigenous Health and Climate Change

James D. Ford

AMERICAN JOURNAL OF PUBLIC HEALTH (2012)

Article Public, Environmental & Occupational Health

Changing dietary patterns and body mass index over time in Canadian Inuit communities

Nelofar Sheikh et al.

INTERNATIONAL JOURNAL OF CIRCUMPOLAR HEALTH (2011)

Article Environmental Sciences

Vulnerability of Aboriginal health systems in Canada to climate change

James D. Ford et al.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2010)

Review Medicine, General & Internal

Indigenous health part 2: the underlying causes of the health gap

Malcolm King et al.

LANCET (2009)

Review Medicine, General & Internal

Indigenous health part 1: determinants and disease patterns

Michael Gracey et al.

LANCET (2009)

Article Public, Environmental & Occupational Health

The determinants of First Nation and Inuit health: A critical population health approach

Chantelle A. M. Richmond et al.

HEALTH & PLACE (2009)

Review Public, Environmental & Occupational Health

What is self-rated health and why does it predict mortality? Towards a unified conceptual model

Marja Jylha

SOCIAL SCIENCE & MEDICINE (2009)

Review Health Care Sciences & Services

Health disparities in Canada today: Some evidence and a theoretical framework

Katherine L. Frohlich et al.

HEALTH POLICY (2006)

Article Environmental Sciences

Persistent organic pollutants and adverse health effects in humans

Qing Qing Li et al.

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2006)

Article Public, Environmental & Occupational Health

From past to present: Understanding First Nations health patterns in a historical context

P Hackett

CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2005)