相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents
K. M. Appleton et al.
FOOD QUALITY AND PREFERENCE (2019)
Is Skin Coloration Measured by Reflectance Spectroscopy Related to Intake of Nutrient-Dense Foods? A Cross-Sectional Evaluation in Australian Young Adults
Lee M. Ashton et al.
NUTRIENTS (2018)
A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample
Stephanie Bell Jilcott Pitts et al.
PUBLIC HEALTH NUTRITION (2018)
A Comparison of College Students' Reported Fruit and Vegetable Liking and Intake from Childhood to Adulthood
Samantha A. Ramsay et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2017)
The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt et al.
PERCEPTION (2017)
The importance of taste on dietary choice, behaviour and intake in a group of young adults
S. Kourouniotis et al.
APPETITE (2016)
Dietary Intake Among US Adults, 1999-2012
Colin D. Rehm et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2016)
Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial
Kristine Pezdirc et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)
The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples
Arantxa Rodriguez-Casado
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Fruit and vegetable exposure in children is linked to the selection of a wider variety of healthy foods at school
Elizabeth V. Korinek et al.
MATERNAL AND CHILD NUTRITION (2015)
β-Carotene inhibits neuroblastoma cell invasion and metastasis in vitro and in vivo by decreasing level of hypoxia-inducible factor-1α
Yoo-Sun Kim et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Factors Influencing College Student Fruit and Vegetable Liking and Intake
M. Rudley et al.
Journal of the Academy of Nutrition and Dietetics (2014)
Skin Carotenoids: A Biomarker of Fruit and Vegetable Intake in Children
Sheryl S. Aguilar et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010
Dong D. Wang et al.
JAMA INTERNAL MEDICINE (2014)
Health Benefits of Fruits and Vegetables
Joanne L. Slavin et al.
ADVANCES IN NUTRITION (2012)
Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children
Sharon I. Kirkpatrick et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
An Update on the Health Effects of Tomato Lycopene
Erica N. Story et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Neighborhood Environments Disparities in Access to Healthy Foods in the US
Nicole I. Larson et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Surveying Food and Beverage Liking A Tool for Epidemiological Studies to Connect Chemosensation with Health Outcomes
Valerie B. Duffy et al.
INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE (2009)
Dietary lycopene: Its properties and anticarcinogenic effects
Preeti Singh et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2008)
Comparison of affective rating scales and their relationship to variables reflecting food consumption
Hely Tuorila et al.
FOOD QUALITY AND PREFERENCE (2008)
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching
LM Bartoshuk et al.
PHYSIOLOGY & BEHAVIOR (2004)
Capsaicin as a probe of the relationship between bitter taste and chemesthesis
BG Green et al.
PHYSIOLOGY & BEHAVIOR (2003)
Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure
J Wardle et al.
APPETITE (2003)
Labeled scales (eg, category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste
LM Bartoshuk et al.
FOOD QUALITY AND PREFERENCE (2003)
Children's food preferences: A longitudinal analysis
JD Skinner et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2002)
分享论文
