4.5 Article

Contactless service in hospitality: bridging customer equity, experience, delight, satisfaction, and trust

出版社

EMERALD GROUP PUBLISHING LTD
DOI: 10.1108/IJCHM-05-2021-0559

关键词

Equity theory; Customer equity; Service design; COVID-19 pandemic; Contactless service; Hospitality technology; Technology

资金

  1. Walter and Wendy Kwok Family Foundation Professorship in International Hospitality Management

向作者/读者索取更多资源

This study argues that implementing contactless service in the hospitality industry can enhance customer emotional attachment and cognitive evaluation of the brand. Customer equity incorporates value-, brand-, and relationship equity, which can be positively influenced by contactless service experiences, leading to increased satisfaction and trust. The findings contribute to the understanding of innovative service design in hospitality and advance current customer equity literature.
Purpose Draws from the equity theory and customer equity literature, this study aims to argue that the implementation of contactless service as an innovative service design in the hospitality industry can generate customers' emotional attachment and cognitive evaluation of the brand. Design/methodology/approach This study uses partial least squares modeling and data from a large-scale survey of hotel guests who have experienced contactless service in mainland China. The authors performed an importance-performance map analysis to evaluate the significance of critical variables and constructs by including the performance dimension. Findings Customer equity is a three-dimensional higher-order construct that embraces value-, brand- and relationship equity. A pleasant experience of contactless service in hospitality encounters generates a positive effect on customer equity and delight. Additionally, increased customer equity improves satisfaction and trust. Practical implications This study provides practical evidence for hospitality practitioners to consider contactless service in creating memorable experiences, improve customer satisfaction, build trust and add value to hospitality brands. Originality/value The findings of this study add to the understanding of emerging contactless services, contribute to the development of the equity theory and current customer equity literature and advance the implementation of innovative service design in hospitality.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据