4.6 Article

Consumer seafood preferences related to alternative food networks and their value chains

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Alternative Seafood Networks During COVID-19: Implications for Resilience and Sustainability

Joshua S. Stoll et al.

Summary: This study shows that alternative seafood networks experienced a temporary increase during the pandemic, demonstrating their resilience in times of crisis. The findings underscore the important role of local and regional food systems during crises, and the necessity of functional diversity in supply chains.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)

Letter Biochemistry & Molecular Biology

DNA barcoding validates species labelling of certified seafood

Jaco Barendse et al.

CURRENT BIOLOGY (2019)

Article Health Care Sciences & Services

Developing a comprehensive definition of sustainability

Julia E. Moore et al.

IMPLEMENTATION SCIENCE (2017)

Article Environmental Studies

Participation and resistance: Alternative seafood marketing in a neoliberal era

Allison Witter et al.

MARINE POLICY (2017)

Article Fisheries

Fair trade fish: consumer support for broader seafood sustainability

Loren McClenachan et al.

FISH AND FISHERIES (2016)

Article Green & Sustainable Science & Technology

Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak

Guzhen Zhou et al.

SUSTAINABILITY (2016)

Article Multidisciplinary Sciences

A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples

Andreas M. Cisneros-Montemayor et al.

PLOS ONE (2016)

Article Environmental Studies

Describing the diversity of community supported fishery programs in North America

Alexis E. Bolton et al.

MARINE POLICY (2016)

Article Environmental Sciences

Structure and evolution of the global seafood trade network

Jessica A. Gephart et al.

ENVIRONMENTAL RESEARCH LETTERS (2015)

Article Food Science & Technology

Consumer willingness to pay for quality attributes of fresh seafood: A labeled latent class model

Thong Tien Nguyen et al.

FOOD QUALITY AND PREFERENCE (2015)

Article Economics

Willingness to Pay for Multiple Seafood Labels in a Niche Market

Robert Fonner et al.

MARINE RESOURCE ECONOMICS (2015)

Article Behavioral Sciences

Consumer beliefs regarding farmed versus wild fish

Anna Claret et al.

APPETITE (2014)

Article Fisheries

Do community supported fisheries (CSFs) improve sustainability?

Loren McClenachan et al.

FISHERIES RESEARCH (2014)

Article Development Studies

From Vegetable Box to Seafood Cooler: Applying the Community-Supported Agriculture Model to Fisheries

Lisa M. Campbell et al.

SOCIETY & NATURAL RESOURCES (2014)

Article Agricultural Economics & Policy

European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products

Filiep Vanhonacker et al.

BRITISH FOOD JOURNAL (2013)

Article Public, Environmental & Occupational Health

Examining Fisheries Contributions to Community Food Security: Findings from a Household Seafood Consumption Survey on the West Coast of Newfoundland

Kristen Lowitt

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION (2013)

Article Anthropology

The local-food movement and the anthropology of global systems

Donald M. Nonini

AMERICAN ETHNOLOGIST (2013)

Article Agriculture, Multidisciplinary

Food sovereignty in US food movements: radical visions and neoliberal constraints

Alison Hope Alkon et al.

AGRICULTURE AND HUMAN VALUES (2012)

Article Food Science & Technology

Chinese consumers' willingness to pay for green- and eco-labeled seafood

Pei Xu et al.

FOOD CONTROL (2012)

Article Food Science & Technology

Buying seafood: Understanding barriers to purchase across consumption segments

D. Birch et al.

FOOD QUALITY AND PREFERENCE (2012)

Article Agricultural Economics & Policy

CONSUMERS' WILLINGNESS TO PAY FOR AQUACULTURE FISH PRODUCTS VS. WILD-CAUGHT SEAFOOD - A CASE STUDY IN HAWAII

Kelly Davidson et al.

AQUACULTURE ECONOMICS & MANAGEMENT (2012)

Article Agricultural Economics & Policy

CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND

Cathy A. Roheim et al.

AQUACULTURE ECONOMICS & MANAGEMENT (2012)

Article Nutrition & Dietetics

Attitudes towards seafood and patterns of consumption in an Australian coastal town

A. McManus et al.

NUTRITION BULLETIN (2012)

Article Agricultural Economics & Policy

The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market

Cathy A. Roheim et al.

JOURNAL OF AGRICULTURAL ECONOMICS (2011)

Article Environmental Studies

Direct marketing strategies: The rise of community supported fishery programs

Ayeisha Brinson et al.

MARINE POLICY (2011)

Article Food Science & Technology

A Voice-of-Consumer Approach in Development of New Seafood Product Concepts

Themistoklis Altintzoglou et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2010)

Article Agricultural Economics & Policy

Community Supported Agriculture

Cheryl Brown et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2008)

Article Environmental Sciences

Changes in seafood consumer preference patterns and associated changes in risk exposure

Helen H. Jensen

MARINE POLLUTION BULLETIN (2006)

Article Public, Environmental & Occupational Health

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

W Verbeke et al.

PUBLIC HEALTH NUTRITION (2005)

Article Food Science & Technology

Determinants of seafood consumption in Norway: lifestyle, revealed preferences, and barriers to consumption

O Myrland et al.

FOOD QUALITY AND PREFERENCE (2000)