4.6 Article

COVID-19 and the future of work in the hospitality industry

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.ijhm.2021.102986

关键词

COVID-19; Workers; Job trends; Skill training; Adaptation; Flexible work arrangements

资金

  1. US National Science Foundation [.1937833]
  2. Office Of The Director
  3. Office of Integrative Activities [1937833] Funding Source: National Science Foundation

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The research found that low-preparation jobs in leisure and hospitality were the hardest hit by the COVID-19 pandemic and slow to recover. The pandemic has highlighted growing issues in workplace safety, skill gaps, technology adoption, and work reorganization in the hospitality industry. This paper develops two propositions about preparing hospitality workers for the future of work and providing flexible work arrangements.
The COVID-19 pandemic has significantly disrupted the hospitality industry. This research combines different data to examine the US labor market trends during COVID-19. It is found that low-preparation jobs in leisure and hospitality are the hardest hit and slow to recover. The pandemic has highlighted growing issues in workplace safety, skill gaps, technology adoption, and work reorganization in the hospitality industry. This paper develops two propositions about preparing hospitality workers for the future of work and providing flexible work arrangements.

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