相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
Leah E. Cahill et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
The Consult Guys - Atrial Fibrillation: How Controlled Is Well-Controlled?
Geno J. Merli et al.
ANNALS OF INTERNAL MEDICINE (2014)
Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project
Carmen Sayon-Orea et al.
BRITISH JOURNAL OF NUTRITION (2014)
Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study
C. Sayon-Orea et al.
CLINICAL NUTRITION (2014)
Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)
Hedayat Hosseini et al.
FOOD CHEMISTRY (2014)
Phenolic compounds and antioxidant capacity of virgin olive oil
Ma Nieves Franco et al.
FOOD CHEMISTRY (2014)
The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people
Aleyda Perez-Herrera et al.
FOOD CHEMISTRY (2013)
Effect of baking of sardine (Sardina pilchardus) and frying of anchovy (Engraulis encrasicholus) in olive and sunflower oil on their quality
Anastasios Zotos et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2013)
Effect of conventional and pressure frying on lipids and fatty acid composition of fried chicken and oil
Deepthi P. Pawar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
被撤回的出版物: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet (Retracted article. See vol. 378, pg. 2441, 2018)
Ramon Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Cardiovascular Effects of Intensive Lifestyle Intervention in Type 2 Diabetes
Rena Wing et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project
C. Sayon-Orea et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Effect of frying in different culinary fats on the fatty acid composition of silver carp
Mahmood Naseri et al.
FOOD SCIENCE & NUTRITION (2013)
Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort
Genevieve Buckland et al.
BRITISH JOURNAL OF NUTRITION (2012)
Cohort Profile: Design and methods of the PREDIMED study
Miguel Angel Martinez-Gonzalez et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2012)
Fatty acids in cardiovascular health and disease: A comprehensive update
Seth J. Baum et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2012)
The Effect of Food Type (Fish Nuggets or French Fries) on Oil Blend Degradation during Repeated Frying
Maria Del Carmen Flores-Alvarez et al.
JOURNAL OF FOOD SCIENCE (2012)
Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products
Claudia Strobel et al.
LIPIDS IN HEALTH AND DISEASE (2012)
Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study
Pilar Guallar-Castillon et al.
BMJ-BRITISH MEDICAL JOURNAL (2012)
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study
Benedetta Bendinelli et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet Results of the PREDIMED-Reus nutrition intervention randomized trial
Jordi Salas-Salvado et al.
DIABETES CARE (2011)
Children whose diet contained olive oil had a lower likelihood of increasing their body mass index Z-score over 1 year
J. J. Haro-Mora et al.
EUROPEAN JOURNAL OF ENDOCRINOLOGY (2011)
Olive oil consumption, plasma oleic acid, and stroke incidence The Three-City Study
C. Samieri et al.
NEUROLOGY (2011)
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
Dariush Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality
Diana Ansorena et al.
JOURNAL OF FOOD SCIENCE (2010)
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Marianne U. Jakobsen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Culinary oils and their health effects
R. Foster et al.
NUTRITION BULLETIN (2009)
Dietary intake and the development of the metabolic syndrome - The Atherosclerosis Risk in Communities study
Pamela L. Lutsey et al.
CIRCULATION (2008)
Dietary patterns, food groups and myocardial infarction: a case - control study
Michael S. K. Lockheart et al.
BRITISH JOURNAL OF NUTRITION (2007)
The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case-control study.
Meropi D. Kontogianni et al.
CLINICAL CARDIOLOGY (2007)
Olive oil consumption and weight change:: The SUN prospective cohort study
M Bes-Rastrollo et al.
LIPIDS (2006)
Low-fat dietary pattern and risk of cardiovascular disease - The Women's Health Initiative randomized controlled dietary modification trial
BV Howard et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)
Low-fat dietary pattern and weight change over 7 years - The Women's Health Initiative Dietary Modification Trial
BV Howard et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)
Metabolic syndrome as a precursor of cardiovascular disease and type 2 diabetes mellitus
PWF Wilson et al.
CIRCULATION (2005)
Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents
EM Taveras et al.
PEDIATRICS (2005)
Definition of metabolic syndrome - Report of the National Heart, Lung, and Blood Institute/American Heart Association Conference on Scientific Issues Related to Definition
SM Grundy et al.
CIRCULATION (2004)
Olive oil consumption and reduced incidence of hypertension:: The SUN study
A Alonso et al.
LIPIDS (2004)
Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study)
F Soriguer et al.
EUROPEAN JOURNAL OF ENDOCRINOLOGY (2004)
Cardiac benefits of fish consumption may depend on the type of fish meal consumed - The Cardiovascular Health Study
D Mozaffarian et al.
CIRCULATION (2003)
分享论文
