期刊
FOOD SCIENCE AND HUMAN WELLNESS
卷 10, 期 4, 页码 408-420出版社
KEAI PUBLISHING LTD
DOI: 10.1016/j.fshw.2021.04.003
关键词
Edible fungi; Functional components; Processing and utilization; High valued utilization
资金
- Key Projects of the National Research and Development Program of China [2018YFD0400204]
Edible fungi are large fungi with high added value, rich in high-quality nutrients and bioactive substances, such as antioxidants and anti-tumor compounds, which can provide health-promoting properties and potential for industrial production of health products.
Edible fungi are large fungi with high added value that can be utilized as resources. They are rich in high-quality protein, carbohydrate, various vitamins, mineral elements and other nutrients, and are characterized by high protein, low sugar, low fat and low cholesterol. In addition, edible fungi contain a variety of bioactive substances, such as polysaccharides, dietary fiber, steroids, polyphenols, and most of these compounds have antioxidant, anti-tumor and other physiological functions. This review comprehensively discusses the bioactive components and functional characteristics of edible fungi (such as antioxidant, anti-aging, hypolipidemic activities, etc.). Then the recent developments and prospect in the high-valued utilization of edible fungi are discussed and summarized. The objective of this review is to improve the understanding of health-promoting properties of edible fungi, and provide reference for the industrial production of edible fungi-based health products. (C) 2021 Beijing Academy of Food Sciences. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.
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