相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Application of chitosan-based apple peel polyphenols edible coating on the preservation of strawberry (Fragaria ananassa cv Hongyan) fruit
Asad Riaz et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Application of nano-titanum dioxide coating on fresh Highbush blueberries shelf life stored under ambient temperature
Sami Rokayya et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract
Amir Gull et al.
FOOD CHEMISTRY (2021)
Application of composite cassava starch/chitosan edible coating to extend the shelf life of black mulberries
Gonzalo A. Ojeda et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Effect of chitosan coating on postharvest quality and enzymatic activity of eggplant (Solanum melongena L.) cultivars
Swati Sharma et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
A systematic analysis of non-centrifugal sugar cane processing: Research and new trends
Diego Hernando Florez-Martinez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films
Yang Li et al.
SCIENTIFIC REPORTS (2021)
Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage
Pablo F. Aparicio-Garcia et al.
PLANTS-BASEL (2021)
A bibliometric analysis and visualization of blockchain
Yi-Ming Guo et al.
FUTURE GENERATION COMPUTER SYSTEMS-THE INTERNATIONAL JOURNAL OF ESCIENCE (2021)
Characterization of chitosan with different degree of deacetylation and equal viscosity in dissolved and solid state - Insights by various complimentary methods
Janek Weisspflog et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Effects of antibacterial ZnO nanoparticles on the performance of a chitosan/gum arabic edible coating for post-harvest banana preservation
Duc D. La et al.
PROGRESS IN ORGANIC COATINGS (2021)
Uncovering research streams on agri-food supply chain management: A bibliometric study
Marcelo Werneck Barbosa
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2021)
Comparative performance of bio-based coatings formulated with cellulose, chitin, and chitosan nanomaterials suitable for fruit preservation
Xiuxuan Sun et al.
CARBOHYDRATE POLYMERS (2021)
Sensor coating employed to preliminarily evaluate the banana ripeness
Yifan Yang et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2021)
Impact of edible coating derived from a combination of Aloe vera gel, chitosan and calcium chloride on maintain the quality of mango fruit at ambient temperature
Rabeh Hajebi Seyed et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress
Chuying Chen et al.
FOOD CHEMISTRY (2021)
Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv. 'Yaghouti') during postharvest period
Abdollah Ehtesham Nia et al.
FOOD CHEMISTRY (2021)
Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit
Sadiq Shah et al.
SCIENTIA HORTICULTURAE (2021)
A bibliometric analysis of micro electro mechanical system energy harvester research
Ida Hamidah et al.
HELIYON (2021)
Smart edible coating films based on chitosan and beeswax-pollen grains for the postharvest preservation of Le Conte pear
Maha Sultan et al.
RSC ADVANCES (2021)
Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in postharvest 'Bartlett' pears (Pyrus communis L.) during cold storage
Jooyeoun Jung et al.
FOOD CHEMISTRY (2020)
Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)
Betty Jarma Arroyo et al.
FOOD CHEMISTRY (2020)
Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit
A. K. Baswal et al.
SCIENTIA HORTICULTURAE (2020)
Quality of cold-stored cucumber as affected by nanostructured coatings of chitosan with cinnamon essential oil and cinnamaldehyde
M. A. Isturiz-Zapata et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
In vivoandin vitroantifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi
Natalia Ferrao Castelo Branco Melo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads
Loleny Tavares et al.
FOOD HYDROCOLLOIDS (2020)
Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato Chonto (Solanum lycopersicumL.) Using Chitosan-EEssential Oil-Based Edible Coatings under Low-Temperature Storage
Yeimmy Peralta-Ruiz et al.
POLYMERS (2020)
Characterization of edible coatings formulated with chitosan and Mentha essential oils and their use to preserve papaya (Carica papaya L.)
Selma dos Passos Braga et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)
Nanostructured chitosan edible coating loaded with α-pinene for the preservation of the postharvest quality of Capsicum annuum L. and Alternaria alternata control
Gonzalo Hernandez-Lopez et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava
Julia Idalice Gois Nascimento et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate
Abhijeet Bhimrao Muley et al.
FOOD CHEMISTRY (2020)
Edible coating based on beeswax-in-water Pickering emulsion stabilized by cellulose nanofibrils and carboxymethyl chitosan
Bing Xie et al.
FOOD CHEMISTRY (2020)
Glucomannan-Beeswax-Chitosan Antimicrobial Edible Coating to Maintain the Storage Quality of Salak Fruit (Salacca zalacca)
Bayu Meindrawan et al.
MACROMOLECULAR SYMPOSIA (2020)
Efficacy of chitosan-coated paper incorporated with vanillin and ethylene adsorbents on the control of anthracnose and the quality of Nam Dok Mai mango fruit
Ratchadaporn Jaimun et al.
PACKAGING TECHNOLOGY AND SCIENCE (2019)
Effect of Chitosan- and Alginate-Based Coatings Enriched with Cinnamon Essential Oil Microcapsules to Improve the Postharvest Quality of Mangoes
Cheng Yin et al.
MATERIALS (2019)
An assessment of antibacterial mode of action of chitosan on Listeria innocua cells using real-time HATR-FTIR spectroscopy
Juthamas Tantala et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino)
Noha E. Morsy et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Application of coatings formed by chitosan and Mentha essential oils to control anthracnose caused by Colletotrichum gloesporioides and C. brevisporum in papaya (Carica papaya L.) fruit
Selma dos Passos Braga et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Rapid and efficient extraction of chitin and chitosan for scale-up production: Effect of process parameters on deacetylation degree and molecular weight
H. El Knidri et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Chitosan-Coated Mesoporous Silica Nanoparticle Treatment of Citrullus lanatus (Watermelon): Enhanced Fungal Disease Suppression and Modulated Expression of Stress-Related Genes
Joseph T. Buchman et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2019)
Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life
Imran Khan et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2019)
Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films
Estefania Medina et al.
JOURNAL OF FOOD ENGINEERING (2019)
Novel non-toxic high efficient antibacterial azido chitosan derivatives with potential application in food coatings
Andreii S. Kritchenkov et al.
FOOD CHEMISTRY (2019)
Effect of chitosan coating combined with thymol essential oil on physicochemical and qualitative properties of fresh fig (Ficus carica L.) fruit during cold storage
Mansoureh Saki et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
The nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating
Carlos Henrique Pagno et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Bibliometric analysis of global research trends on microbial fuel cells using Scopus database
Jauharah Md Khudzari et al.
BIOCHEMICAL ENGINEERING JOURNAL (2018)
A Cassava Starch-Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature
Juliana Moraes Souza Araujo et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit
Willian Batista Silva et al.
FOOD CHEMISTRY (2018)
Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes
Nancy Robledo et al.
FOOD CHEMISTRY (2018)
Impact of chitosan based edible coatings functionalized with natural compounds on Colletotrichum fragariae development and the quality of strawberries
R. Ventura-Aguilar et al.
FOOD CHEMISTRY (2018)
Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass
Mireya Esbeiddy Chavez-Magdaleno et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2018)
Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species
Lucia Raquel Ramos Berger et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Active wrapping paper against mango anthracnose fungi and its releasing profiles
Ratchadaporn Jaimun et al.
PACKAGING TECHNOLOGY AND SCIENCE (2018)
Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes
Natalia Ferrao Castelo Branco Melo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation
Jie Yang et al.
RSC ADVANCES (2018)
A facile method for the deposition of volatile natural compound-based nanoparticles on biodegradable polymer surfaces
A. Buslovich et al.
JOURNAL OF MATERIALS CHEMISTRY B (2018)
Characterization of Aloe vera-chitosan composite films and their use for reducing the disease caused by fungi in papaya Maradol
Keila Monzon-Ortega et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato
Haiying Cui et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
EFFECT OF DIFFERENT DEGREE OF DEACETYLATION, MOLECULAR WEIGHT OF CHITOSAN AND PALM STEARIN AND PALM KERNEL OLEIN CONCENTRATION ON CHITOSAN AS EDIBLE PACKAGING FOR CHERRY TOMATO
Ishak Ruzaina et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Physicochemical properties enhancement of Chinese kiwi fruit (Actinidia chinensis Planch) via chitosan coating enriched with salicylic acid treatment
Zhiyi Huang et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)
The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage
Glaucia Michelle Cosme Silva et al.
FOOD CHEMISTRY (2017)
Effect of chitosan coating enriched with pequi (Caryocar brasiliense Camb.) peel extract on quality and safety of tomatoes (Lycopersicon esculentum Mill.) during storage
Caroline Alves Breda et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits
Mee Gie Lin et al.
JOURNAL OF FOOD QUALITY (2017)
Quality and biochemical changes of 'Hindi-Besennara' mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate
Mohamed A. Awad et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Optimisation of edible chitosan coatings formulations incorporating Myrcia ovata Cambessedes essential oil with antimicrobial potential against foodborne bacteria and natural microflora of mangaba fruits
Gladslene Goes Santos Frazao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation
Yoon Ah Oh et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan
Caterina Pagliarulo et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry
Merve Duran et al.
FOOD AND BIOPRODUCTS PROCESSING (2016)
Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage
Angela Perdones et al.
FOOD CHEMISTRY (2016)
Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber
Ali Mohammadi et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Evaluation of different factors affecting antimicrobial properties of chitosan
Mahmoud Hosseinnejad et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
EFFECT OF CHITOSAN-OLIVE OIL PROCESSING RESIDUES COATINGS ON KEEPING QUALITY OF COLD-STORAGE STRAWBERRY (FRAGARIA ANANASSA. VAR. FESTIVAL)
Ibrahim Khalifa et al.
JOURNAL OF FOOD QUALITY (2016)
Physical properties and antibacterial activity of quaternized chitosan/carboxymethyl cellulose blend films
Dongying Hu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz
Ali Sahraei Khosh Gardesh et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit
Pornchan Jongsri et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit
Jorge M. Vieira et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Antimicrobial Electrospun Biopolymer Nanofiber Mats Functionalized with Graphene Oxide-Silver Nanocomposites
Andreia F. de Faria et al.
ACS APPLIED MATERIALS & INTERFACES (2015)
Development of Noncytotoxic Chitosan-Gold Nanocomposites as Efficient Antibacterial Materials
Anna Regiel-Futyra et al.
ACS APPLIED MATERIALS & INTERFACES (2015)
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria x ananassa) quality
Carolina Valenzuela et al.
ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2015)
Impact of edible chitosan-cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature
Alana Bezerra de Aquino et al.
FOOD CHEMISTRY (2015)
Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum)
Zhaojun Ban et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices
S. Benitez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Advanced physico-chemical characterization of chitosan by means of TGA coupled on-line with FTIR and GCMS: Thermal degradation and water adsorption capacity
Ingrid Corazzari et al.
POLYMER DEGRADATION AND STABILITY (2015)
Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes
Lucimeire Pilon et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage
Neeta B. Gol et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits
Hossein Meighani et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
The effect of chitosan and whey proteins-chitosan films on the growth of Penicillium expansum in apples
Dovile Simonaitiene et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Antimicrobial activity of iron oxide nanoparticle upon modulation of nanoparticle-bacteria interface
Manoranjan Arakha et al.
SCIENTIFIC REPORTS (2015)
Ultrasound-Assisted Chitosan-Surfactant Nanostructure Assemblies: Towards Maintaining Postharvest Quality of Tomatoes
Maysoun A. Mustafa et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Oxidative stress induced by inorganic nanoparticles in bacteria and aquatic microalgae - state of the art and knowledge gaps
Nadia von Moos et al.
NANOTOXICOLOGY (2014)
Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit
Hadar Arnon et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Comparison of chitosan-gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout
Fariba Nowzari et al.
FOOD CHEMISTRY (2013)
Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications
M. C. Cruz-Romero et al.
FOOD CONTROL (2013)
Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature
Shengyou Shi et al.
JOURNAL OF FOOD ENGINEERING (2013)
EFFECT OF POSTHARVEST PUTRESCINE APPLICATION AND CHITOSAN COATING ON MAINTAINING QUALITY OF TABLE GRAPE CV. SHAHROUDI DURING LONG-TERM STORAGE
Mohammad Ali Shiri et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2013)
Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)
Shiow Y. Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Chitosan and chitosan-ZnO-based complex nanoparticles: formation, characterization, and antibacterial activity
Ilana Perelshtein et al.
JOURNAL OF MATERIALS CHEMISTRY B (2013)
Effect of shrimp chitosan coatings as affected by chitosan extraction processes on postharvest quality of strawberry
M. S. Benhabiles et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2013)
Assessment of coating tomato fruit with shrimp shell chitosan and N,O-carboxymethyl chitosan on postharvest preservation
M. S. Benhabiles et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2013)
Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi
Mohammad Ali Shiri et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2013)
Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
C. O. Mohan et al.
FOOD HYDROCOLLOIDS (2012)
Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments
Jian Li et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2012)
Applications of magnetic resonance spectroscopy to chitin from insect cuticles
Pattarapond Gonil et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN GALA APPLE FRUIT
X. F. Shao et al.
JOURNAL OF FOOD QUALITY (2012)
Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage
Keqian Hong et al.
SCIENTIA HORTICULTURAE (2012)
Production and Evaluation of Dry Alginate-Chitosan Microcapsules as an Enteric Delivery Vehicle for Probiotic Bacteria
Michael T. Cook et al.
BIOMACROMOLECULES (2011)
Determination of the degree of deacetylation of chitosan by potentiometric titration preceded by enzymatic pretreatment
Yongqin Zhang et al.
CARBOHYDRATE POLYMERS (2011)
Antibacterial activity and mechanism of action of chitosan solutions against apricot fruit rot pathogen Burkholderia seminalis
Miao-Miao Lou et al.
CARBOHYDRATE RESEARCH (2011)
Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
Silvia A. Valencia-Chamorro et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
Asgar Ali et al.
FOOD CHEMISTRY (2011)
Biological activities of chitosan and chitooligosaccharides
Wenshui Xia et al.
FOOD HYDROCOLLOIDS (2011)
Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
K. D. Vu et al.
FOOD RESEARCH INTERNATIONAL (2011)
Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
Asma Sohail et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami
Maria del Rosario Moreira et al.
JOURNAL OF FOOD SCIENCE (2011)
Evaluation of the antifungal properties of chitosan coating on cut apples using a non-invasive image analysis technique
Odilio B. Garrido Assis et al.
POLYMER INTERNATIONAL (2011)
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
Laura Sanchez-Gonzalez et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits
Yage Xing et al.
FOOD & FUNCTION (2011)
Antimicrobial properties of chitosan and mode of action: A state of the art review
Ming Kong et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Extraction and characterization of chitin and chitosan from local sources
Entsar S. Abdou et al.
BIORESOURCE TECHNOLOGY (2008)
Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry
FS Kittur et al.
CARBOHYDRATE POLYMERS (2002)
分享论文
