相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A Contribution for the Valorisation of Sheep and Goat Cheese Whey through Nanofiltration
Antonia Macedo et al.
MEMBRANES (2018)
Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese whey
Antonia Macedo et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Recovery of caprine whey protein and its application in a food protein formulation
Diana R. Palatnik et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Composition of caprine whey protein concentrates produced by membrane technology after clarification of cheese whey
Beatriz Sanmartin et al.
SMALL RUMINANT RESEARCH (2012)
Concentration and purification of whey proteins by ultrafiltration
C. Baldasso et al.
DESALINATION (2011)
The role of concentration polarization in ultrafiltration of ovine cheese whey
Antonia Macedo et al.
JOURNAL OF MEMBRANE SCIENCE (2011)
Bioactive components of ovine and caprine cheese whey
Blanca Hernandez-Ledesma et al.
SMALL RUMINANT RESEARCH (2011)
Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey
Pedro M. R. Guimaraes et al.
BIOTECHNOLOGY ADVANCES (2010)
A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration
B. Cuartas-Uribe et al.
DESALINATION (2009)
Analysis of separation and fouling behaviour during nanofiltration of dairy ultrafiltration permeates
G. S. Ric et al.
DESALINATION (2009)
Physico-chemical characteristics of goat and sheep milk
Y. W. Park et al.
SMALL RUMINANT RESEARCH (2007)
Fractionation of whey-derived peptides using a combination of ultrafiltration and nanofiltration
Svetlana Butylina et al.
JOURNAL OF MEMBRANE SCIENCE (2006)
The role of membrane charge on nanofiltration performance
MR Teixeira et al.
JOURNAL OF MEMBRANE SCIENCE (2005)
Effect of protein concentration, pH, lactose content and pasteurization on thermal gelation of acid caprine whey protein concentrates
S Bordenave-Juchereau et al.
JOURNAL OF DAIRY RESEARCH (2005)
分享论文
