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HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2018)
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CARDIOVASCULAR TOXICOLOGY (2018)
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INTERNATIONAL JOURNAL OF WOMENS HEALTH AND REPRODUCTION SCIENCES (2018)
Inhibition of Enzymatic Browning by Onion (Allium cepa L.): Investigation on Inhibitory Mechanism and Identification of Active Compounds
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CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (2018)
The Effects of Onion Consumption on Prevention of Nonalcoholic Fatty Liver Disease
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INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY (2018)
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EUROPEAN JOURNAL OF NUTRITION (2017)
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EUROPEAN JOURNAL OF NUTRITION (2017)
Consumption of Fresh Yellow Onion Ameliorates Hyperglycemia and Insulin Resistance in Breast Cancer Patients During Doxorubicin-Based Chemotherapy: A Randomized Controlled Clinical Trial
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PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)
Quality and bioaccessibility of total phenols and antioxidant activity of calcots (Allium cepa L.) stored under controlled atmosphere conditions
Lorena Zudaire et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review
Ren-You Gan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats
Clara Colina-Coca et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Antioxidant activity of polyphenols from Ontario grown onion varieties using pressurized low polarity water technology
Cynthya Maria Manohar et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products
Vanesa Benitez et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Quercetin and Quercetin-Rich Red Onion Extract Alter Pgc-1α Promoter Methylation and Splice Variant Expression
Prasad P. Devarshi et al.
PPAR RESEARCH (2017)
Role of dietary onion in modifying the faecal bile acid content in rats fed a high-cholesterol diet
Diana Gonzalez-Pena et al.
FOOD & FUNCTION (2017)
The Interaction between Mycorrhizal Inoculation, Humic Acids Supply and Elevated Atmospheric CO2 Increases Energetic and Antioxidant Properties and Sweetness of Yellow Onion
Marcelle Michelotti Bettoni et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2017)
Onion Peel Ethylacetate Fraction and Its Derived Constituent Quercetin 4′-O-β-D Glucopyranoside Attenuates Quorum Sensing Regulated Virulence and Biofilm Formation
Hanan M. Al-Yousef et al.
FRONTIERS IN MICROBIOLOGY (2017)
The Effects of Raw Red Onion Consumption on Serum Levels of Adiponectin, Leptin, and hs-CRP in Overweight/Obese Females with Polycystic Ovarian Syndrome: A Randomized Controlled-Clinical Trial
Maryam Saghafi-Asl et al.
IRANIAN RED CRESCENT MEDICAL JOURNAL (2017)
Antimicrobial activity and thiosulfinates profile of a formulation based on Allium cepa L. extract
O. Orasan et al.
OPEN CHEMISTRY (2017)
New insights into the effects of onion consumption on lipid mediators using a diet-induced model of hypercholesterolemia
Diana Gonzalez-Pena et al.
REDOX BIOLOGY (2017)
Side Effects of Pyrethroid and Supporting Role of Onion in the Male Rat's Spermatogenesis
Arash Khaki et al.
CHINESE MEDICAL JOURNAL (2017)
In vivo effects of Allium cepa L. on the selected gut microflora and intestinal histomorphology in broiler
Sajid ur Rahman et al.
ACTA HISTOCHEMICA (2017)
Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats
Seetur R. Pradeep et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2017)
Postemergence Weed Control in Onion with Bentazon, Flumioxazin, and Oxyfluorfen
Chad M. Herrmann et al.
WEED TECHNOLOGY (2017)
Status and trends of nutraceuticals from onion and onion by-products: A critical review
Muhammad Sajid Arshad et al.
COGENT FOOD & AGRICULTURE (2017)
Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties
Ishrat Majid et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies
Valentina Guercio et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Antioxidant activity of phenolic extracts from different cultivars of Italian onion (Allium cepa) and relative human immune cell proliferative induction
Antonella Lisanti et al.
PHARMACEUTICAL BIOLOGY (2016)
Cardioprotective Efficacy of Red Wine Extract of Onion in Healthy Hypercholesterolemic Subjects
Hui-Fang Chiu et al.
PHYTOTHERAPY RESEARCH (2016)
Green biosynthesis of gold nanoparticles by onion peel extract: Synthesis, characterization and biological activities
Jayanta Kumar Patra et al.
ADVANCED POWDER TECHNOLOGY (2016)
Drip vs. Furrow Irrigation in the Delivery of Escherichia coli to Onions
APPLIED ENGINEERING IN AGRICULTURE (2016)
Antioxidant Activity, S-alk(en)yl-L-cysteine Sulfoxide and Polyphenol Content in Onion (Allium cepa L.) Cultivars Are Associated with their Genetic Background
Katarina Mitrova et al.
CZECH JOURNAL OF FOOD SCIENCES (2016)
Occupational exposure to mould and microbial metabolites during onion sorting-insights into an overlooked workplace
Stefan Mayer et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2016)
Residue decline and risk assessment of fluopyram plus tebuconazole (400SC) in/on onion (Allium cepa)
Badal V. Patel et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2016)
Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index
Bonggi Lee et al.
FOOD CHEMISTRY (2016)
Transfer of Listeria monocytogenes during mechanical slicing of onions
Andrew M. Scollon et al.
FOOD CONTROL (2016)
Conventional curing practices reduce generic Escherichia coli and Salmonella spp. on dry bulb onions produced with contaminated irrigation water
Alexander W. Emch et al.
FOOD MICROBIOLOGY (2016)
Change in organosulfur compounds in onion (Allium cepa L.) during heat treatment
Sunyoung Kim et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Hypocholesterolemic effect of quercetin-rich onion peel extract in C57BL/6J mice fed with high cholesterol diet
Hyun-Ju Kang et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.)
Natalie Page et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.)
Mohanna Mollavali et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Onionin A, a sulfur-containing compound isolated from onions, impairs tumor development and lung metastasis by inhibiting the protumoral and immunosuppressive functions of myeloid cells
Yukio Fujiwara et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study
Ji-Sook Lee et al.
NUTRITION RESEARCH AND PRACTICE (2016)
Effects of Inulin, Savory and Onion Powders in Diet of Juveniles Carp Cyprinus Carpio (Linnaeus 1758) on Gut Micro Flora, Immune Response and Blood Biochemical Parameters
Elham Mousavi et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2016)
Spirostanol saponins from Chinese onion (Allium chinense) exert pronounced antiinflammatory and anti-proliferative activities
Yihai Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Onionin A inhibits ovarian cancer progression by suppressing cancer cell proliferation and the protumour function of macrophages
Junko Tsuboki et al.
SCIENTIFIC REPORTS (2016)
Levels of phenolic compounds, antioxidant capacity, and microbial counts of fresh-cut onions after treatment with a combination of nisin and citric acid
Chen Chen et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2016)
Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors
Zhang Shi-lin et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2016)
Protective effects of onion (Allium cepa) extract against doxorubicin-induced hepatotoxicity in rats
Rafet Mete et al.
TOXICOLOGY AND INDUSTRIAL HEALTH (2016)
Consumption of onion juice modulates oxidative stress and attenuates the risk of bone disorders in middle-aged and post-menopausal healthy subjects
Yat-Yin Law et al.
FOOD & FUNCTION (2016)
Allium vegetable intake and gastric cancer: A case-control study and meta-analysis
Federica Turati et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Antifungal saponins from bulbs of white onion, Allium cepa L.
Virginia Lanzotti et al.
PHYTOCHEMISTRY (2012)
Distribution of quercetin-3,4′-O-diglucoside, quercetin-4′-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype
Nina Beesk et al.
FOOD CHEMISTRY (2010)
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