相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Mechanism of antifungal activity of Perilla frutescens essential oil against Aspergillus flavus by transcriptomic analysis
Zhenyang Hu et al.
FOOD CONTROL (2021)
Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans
Rajapandiyan Krishnamoorthy et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)
Ethylenediaminetetraacetic Acid Disodium Salt Acts as an Antifungal Candidate Molecule against Fusarium graminearum by Inhibiting DON Biosynthesis and Chitin Synthase Activity
Xiu-Shi Song et al.
TOXINS (2021)
Combining Colistin and Fluconazole Synergistically Increases Fungal Membrane Permeability and Antifungal Cidality
Maayan Bibi et al.
ACS INFECTIOUS DISEASES (2021)
Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking
Somenath Das et al.
CARBOHYDRATE POLYMERS (2021)
Efficacy of short-synthetic antifungal peptides on pathogenic Aspergillus flavus
S. Manju Devi et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2021)
Citral and geraniol induce necrotic and apoptotic cell death on Saccharomyces cerevisiae
Fernando J. Scariot et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2021)
Antimicrobial Activity and Proposed Action Mechanism of Linalool Against Pseudomonas fluorescens
Fengyu Guo et al.
FRONTIERS IN MICROBIOLOGY (2021)
Preparation of peppermint oil nanoemulsions: Investigation of stability, antibacterial mechanism and apoptosis effects
Qi Liu et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2021)
Citronellal Exerts Its Antifungal Activity by Targeting Ergosterol Biosynthesis in Penicillium digitatum
Qiuli Ou Yang et al.
JOURNAL OF FUNGI (2021)
Application of plant natural products for the management of postharvest diseases in fruits
Chunpeng Wan et al.
FOLIA HORTICULTURAE (2021)
Cronobacter sakazakii CICC 21544 responds to the combination of carvacrol and citral by regulating proton motive force
Yifang Cao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157:H7
Mingming Guo et al.
ULTRASONICS SONOCHEMISTRY (2020)
Fungal elicitor-induced transcriptional changes of genes related to branched-chain amino acid metabolism in Streptomyces natalensis HW-2
Wenhao Shen et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)
Transcriptome Sequencing of Listeria monocytogenes Reveals Major Gene Expression Changes in Response to Lactic Acid Stress Exposure but a Less Pronounced Response to Oxidative Stress
Bienvenido W. Cortes et al.
FRONTIERS IN MICROBIOLOGY (2020)
Inhibitory Effect of Essential Oils on Growth and Physiological Activity of Deteriorated Fungal Species Isolated from Three Archeological Objects, Saqqara excavation, Egypt
N. S. Geweely et al.
GEOMICROBIOLOGY JOURNAL (2020)
Cellulose nanocrystals/nanofibrils loaded astaxanthin nanoemulsion for the induction of apoptosis via ROS-dependent mitochondrial dysfunction in cancer cells under photobiomodulation
Karuppusamy Shanmugapriya et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Recent advances in tackling microbial multidrug resistance with essential oils: combinatorial and nano-based strategies
Adriana Trifan et al.
CRITICAL REVIEWS IN MICROBIOLOGY (2020)
Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: Impact of carrier oils on physicochemical stability and bioaccessibility
Caicai Zhao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability
Bingjing Zheng et al.
MOLECULES (2020)
Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative
Anand Kumar Chaudhari et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Chemistry, bioactivities, mode of action and industrial applications of essential oils
B. Sharmeen Jugreet et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
In vitro and in vivo antifungal activity and preliminary mechanism of cembratrien-diols against Botrytis cinerea
Qiong Yang et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis
Chunmei Jiang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
2-Methoxy-1,4-naphthoquinone Induces Metabolic Shifts in Penicillium Digitatum Revealed by High-Dimensional Biological Data
Meixia Guo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea
Zibo Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
A New Antifungal Agent (4-phenyl-1, 3-thiazol-2-yl) Hydrazine Induces Oxidative Damage inCandida albicans
Quan-Zhen Lv et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2020)
Effects of Peptide C12-OOWW-NH2on Transcriptome and Cell Wall of the Postharvest Fungal PathogenPenicillium digitatum
Xindan Li et al.
FRONTIERS IN MICROBIOLOGY (2020)
Multidrug resistance of Penicillium expansum to fungicides: whole transcriptome analysis of MDR strains reveals overexpression of efflux transporter genes
Anastasios Samaras et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
Effects of Peptide Thanatin on the Growth and Transcriptome of Penicillium digitatum
Guirong Feng et al.
FRONTIERS IN MICROBIOLOGY (2020)
Bioassay-guided isolation of two antifungal compounds from Magnolia officinalis, and the mechanism of action of honokiol
Yin-Fang Yan et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2020)
The response strategies of Colletotrichum gloeosporioides s.s. due to the stress caused by biological control agent Bacillus amyloliquefaciens deciphered by transcriptome analyses
Qing-Hai Wang et al.
BIOLOGICAL CONTROL (2020)
Differential roles, crosstalk and response to the Antifungal Protein AfpB in the three Mitogen-Activated Protein Kinases (MAPK) pathways of the citrus postharvest pathogen Penicillium digitatum
Monica Gandia et al.
FUNGAL GENETICS AND BIOLOGY (2019)
Drug Repurposing for the Treatment of Bacterial and Fungal Infections
Andrea Miro-Canturri et al.
FRONTIERS IN MICROBIOLOGY (2019)
Penicillium digitatum infection mechanisms in citrus: What do we know so far?
Jonas Henrique Costa et al.
FUNGAL BIOLOGY (2019)
Role of Arf-like proteins (Arl1 and Arl2) of Mucor circinelloides in virulence and antifungal susceptibility
J. Alberto Patino-Medina et al.
FUNGAL GENETICS AND BIOLOGY (2019)
A comprehensive review of the antibacterial, antifungal and antiviral potential of essential oils and their chemical constituents against drug-resistant microbial pathogens
Saika Tariq et al.
MICROBIAL PATHOGENESIS (2019)
PDR-like ABC systems in pathogenic fungi
Alexis Moreno et al.
RESEARCH IN MICROBIOLOGY (2019)
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action
Jiajia Rao et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10 (2019)
Cinnamaldehyde, a Promising Natural Preservative Against Aspergillus flavus
Su Qu et al.
FRONTIERS IN MICROBIOLOGY (2019)
Oxidative stress and cytotoxicity induced by tetrachlorobisphenol A in Saccharomyces cerevisiae cells
Zhihua Ji et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)
The multifaceted contributions of mitochondria to cellular metabolism
Jessica B. Spinelli et al.
NATURE CELL BIOLOGY (2018)
Antifungal mechanism of cinnamaldehyde and citral combination against Penicillium expansum based on FT-IR fingerprint, plasma membrane, oxidative stress and volatile profile
Yuan Wang et al.
RSC ADVANCES (2018)
Mitogen-activated protein kinase signaling in plant pathogenic fungi
Cong Jiang et al.
PLOS PATHOGENS (2018)
Repurposing Auranofin, Ebselen, and PX-12 as Antimicrobial Agents Targeting the Thioredoxin System
Holly C. May et al.
FRONTIERS IN MICROBIOLOGY (2018)
Antifungal Activity of Chitosan Nanoparticles Encapsulated With Cymbopogon martinii Essential Oil on Plant Pathogenic Fungi Fusarium graminearum
Naveen K. Kalagatur et al.
FRONTIERS IN PHARMACOLOGY (2018)
Flow Cytometric Assessment of the Morphological and Physiological Changes of Listeria monocytogenes and Escherichia coil in Response to Natural Antimicrobial Exposure
Giacomo Braschi et al.
FRONTIERS IN MICROBIOLOGY (2018)
Fruit Decay to Diseases: Can Induced Resistance and Priming Help?
Pierre Petriacq et al.
PLANTS-BASEL (2018)
Prevention of fungal spoilage in food products using natural compounds: A review
Susana Ribes et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Combinatorial strategies for combating invasive fungal infections
Michaela Spitzer et al.
VIRULENCE (2017)
PdSlt2 Penicillium digitatum mitogen-activated-protein kinase controls sporulation and virulence during citrus fruit infection
Marta de Ramon-Carbonell et al.
FUNGAL BIOLOGY (2017)
iTRAQ-based quantitative proteome revealed metabolic changes of Flammulina velutipes mycelia in response to cold stress
Jing-Yu Liu et al.
JOURNAL OF PROTEOMICS (2017)
Functional analysis of the MAPK pathways in fungi
Domingo Martinez-Soto et al.
REVISTA IBEROAMERICANA DE MICOLOGIA (2017)
Antibiofilm and Antihyphal Activities of Cedar Leaf Essential Oil, Camphor, and Fenchone Derivatives against Candida albicans
Ranjith Kumar Manoharan et al.
FRONTIERS IN MICROBIOLOGY (2017)
Influence of Oxidative Stress on Biocontrol Activity of Cryptococcus laurentii against Blue Mold on Peach Fruit
Zhanquan Zhang et al.
FRONTIERS IN MICROBIOLOGY (2017)
Transcriptional Responses of Candida albicans to Antimicrobial Peptide MAF-1A
Tao Wang et al.
FRONTIERS IN MICROBIOLOGY (2017)
The Chemical and Antibacterial Evaluation of St. John's Wort Oil Macerates Used in Kosovar Traditional Medicine
James T. Lyles et al.
FRONTIERS IN MICROBIOLOGY (2017)
Eugenol Induces Phenotypic Alterations and Increases the Oxidative Burst in Cryptococcus
Junia C. O. Alves et al.
FRONTIERS IN MICROBIOLOGY (2017)
Antimicrobial Peptides from Fruits and Their Potential Use as Biotechnological Tools-A Review and Outlook
Beatriz T. Meneguetti et al.
FRONTIERS IN MICROBIOLOGY (2017)
Cell Membrane Fatty Acid Composition of Chryseobacterium frigidisoli PB4T, Isolated from Antarctic Glacier Forefield Soils, in Response to Changing Temperature and pH Conditions
Felizitas Bajerski et al.
FRONTIERS IN MICROBIOLOGY (2017)
Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral
Qiuli OuYang et al.
BMC GENOMICS (2016)
Stress Conditions Induced by Carvacrol and Cinnamaldehyde on Acinetobacter baumannii
Angelique Montagu et al.
FRONTIERS IN MICROBIOLOGY (2016)
The response of growth and patulin production of postharvest pathogen Penicillium expansum to exogenous potassium phosphite treatment
Tongfei Lai et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Metabolic control of cell death
Douglas R. Green et al.
SCIENCE (2014)
Multidrug resistance in fungi: regulation of transporter-encoding gene expression
Sanjoy Paul et al.
FRONTIERS IN PHYSIOLOGY (2014)
De novo transcript sequence reconstruction from RNA-seq using the Trinity platform for reference generation and analysis
Brian J. Haas et al.
NATURE PROTOCOLS (2013)
Identification and characterization of chitin synthase genes in the postharvest citrus fruit pathogen Penicillium digitatum
Monica Gandia et al.
FUNGAL BIOLOGY (2012)
Phylogenetic analysis of fungal ABC transporters
Andriy Kovalchuk et al.
BMC GENOMICS (2010)
Regulation of multidrug resistance in pathogenic fungi
Joachim Morschhaeuser
FUNGAL GENETICS AND BIOLOGY (2010)
Proline: a multifunctional amino acid
Laszlo Szabados et al.
TRENDS IN PLANT SCIENCE (2010)
Putative role for ABC multidrug exporters in yeast quorum sensing
Otakar Hlavacek et al.
FEBS LETTERS (2009)
Apoptosis pathways in fungal growth, development and ageing
Andrea Hamann et al.
TRENDS IN MICROBIOLOGY (2008)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Transcriptional profiling identifies two members of the ATP-binding cassette transporter superfamily required for sterol uptake in yeast
LJ Wilcox et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
分享论文
