相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Short chain fatty acids and colon motility in a mouse model of irritable bowel syndrome
Ilnar F. Shaidullov et al.
BMC GASTROENTEROLOGY (2021)
Antibiotics can cause weight loss by impairing gut microbiota in mice and the potent benefits of lactobacilli
Zhonghua Miao et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2020)
The role of nutrition in non-alcoholic fatty liver disease: Pathophysiology and management
Genoveva Berna et al.
LIVER INTERNATIONAL (2020)
Oral Supplementation of Sodium Butyrate Attenuates the Progression of Non-Alcoholic Steatohepatitis
Anja Baumann et al.
NUTRIENTS (2020)
Pasteurized Akkermansia muciniphila increases whole-body energy expenditure and fecal energy excretion in diet-induced obese mice
Clara Depommier et al.
GUT MICROBES (2020)
Repurposing Metformin in Nondiabetic People With HIV: Influence on Weight and Gut Microbiota
Stephane Isnard et al.
OPEN FORUM INFECTIOUS DISEASES (2020)
Polyphenol-induced improvements in glucose metabolism are associated with bile acid signaling to intestinal farnesoid X receptor
Kevin M. Tveter et al.
BMJ OPEN DIABETES RESEARCH & CARE (2020)
Propionate enhances the expression of key genes involved in the gluconeogenic pathway in bovine intestinal epithelial cells
Kang Zhan et al.
JOURNAL OF DAIRY SCIENCE (2020)
Rhubarb Supplementation Prevents Diet-Induced Obesity and Diabetes in Association with Increased Akkermansia muciniphila in Mice
Marion Regnier et al.
NUTRIENTS (2020)
Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice
Fernando F. Anhe et al.
GUT (2019)
High fat diet administration leads to the mitochondrial dysfunction and selectively alters the expression of class 1 GLUT protein in mice
Dhruv Jha et al.
MOLECULAR BIOLOGY REPORTS (2019)
Mulberry Leaf Polyphenols and Fiber Induce Synergistic Antiobesity and Display a Modulation Effect on Gut Microbiota and Metabolites
Qian Li et al.
NUTRIENTS (2019)
The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary Polyphenols
Jose A. Villa-Rodriguez et al.
ADVANCES IN NUTRITION (2019)
Akkermansia muciniphila abundance is lower in severe obesity, but its increased level after bariatric surgery is not associated with metabolic health improvement
Maria Carlota Dao et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2019)
Gut Microbiota and Fecal Levels of Short-Chain Fatty Acids Differ Upon 24-Hour Blood Pressure Levels in Men
Justine Huart et al.
HYPERTENSION (2019)
An in vitro model maintaining taxon-specific functional activities of the gut microbiome
Leyuan Li et al.
NATURE COMMUNICATIONS (2019)
How Western Diet And Lifestyle Drive The Pandemic Of Obesity And Civilization Diseases
Wolfgang Kopp
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2019)
Metformin induces weight loss associated with gut microbiota alteration in non-diabetic obese women: a randomized double-blind clinical trial
Hanieh-Sadat Ejtahed et al.
EUROPEAN JOURNAL OF ENDOCRINOLOGY (2019)
Higher Fecal Short-Chain Fatty Acid Levels Are Associated with Gut Microbiome Dysbiosis, Obesity, Hypertension and Cardiometabolic Disease Risk Factors
Jacobo de la Cuesta-Zuluaga et al.
NUTRIENTS (2019)
Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet
Maria Jose Cires et al.
FOOD & FUNCTION (2019)
Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo
Ryuji Nagata et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2018)
The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids
Cholsoon Jang et al.
CELL METABOLISM (2018)
Fructose and sugar: A major mediator of non-alcoholic fatty liver disease
Thomas Jensen et al.
JOURNAL OF HEPATOLOGY (2018)
Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health
Li Zhang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
Liping Zhao et al.
SCIENCE (2018)
Antibiotic-induced microbiome depletion alters metabolic homeostasis by affecting gut signaling and colonic metabolism
Amir Zarrinpar et al.
NATURE COMMUNICATIONS (2018)
Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female ratst
Angela Casanova-Marti et al.
FOOD & FUNCTION (2018)
Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice
Peter Kuhn et al.
PLOS ONE (2018)
Fecal SCFAs and SCFA-producing bacteria in gut microbiome of human NAFLD as a putative link to systemic T-cell activation and advanced disease
Monika Rau et al.
UNITED EUROPEAN GASTROENTEROLOGY JOURNAL (2018)
Targeting renal glucose reabsorption to treat hyperglycaemia: the pleiotropic effects of SGLT2 inhibition
Volker Vallon et al.
DIABETOLOGIA (2017)
Metformin causes a futile intestinal-hepatic cycle which increases energy expenditure and slows down development of a type 2 diabetes-like state
Philipp Schommers et al.
MOLECULAR METABOLISM (2017)
Metformin treatment significantly enhances intestinal glucose uptake in patients with type 2 diabetes: Results from a randomized clinical trial
Jukka P. Koffert et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2017)
Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment
Bartosz Fotschki et al.
PLOS ONE (2016)
Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality
Laura Pimpin et al.
PLOS ONE (2016)
Fibroblast growth factor 21 reflects liver fat accumulation and dysregulation of signalling pathways in the liver of C57BL/6J mice
Fenni Rusli et al.
SCIENTIFIC REPORTS (2016)
High-fat diet decreases energy expenditure and expression of genes controlling lipid metabolism, mitochondrial function and skeletal system development in the adipose tissue, along with increased expression of extracellular matrix remodelling- and inflammation-related genes
Myung-Sook Choi et al.
BRITISH JOURNAL OF NUTRITION (2015)
Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome
Diana E. Roopchand et al.
DIABETES (2015)
Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions
Cristian Sandoval-Acuna et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2014)
Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits
Filipe De Vadder et al.
CELL (2014)
Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans
S. Rahat-Rozenbloom et al.
INTERNATIONAL JOURNAL OF OBESITY (2014)
Absorption and metabolism of proanthocyanidins
Keqin Ou et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Differential Modulation by Akkermansia muciniphila and Faecalibacterium prausnitzii of Host Peripheral Lipid Metabolism and Histone Acetylation in Mouse Gut Organoids
Sabina Lukovac et al.
MBIO (2014)
Gut carbohydrate metabolism instead of fat metabolism regulated by gut microbes mediates high-fat diet-induced obesity
M. Li et al.
BENEFICIAL MICROBES (2014)
Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans
J. Fernandes et al.
NUTRITION & DIABETES (2014)
Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids
Gijs den Besten et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2013)
Higher level of faecal SCFA in women correlates with metabolic syndrome risk factors
Tatiana F. S. Teixeira et al.
BRITISH JOURNAL OF NUTRITION (2013)
Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches
Anna-Marja Aura et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Concord Grape Pomace Polyphenols Cornplexed to Soy Protein Isolate Are Stable and Hypoglycemic in Diabetic Mice
Diana E. Roopchand et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Structures and Antioxidant and Intestinal Disaccharidase Inhibitory Activities of A-Type Proanthocyanidins from Peanut Skin
Huiwen Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Reprogramming of Intestinal Glucose Metabolism and Glycemic Control in Rats After Gastric Bypass
Nima Saeidi et al.
SCIENCE (2013)
Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples
Rocio Garcia-Villalba et al.
JOURNAL OF SEPARATION SCIENCE (2012)
Toward a More Complete (and Less Controversial) Understanding of Energy Expenditure and Its Role in Obesity Pathogenesis
Karl J. Kaiyala et al.
DIABETES (2011)
Butyrate elicits a metabolic switch in human colon cancer cells by targeting the pyruvate dehydrogenase complex
Jean-Marc Blouin et al.
INTERNATIONAL JOURNAL OF CANCER (2011)
Propionate as a health-promoting microbial metabolite in the human gut
Elham Hosseini et al.
NUTRITION REVIEWS (2011)
Mitochondrial dysfunction in obesity
Juan C Bournat et al.
Current Opinion in Endocrinology Diabetes and Obesity (2011)
A Recurring Problem With the Analysis of Energy Expenditure in Genetic Models Expressing Lean and Obese Phenotypes
Andrew A. Butler et al.
DIABETES (2010)
Microbiota and SCFA in Lean and Overweight Healthy Subjects
Andreas Schwiertz et al.
OBESITY (2010)
Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice
Zhanguo Gao et al.
DIABETES (2009)
Inverse associations between muscle mass, strength, and the metabolic syndrome
Evan Atlantis et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2009)
SIRT1 Knockout Leads to Angiogenesis Deficiency in Adipose Tissue through Macrophage Dysfunction
Fen Xu et al.
DIABETES (2009)
Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome
Peter J. Turnbaugh et al.
CELL HOST & MICROBE (2008)
Causes and Metabolic Consequences of Fatty Liver
Norbert Stefan et al.
ENDOCRINE REVIEWS (2008)
Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro
Sarah Bazzocco et al.
EUROPEAN JOURNAL OF NUTRITION (2008)
An obesity-associated gut microbiome with increased capacity for energy harvest
Peter J. Turnbaugh et al.
NATURE (2006)
Apical GLUT2 - A major pathway of intestinal sugar absorption
GL Kellett et al.
DIABETES (2005)
Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats
O Aprikian et al.
JOURNAL OF NUTRITION (2003)
Acetate and butyrate are the major substrates for de novo lipogenesis in rat colonic epithelial cells
KL Zambell et al.
JOURNAL OF NUTRITION (2003)
分享论文
