相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Geographical discrimination and adulteration analysis for edible oils using two-dimensional correlation spectroscopy and convolutional neural networks (CNNs)
Yan Liu et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2021)
Classification for Unrecognized Spectra in LAMOST DR6 Using Generalization of Convolutional Neural Networks
Zi-Peng Zheng et al.
PUBLICATIONS OF THE ASTRONOMICAL SOCIETY OF THE PACIFIC (2020)
Classification Modeling Method for Near-Infrared Spectroscopy of Tobacco Based on Multimodal Convolution Neural Networks
Lei Zhang et al.
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2020)
Distinguishing the region-of-origin of roasted coffee beans with trace element ratios
Nicholas Q. Bitter et al.
FOOD CHEMISTRY (2020)
Burn wound assessment system using near-infrared hyperspectral imaging and deep transfer features
Pin Wang et al.
INFRARED PHYSICS & TECHNOLOGY (2020)
Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling
Mohammed Worku et al.
FOOD CHEMISTRY (2019)
GC-MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia
Bewketu Mehari et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis
A. Giraudo et al.
FOOD CONTROL (2019)
Convolutional neural network for simultaneous prediction of several soil properties using visible/near-infrared, mid-infrared, and their combined spectra
Wartini Ng et al.
GEODERMA (2019)
Vibrational Spectroscopy Fingerprinting in Medicine: from Molecular to Clinical Practice
Vera Balan et al.
MATERIALS (2019)
Nondestructive Classification Analysis of Green Coffee Beans by Using Near-Infrared Spectroscopy
Naoya Okubo et al.
FOODS (2019)
Discrimination of geographical origin of extra virgin olive oils using terahertz spectroscopy combined with chemometrics
Wei Liu et al.
FOOD CHEMISTRY (2018)
Detection of Genetically Modified Sugarcane by Using Terahertz Spectroscopy and Chemometrics
J. Liu et al.
JOURNAL OF APPLIED SPECTROSCOPY (2018)
Deep learning approaches for detection and removal of ghosting artifacts in MR spectroscopy
Sreenath P. Kyathanahally et al.
MAGNETIC RESONANCE IN MEDICINE (2018)
Sensing with terahertz radiation: a review of recent progress
Robert Bogue
SENSOR REVIEW (2018)
Terahertz time-domain attenuated total reflection spectroscopy applied to the rapid discrimination of the botanical origin of honeys
Wen Liu et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2018)
Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective
Daniel Granato et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Spectral-Spatial Classification of Hyperspectral Images: Three Tricks and a New Learning Setting
Jacopo Acquarelli et al.
REMOTE SENSING (2018)
Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue
Kayihura Joseph Flambeau et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2017)
Accurate Determination of Geographical Origin of Tea Based on Terahertz Spectroscopy
Mingliang Li et al.
APPLIED SCIENCES-BASEL (2017)
Quantitative measurements of binary amino acids mixtures in yellow foxtail millet by terahertz time domain spectroscopy
Shaohua Lu et al.
FOOD CHEMISTRY (2016)
Application of terahertz spectroscopy imaging for discrimination of transgenic rice seeds with chemometrics
Wei Liu et al.
FOOD CHEMISTRY (2016)
Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee
E. Bertone et al.
FOOD CONTROL (2016)
Profiling of phenolic compounds using UPLC-MS for determining the geographical origin of green coffee beans from Ethiopia
Bewketu Mehari et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans
Kassaye Tolessa et al.
TALANTA (2016)
Fast and neat - Determination of biochemical quality parameters in cocoa using near infrared spectroscopy
Andrea Kraehmer et al.
FOOD CHEMISTRY (2015)
UV Raman spectroscopy for the characterization of strongly fluorescing beverages
Rasha M. El-Abassy et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Discrimination of Transgenic Rice containing the Cry1Ab Protein using Terahertz Spectroscopy and Chemometrics
Wendao Xu et al.
SCIENTIFIC REPORTS (2015)
Identification of GMOs by terahertz spectroscopy and ALAP-SVM
Jianjun Liu et al.
OPTICAL AND QUANTUM ELECTRONICS (2015)
A THz spectroscopy nondestructive identification method for transgenic cotton seed based on GA-SVM
Jianjun Liu et al.
OPTICAL AND QUANTUM ELECTRONICS (2015)
Geographical and genotypic segmentation of arabica coffee using self-organizing maps
Jade Varaschim Link et al.
FOOD RESEARCH INTERNATIONAL (2014)
Detection of Melamine in Foods Using Terahertz Time-Domain Spectroscopy
Seung Hyun Baek et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials
Ying-Sing Li et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2014)
Application of elastic net and infrared spectroscopy in the discrimination between defective and non-defective roasted coffees
Ana Paula Craig et al.
TALANTA (2014)
Chemical Mapping of Pharmaceutical Cocrystals Using Terahertz Spectroscopic Imaging
Danielle M. Charron et al.
ANALYTICAL CHEMISTRY (2013)
The Detection of Agricultural Products and Food Using Terahertz Spectroscopy: A Review
Jianyuan Qin et al.
APPLIED SPECTROSCOPY REVIEWS (2013)
Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approach
Joao Rodrigo Santos et al.
FOOD CHEMISTRY (2012)
Application of artificial neural networks in the geographical identification of coffee samples
Dionisio Borsato et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Discrimination between Arabica and Robusta green coffee using visible micro Raman spectroscopy and chemometric analysis
Rasha M. El-Abassy et al.
FOOD CHEMISTRY (2011)
Variables selection methods in near-infrared spectroscopy
Zou Xiaobo et al.
ANALYTICA CHIMICA ACTA (2010)
Support vector machines (SVM) in near infrared (NIR) spectroscopy: Focus on parameters optimization and model interpretation
Olivier Devos et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2009)
Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents
Rosa M. Alonso-Salces et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Terahertz electromagnetic interactions with biological matter and their applications
Joo-Hiuk Son
JOURNAL OF APPLIED PHYSICS (2009)
Near infrared spectroscopy: An analytical tool to predict coffee roasting degree
Laura Alessandrini et al.
ANALYTICA CHIMICA ACTA (2008)
Raman spectroscopy a promising technique for quality assessment of meat and fish: A review
Ana M. Herrero
FOOD CHEMISTRY (2008)
Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins
Benoit Bertrand et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Assignment of the lowest-lying THz absorption signatures in biotin and lactose monohydrate by solid-state density functional theory
D. G. Allis et al.
CHEMICAL PHYSICS LETTERS (2007)
Coffee varietal differentiation based on near infrared spectroscopy
I. Esteban-Diez et al.
TALANTA (2007)
Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy
AB Rubayiza et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Materials for terahertz science and technology
B Ferguson et al.
NATURE MATERIALS (2002)
Chemical profiling to differentiate geographic growing origins of coffee
KA Anderson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile
L Maeztu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Evaluation of the key odorants of foods by dilution experiments, aroma models and omission
W Grosch
CHEMICAL SENSES (2001)
分享论文
