相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Droplet breakup mechanisms in premix membrane emulsification and related microfluidic channels
Akmal Nazir et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2021)
Recent advances in food colloidal delivery systems for essential oils and their main components
Ali Sedaghat Doost et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Premix membrane emulsification using flat microfiltration inorganic membranes with tailored structure and composition
Rafael Kenji Nishihora et al.
JOURNAL OF MEMBRANE SCIENCE (2020)
Preparation of Small Droplet Size Monodispersed Emulsions at High Production Rate by Continuous Intramembrane Premix Emulsification Method
Jophous Mugabi et al.
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN (2019)
Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification
Xiaolu Pu et al.
JOURNAL OF FOOD ENGINEERING (2019)
Emulsion and miniemulsion techniques in preparation of polymer nanoparticles with versatile characteristics
Ali Gharieh et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2019)
Essential Oils as Antimicrobial Agents - Myth or Real Alternative?
Katarzyna Winska et al.
MOLECULES (2019)
Complex coacervation: Principles, mechanisms and applications in microencapsulation
Yakindra Prasad Timilsena et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
An Evaluation of the Physicochemical Properties of Stabilized Oil-In-Water Emulsions Using Different Cationic Surfactant Blends for Potential Use in the Cosmetic Industry
Pamela Agredo et al.
COSMETICS (2019)
Analysis of rotating membrane emulsification performance for oil droplet production based on the Taylor vortices approach
Nita Aryanti et al.
PARTICULATE SCIENCE AND TECHNOLOGY (2018)
Improving emulsion formation, stability and performance using mixed emulsifiers: A review
David Julian McClements et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2018)
Preparation of oil-in-water nanoemulsions at large-scale using premix membrane emulsification and Shirasu Porous Glass (SPG) membranes
Oceane Alliod et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2018)
Hydrosols: Biological activity and potential as antimicrobials for food applications
Serena D'Amato et al.
FOOD CONTROL (2018)
Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce
Kekgabile S. Letsididi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Essential Oils: Extraction Techniques, Pharmaceutical And Therapeutic Potential - A Review
Zarith Asyikin Abdul Aziz et al.
CURRENT DRUG METABOLISM (2018)
Stability of oil-in-water emulsions produced by membrane emulsification with microporous ceramic membranes
Vanessa Zanatta et al.
JOURNAL OF FOOD ENGINEERING (2017)
Production of Concentrated Pickering Emulsions with Narrow Size Distributions Using Stirred Cell Membrane Emulsification
Mohamed. S. Manga et al.
LANGMUIR (2017)
A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania
Cristina Mogosan et al.
MOLECULES (2017)
Effect of cellulose and lignocellulose nanofibers on the properties of Origanum vulgare ssp. gracile essential oil-loaded chitosan films
Eisa Jahed et al.
REACTIVE & FUNCTIONAL POLYMERS (2017)
MICROENCAPSULATION OF VEGETABLE OIL: ALTERNATIVE APPROACHES USING MEMBRANE TECHNOLOGY AND SPRAY DRYING
Krisztina Albert et al.
HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY (2017)
Dispersion and oxidative stability of O/W emulsions and oxidation of microencapsulated oil
Yayoi Miyagawa et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2017)
Nanoemulsion: process selection and application in cosmetics - a review
M. N. Yukuyama et al.
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2016)
Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system
Viktorija Eisinaite et al.
FOOD CHEMISTRY (2016)
Development of microfluidization methods for efficient production of concentrated nanoemulsions: Comparison of single- and dual-channel microfluidizers
Long Bai et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2016)
Interfacial tension of oil/water emulsions with mixed non-ionic surfactants: comparison between experiments and molecular simulations
P. Posocco et al.
RSC ADVANCES (2016)
Controlled production of eco-friendly emulsions using direct and premix membrane emulsification
Jenifer Santos et al.
CHEMICAL ENGINEERING RESEARCH & DESIGN (2015)
Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage
Vijayalakshmi Ghosh et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2014)
Pulsed back-and-forward cross-flow batch membrane emulsification with high productivity to obtain highly uniform and concentrate emulsions
Emma Piacentini et al.
JOURNAL OF MEMBRANE SCIENCE (2014)
Processing effects during rotating membrane emulsification
David M. Lloyd et al.
JOURNAL OF MEMBRANE SCIENCE (2014)
Membrane emulsification technology: Twenty-five years of inventions and research through patent survey
Emma Piacentini et al.
JOURNAL OF MEMBRANE SCIENCE (2014)
Advances in membrane emulsification. Part B: recent developments inmodelling and scale-up approaches
Fotis Spyropoulos et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Droplet break-up mechanism in premix emulsification using packed beds
Akmal Nazir et al.
CHEMICAL ENGINEERING SCIENCE (2013)
Antibacterial microemulsion prevents sepsis and triggers healing of wound in wistar rats
Vijayalakshmi Ghosh et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2013)
Continuous Membrane Emulsification with Pulsed (Oscillatory) Flow
Richard G. Holdich et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2013)
Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism
M. Matos et al.
JOURNAL OF MEMBRANE SCIENCE (2013)
Stirred cell membrane emulsification for multiple emulsions containing unrefined pumpkin seed oil with uniform droplet size
Marijana M. Dragosavac et al.
JOURNAL OF MEMBRANE SCIENCE (2012)
Membrane emulsification: A promising alternative for vitamin E encapsulation within nano-emulsion
Abdallah Laouini et al.
JOURNAL OF MEMBRANE SCIENCE (2012)
Studies on the formation of bifenthrin oil-in-water nano-emulsions prepared with mixed surfactants
Ying Liu et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2011)
Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
Cheng Qian et al.
FOOD HYDROCOLLOIDS (2011)
Investigation on the effects of a mechanical shear-stress modification method during cross-flow membrane emulsification
Andras Koris et al.
JOURNAL OF MEMBRANE SCIENCE (2011)
Effect of surfactant and surfactant blends on pseudoternary phase diagram behavior of newly synthesized palm kernel oil esters
Elrashid Saleh Mahdi et al.
DRUG DESIGN DEVELOPMENT AND THERAPY (2011)
Factors governing partial coalescence in oil-in-water emulsions
Eveline Fredrick et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2010)
Formation and properties of paraffin wax submicron emulsions prepared by the emulsion inversion point method
Caifu Li et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2010)
Premix emulsification: A review
Akmal Nazir et al.
JOURNAL OF MEMBRANE SCIENCE (2010)
Preparation of emulsions and particles by membrane emulsification for the food processing industry
Catherine Charcosset
JOURNAL OF FOOD ENGINEERING (2009)
Performance of a rotating membrane emulsifier for production of coarse droplets
Nita Aryanti et al.
JOURNAL OF MEMBRANE SCIENCE (2009)
The HLD-NAC Model for Mixtures of Ionic and Nonionic Surfactants
Edgar J. Acosta et al.
JOURNAL OF SURFACTANTS AND DETERGENTS (2009)
Mentha L. Species (Lamiaceae) as Promising Sources of Bioactive Secondary Metabolites
N. Mimica-Dukic et al.
CURRENT PHARMACEUTICAL DESIGN (2008)
Development and applications of the interfacial tension between water and organic or biological surfaces
Carel Jan van Oss
COLLOIDS AND SURFACES B-BIOINTERFACES (2007)
The membrane emulsification process - a review
C Charcosset et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2004)
Analysis of droplet formation and interactions during cross-flow membrane emulsification
AJ Abrahamse et al.
JOURNAL OF MEMBRANE SCIENCE (2002)