Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products

Simple Summary The present review summarizes the generated hypothesis and critical role of quercetin in cardiovascular and neuroprotective diseases reported over the last decade. In this review, 335 research articles were referred from the popular scientific database (e.g., Scopus and Web of Science) to elaborate on the importance of quercetin in addressing human ailments and the health-protective role imparted. Being a valuable bioactive compound within the circular economy context, the source for obtaining quercetin has been extended for food industrial wastes/byproducts (mainly of fresh produce). Further, the establishment of the molecular mechanism, antioxidant potential, oxidative stress, metabolic process, myocardial damage, anti neurogenerative potential, enzymatic expression, and ROS inhibition renders quercetin an ideal phytochemical that can provide protective benefits against cardiac and neurodegenerative diseases. Quercetin, a bioactive secondary metabolite, holds incredible importance in terms of bioactivities, which has been proved by in vivo and in vitro studies. The treatment of cardiovascular and neurological diseases by quercetin has been extensively investigated over the past decade. Quercetin is present naturally in appreciable amounts in fresh produce (fruits and vegetables). However, today, corresponding to the growing population and global demand for fresh fruits and vegetables, a paradigm shift and focus is laid towards exploring industrial food wastes and/or byproducts as a new resource to obtain bioactive compounds such as quercetin. Based on the available research reports over the last decade, quercetin has been suggested as a reliable therapeutic candidate for either treating or alleviating health issues, mainly those of cardiovascular and neurological diseases. In the present review, we have summarized some of the critical findings and hypotheses of quercetin from the available databases foreseeing its future use as a potential therapeutic agent to treat cardiovascular and neurological diseases. It is anticipated that this review will be a potential reference material for future research activities to be undertaken on quercetin obtained from fresh produce as well as their respective processing wastes/byproducts that rely on the circular concept.

Automated summary

Quercetin plays a critical role in cardiovascular and neuroprotective diseases, with extensive research supporting its bioactivities and therapeutic potential. Utilizing industrial food wastes/byproducts as a new source for bioactive compounds like quercetin is becoming a trend due to growing population and demand for fresh produce. The findings suggest quercetin as a reliable candidate for treating cardiovascular and neurological diseases, emphasizing its importance as a potential therapeutic agent for future research and development.