4.6 Review

Marine Natural Products and Coronary Artery Disease

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Chemistry, Medicinal

Microbiota, a New Playground for the Omega-3 Polyunsaturated Fatty Acids in Cardiovascular Diseases

Guy Rousseau

Summary: Omega-3 polyunsaturated fatty acids have cardioprotective effects by restoring gut microbiota balance and reducing inflammation, which may impact cardiovascular health.

MARINE DRUGS (2021)

Article Chemistry, Medicinal

Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities

Katie Shiels et al.

Summary: This study investigated the anti-inflammatory and antithrombotic activities of lipids from the microalgae Chlorococcum sp. isolated from the Irish coast. The results showed strong activities in glyco- and phospho-lipid fractions, indicating the potential health benefits of these novel bioactive lipids. Further research is needed for commercial technology development and biosafety analysis of using this microalga as a sustainable source for bioactive lipids production.

MARINE DRUGS (2021)

Review Chemistry, Applied

Porphyran and oligo-porphyran originating from red algae Porphyra: Preparation, biological activities, and potential applications

Yanjun Qiu et al.

Summary: Porphyra is an economically important red algae, with functional components such as porphyrans having strong physiological activities. Porphyran and oligo-porphyran have potential applications in various fields, with antioxidation, anticancer, and immunomodulatory effects.

FOOD CHEMISTRY (2021)

Review Cardiac & Cardiovascular Systems

Risk factors associated with coronary heart disease in women: a systematic review

M-F Bai et al.

Article Biochemistry & Molecular Biology

Structural characterization and antioxidant effect of green alga Enteromorpha prolifera polysaccharide in Caenorhabditis elegans via modulation of microRNAs

Guo-peng Lin et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Chemistry, Medicinal

The Marine-Derived Triterpenoid Frondoside A Inhibits Thrombus Formation

Emmanuel Ampofo et al.

MARINE DRUGS (2020)

Article Biochemistry & Molecular Biology

The molecular weight of ulvan affects the in vitro inflammatory response of a murine macrophage

Joel T. Kidgell et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Medicine, Research & Experimental

Guanxin V for coronary artery disease: A retrospective study

Bo Liang et al.

BIOMEDICINE & PHARMACOTHERAPY (2020)

Review Chemistry, Medicinal

Advances in the Study of Marine Products with Lipid-Lowering Properties

Jiarui Zhao et al.

MARINE DRUGS (2020)

Review Chemistry, Medicinal

Marine Antithrombotics

Rohini Dwivedi et al.

MARINE DRUGS (2020)

Review Chemistry, Medicinal

Antithrombotics from the Sea: Polysaccharides and Beyond

Francisca Carvalhal et al.

MARINE DRUGS (2019)

Review Biochemistry & Molecular Biology

Insight into the role of chondroitin sulfate E in angiogenesis

Pinelopi Kastana et al.

FEBS JOURNAL (2019)

Article Chemistry, Medicinal

Anticoagulant Activity of Sulfated Ulvan Isolated from the Green Macroalga Ulva rigida

Amandine Adrien et al.

MARINE DRUGS (2019)

Review Plant Sciences

Health Benefits and Pharmacological Effects of Porphyra Species

Kalkooru L. Venkatraman et al.

PLANT FOODS FOR HUMAN NUTRITION (2019)

Article Biochemistry & Molecular Biology

Fucoxanthin attenuates fatty acid-induced lipid accumulation in FL83B hepatocytes through regulated Sirt1/AMPK signaling pathway

Yi-Hsien Chang et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2018)

Article Biochemistry & Molecular Biology

Antioxidant activity of purified ulvan in hyperlipidemic mice

Weida Li et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Increase in anti-inflammatory activities of radical-degraded porphyrans isolated from discolored nori (Pyropia yezoensis)

Ayana Yanagido et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Transcriptome analysis revealed anti-obesity effects of the Sodium Alginate in high-fat diet-induced obese mice

Xiong Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Anti-inflammatory effect of low molecular weight fucoidan from Saccharina japonica on atherosclerosis in apoE-knockout mice

Yingjie Xu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

A Novel Antithrombotic Protease from Marine Worm Sipunculus Nudus

Ya-Hui Ge et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Review Cardiac & Cardiovascular Systems

Algal Polysaccharides as Therapeutic Agents for Atherosclerosis

Nikita P. Patil et al.

FRONTIERS IN CARDIOVASCULAR MEDICINE (2018)

Review Chemistry, Applied

Antihypertensive peptides from animal products, marine organisms, and plants

Seung Yun Lee et al.

FOOD CHEMISTRY (2017)

Article Biochemistry & Molecular Biology

Comparative study of the hypocholesterolemic and hypolipidemic activity of alginate and amidated alginate in rats

Milan Marounek et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Biotechnology & Applied Microbiology

Effects of Astaxanthin on Reverse Cholesterol Transport and Atherosclerosis in Mice

Tang-Bin Zou et al.

BIOMED RESEARCH INTERNATIONAL (2017)

Article Medicine, Research & Experimental

Morphological Reconstruction of Main Arteries by Perivascular Implantation of Sulfated Chitosan in Experimental Atherosclerosis

A. K. Kirichenko et al.

SOVREMENNYE TEHNOLOGII V MEDICINE (2017)

Article Chemistry, Applied

In vivo antihyperlipidemic and antioxidant activity of porphyran in hyperlipidemic mice

Xiomei Wang et al.

CARBOHYDRATE POLYMERS (2017)

Article Medicine, Research & Experimental

Regulatory mechanism of mineral-balanced deep sea water on hypocholesterolemic effects in HepG2 hepatic cells

Kyu-Shik Lee et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

Article Biotechnology & Applied Microbiology

Hypolipidemic effect of porphyran extracted from Pyropia yezoensis in ICR mice with high fatty diet

Jin Cao et al.

JOURNAL OF APPLIED PHYCOLOGY (2016)

Article Pharmacology & Pharmacy

Cholesterol-Lowering Effect of Calcium Alginate in Rats

Yoko Idota et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2016)

Review Chemistry, Medicinal

Potential Anti-Atherosclerotic Properties of Astaxanthin

Yoshimi Kishimoto et al.

MARINE DRUGS (2016)

Article Peripheral Vascular Disease

Chitosan Oligosaccharides Attenuate Atherosclerosis and Decrease Non-HDL in ApoE-/- Mice

Yang Yu et al.

JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2015)

Article Biochemistry & Molecular Biology

Alginate oligosaccharide enhances LDL uptake via regulation of LDLR and PCSK9 expression

Ji Hye Yang et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)

Review Chemistry, Applied

Nutraceutical Effects of Fucoxanthin for Obesity and Diabetes Therapy: A Review

Hayato Maeda

JOURNAL OF OLEO SCIENCE (2015)

Review Chemistry, Medicinal

Anti-Obesity Activity of the Marine Carotenoid Fucoxanthin

Maria Alessandra Gammone et al.

MARINE DRUGS (2015)

Article Biochemistry & Molecular Biology

Hypolipidemic effect of the polysaccharides from Porphyra yezoensis

Li Qian et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)

Editorial Material Cardiac & Cardiovascular Systems

Coronary heart disease: what hope for the developing world?

Andrew O. Odegaard

Article Biochemistry & Molecular Biology

Hypolipidemic activity of the polysaccharides from Enteromorpha prolifera

Zhaolin Teng et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)

Review Biochemistry & Molecular Biology

Fish oil - How does it reduce plasma triglycerides?

Gregory C. Shearer et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2012)

Article Peripheral Vascular Disease

Coronary Heart Disease in Young Adults

Jessica B. Rubin et al.

CURRENT ATHEROSCLEROSIS REPORTS (2012)

Article Food Science & Technology

The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability

Philip C. Calder

MOLECULAR NUTRITION & FOOD RESEARCH (2012)

Article Nutrition & Dietetics

Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages

Yoshimi Kishimoto et al.

EUROPEAN JOURNAL OF NUTRITION (2010)

Article Nutrition & Dietetics

Astaxanthin addition improves human neutrophils function: in vitro study

Rita C. Macedo et al.

EUROPEAN JOURNAL OF NUTRITION (2010)

Article Pharmacology & Pharmacy

A novel marine compound xyloketal B protects against oxidized LDL-induced cell injury in vitro

Wen-Liang Chen et al.

BIOCHEMICAL PHARMACOLOGY (2009)