4.7 Article

MHD stagnation point flow of nanofluid over a curved stretching/shrinking surface subject to the influence of Joule heating and convective condition

期刊

出版社

ELSEVIER
DOI: 10.1016/j.csite.2021.101184

关键词

Nanofluid; Magnetohydrodynamics; Permeable curved surface; Joule heating; Suction; Thermal radiation

资金

  1. King Khalid University, Abha, Saudi Arabia [G.R.P-74-42]
  2. Taif University-Saudi Arabia [TURSP-2020/159]
  3. Natural Science Foundation of Zhejiang Province [LQ19A010001]

向作者/读者索取更多资源

The article examines the attributes of convection and Joule heating in a magneto-hydrodynamics two-dimensional stagnation point flow, finding that temperature profiles vary with different parameters, while velocity decreases with increasing nanoparticle concentration, curvature, and Hartmann number. Friction drag decreases with larger curvature and increases with greater suction, while heat transfer rate decreases with lower Eckert number and increases with stronger suction, Hartmann, and Biot number.
The existing article explores the attributes of convection and Joule heating across a magneto-hydrodynamics two-dimensional stagnation point flow of a nano liquid depending on the permeable curved stretching/shrinking surface and mass suction. Applying the non-dimensional variables, the basic model of partial differential equations (PDEs) is converted to the dimensionless ordinary differential equations (ODEs), which are solved through the bvp4c method (bult-in function in MATLAB). Multiple graphical results have been examined to observe the effect of diverse flow parameters against temperature, friction drag, velocity and heat transfer. From these results, it has been determined that the temperature profile escalates with the escalation of Hartmann, Eckert and Biot number, nanoparticles concentration and curvature parameter, although the velocity of fluid reduces with escalating values of nanoparticle concentration parameter, curvature parameter, and Hartmann number. It is equally important to indicate that the friction drag reduces with large curvature and rises with greater suction however the rate of heat transfer declines with least value of Eckert number and improves with strong suction, Hartmann, and Biot number.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据