相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall
Sharon I. Kirkpatrick et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Eating location is associated with the nutritional quality of the diet in Norwegian adults
Jannicke B. Myhre et al.
PUBLIC HEALTH NUTRITION (2014)
Evaluating the effect of measurement error when using one or two 24 h dietary recalls to assess eating out: a study in the context of the HECTOR project
Philippos Orfanos et al.
BRITISH JOURNAL OF NUTRITION (2013)
Eating out of home and its association with dietary intake: a systematic review of the evidence
C. Lachat et al.
OBESITY REVIEWS (2012)
Dietary Intake Measured from a Self-Administered, Online 24-Hour Recall System Compared with 4-Day Diet Records in an Adult US Population
Cara L. Frankenfeld et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
Does Frequent Eating Out Cause Undesirable Food Choices? Association of Food Away from Home with Food Consumption Frequencies and Obesity among Korean Housewives
Mi Kyung Choi et al.
ECOLOGY OF FOOD AND NUTRITION (2011)
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study
A. Naska et al.
INTERNATIONAL JOURNAL OF OBESITY (2011)
Neighborhood Restaurant Availability and Frequency of Eating Out in Relation to Dietary Intake in Young Japanese Women
Kentaro Murakami et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2011)
Young Adults and Eating Away from Home: Associations with Dietary Intake Patterns and Weight Status Differ by Choice of Restaurant
Nicole Larson et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption
Manuel Schaetzer et al.
PUBLIC HEALTH NUTRITION (2010)
A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort
Maira Bes-Rastrollo et al.
PUBLIC HEALTH NUTRITION (2010)
Eating out of home in Belgium: current situation and policy implications
Stefanie Vandevijvere et al.
BRITISH JOURNAL OF NUTRITION (2009)
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
Kamila Poslusna et al.
BRITISH JOURNAL OF NUTRITION (2009)
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
P. Orfanos et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Eating out of home and obesity: a Brazilian nationwide survey
Ilana Nogueira Bezerra et al.
PUBLIC HEALTH NUTRITION (2009)
Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample
Carla Lopes et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)
Statistical methods for estimating usual intake of nutrients and foods: A review of the theory
Kevin W. Dodd et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis
MA Pereira et al.
LANCET (2005)
Eating out in America, 1987-2000: trends and nutritional correlates
AK Kant et al.
PREVENTIVE MEDICINE (2004)
Association between eating patterns and obesity in a free-living US adult population
YS Ma et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)
Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program - The Norwegian calibration study
M Brustad et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
European prospective investigation into cancer and nutrition (EPIC):: study populations and data collection
E Riboli et al.
PUBLIC HEALTH NUTRITION (2002)
Non-home prepared foods: contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi
H van't Riet et al.
PUBLIC HEALTH NUTRITION (2002)
Food consumption patterns in Italy: the INN-CA Study 1994-1996
A Turrini et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2001)
Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates
SA French et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)
The relation between dietary change and rising US obesity
JK Binkley et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)
分享论文
