Effects of Dietary Monoglyceride and Diglyceride Supplementation on the Performance, Milk Composition, and Immune Status of Sows During Late Gestation and Lactation

Monoglyceride and diglyceride (MGDG) have antiviral and antibacterial properties and act as emulsifiers to increase dietary lipid digestibility. The primary aim of this trial was to investigate the effects of dietary MGDG supplementation on the reproductive performance and health status of sows during late gestation and lactation. One hundred sows (Landrace x Large White, mean parity of 4.59) were randomly allocated to groups receiving two different diets with 4% soybean lipids or 4% MGDG from day 85 of gestation to day 21 of lactation. Milk samples were collected on the day of farrowing (colostrum) and on day 14 of lactation, and blood samples were collected from the sows on days 0, 14, and 21 of lactation. Compared with control sows, sows fed MGDG showed no significant differences in reproductive performance (P > 0.05), but sow back fat thickness loss decreased during lactation (P < 0.05). There was a significant decrease in TNF-alpha concentrations in colostrum in the MGDG-supplemented sows compared with that in the soybean lipid-supplemented sows (P < 0.05). Dietary MGDG supplementation decreased sow plasma IL-8 concentrations on day 0 of lactation and IL-18 concentrations on days 14 and 21 of lactation (P < 0.05). Administration of MGDG increased the glucose and total cholesterol concentrations in sow plasma on day 14 and day 21, respectively (P < 0.05). The findings in this study suggest that MGDG supplementation could be effective in reducing back fat loss, decreasing inflammatory factor levels, and controlling total cholesterol (TCHO) concentrations during lactation.

Automated summary

The study showed that dietary supplementation of MGDG can effectively reduce back fat loss in sows during lactation, lower inflammatory factor levels, and control total cholesterol concentrations.