4.7 Article

Dietary Energy Levels Affect Carbohydrate Metabolism-Related Bacteria and Improve Meat Quality in the Longissimus Thoracis Muscle of Yak (Bos grunniens)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Untargeted and Targeted Metabolomics Profiling of Muscle Reveals Enhanced Meat Quality in Artificial Pasture Grazing Tan Lambs via Rescheduling the Rumen Bacterial Community

Bing Wang et al.

Summary: This study investigated the meat metabolome of Tan lamb and rumen bacterial community under different feeding regimes, revealing that artificial pasture grazing led to changes in amino acid and fatty acid composition in the muscle, resulting in healthier lamb meat products.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

Article Veterinary Sciences

Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles

Yi-Xuan Liu et al.

Summary: Intensive fattening with total mixed rations (TMR) significantly improved carcass characteristics, meat quality, and chemical composition of yak meat by increasing intramuscular fat content and decreasing moisture, leading to reduced cooking loss, improved tenderness, and drop loss. Proteins, fats, calcium, and amino acids were also significantly higher in fattened yaks compared to grazing yaks. Transcriptional analysis revealed enhanced fat synthesis and deposition in fattened yaks, while weakened proteolysis contributed to the improved yield and quality of yak meat.

FRONTIERS IN VETERINARY SCIENCE (2021)

Article Immunology

Murine Gut Microbiome Association With APOE Alleles

Ishita J. Parikh et al.

FRONTIERS IN IMMUNOLOGY (2020)

Article Agriculture, Dairy & Animal Science

Effect of single nucleotide polymorphisms on intramuscular fat content in Hungarian Simmental cattle

Istvan Anton et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2018)

Article Food Science & Technology

Effects of Different Feeding Regimes on Deer Meat (Venison) Quality Following Chilled Storage Condition

Kwan Woo Kim et al.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2017)

Review Food Science & Technology

Slaughter value and meat quality of suckler calves: A review

Piotr Domaradzki et al.

MEAT SCIENCE (2017)

Article Agriculture, Dairy & Animal Science

Comparison of rumen bacteria distribution in original rumen digesta, rumen liquid and solid fractions in lactating Holstein cows

Shoukun Ji et al.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2017)

Article Agronomy

Meat quality of Limousin young bulls slaughtered at 6, 9 and 12 months of age

Grazyna Czyzak-Runowska et al.

EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2017)

Article Engineering, Environmental

Microbial community structure and dynamics of starch-fed and glucose-fed chemostats during two years of continuous operation

Min Gou et al.

FRONTIERS OF ENVIRONMENTAL SCIENCE & ENGINEERING (2016)

Article Food Science & Technology

Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1++ and 2) Hanwoo Steers

Young-Hwa Hwang et al.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2016)

Article Biochemical Research Methods

Trimmomatic: a flexible trimmer for Illumina sequence data

Anthony M. Bolger et al.

BIOINFORMATICS (2014)

Article Biotechnology & Applied Microbiology

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

Morgan G. I. Langille et al.

NATURE BIOTECHNOLOGY (2013)

Article Biochemical Research Methods

UPARSE: highly accurate OTU sequences from microbial amplicon reads

Robert C. Edgar

NATURE METHODS (2013)

Article Food Science & Technology

Control of fresh meat quality through manipulation of muscle fiber characteristics

S. T. Joo et al.

MEAT SCIENCE (2013)

Article Biochemistry & Molecular Biology

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

Christian Quast et al.

NUCLEIC ACIDS RESEARCH (2013)

Review Agriculture, Dairy & Animal Science

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Arianna Buccioni et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)

Article Biochemical Research Methods

UCHIME improves sensitivity and speed of chimera detection

Robert C. Edgar et al.

BIOINFORMATICS (2011)

Article Biochemical Research Methods

FLASH: fast length adjustment of short reads to improve genome assemblies

Tanja Magoc et al.

BIOINFORMATICS (2011)

Article Plant Sciences

Phylogenetic reconstruction of Chirita and allies (Gesneriaceae) with taxonomic treatments

Yin-Zheng Wang et al.

JOURNAL OF SYSTEMATICS AND EVOLUTION (2011)

Article Biotechnology & Applied Microbiology

Metagenomic biomarker discovery and explanation

Nicola Segata et al.

GENOME BIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Rumen Microbial Population Dynamics during Adaptation to a High-Grain Diet

S. C. Fernando et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

Article Microbiology

The effect of nutrient deposition on bacterial communities in Arctic tundra soil

Barbara J. Campbell et al.

ENVIRONMENTAL MICROBIOLOGY (2010)

Review Agriculture, Dairy & Animal Science

BOARD-INVITED REVIEW: The biology and regulation of preadipocytes and adipocytes in meat animals

G. J. Hausman et al.

JOURNAL OF ANIMAL SCIENCE (2009)

Article Agriculture, Dairy & Animal Science

Characterization of metallothioneins (MT-I and MT-II) in the yak

J. P. Wu et al.

JOURNAL OF ANIMAL SCIENCE (2007)

Article Agriculture, Dairy & Animal Science

Establishment of consumer thresholds for beef quality attributes

JL Aalhus et al.

CANADIAN JOURNAL OF ANIMAL SCIENCE (2004)