相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The Influence of Agrotechnological Tools on cv. Rubin Apples Quality
Kristina Lauzike et al.
AGRONOMY-BASEL (2021)
Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts
Shruti Sethi et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2020)
Relationship between optical properties and soluble sugar contents of apple flesh during storage
Kangli Wei et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Apple Flavonols Mitigate Adipocyte Inflammation and Promote Angiogenic Factors in LPS- and Cobalt Chloride-Stimulated Adipocytes, in Part by a Peroxisome Proliferator-Activated Receptor-γ-Dependent Mechanism
Danyelle M. Liddle et al.
NUTRIENTS (2020)
Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening
Aneta Wojdylo et al.
ANTIOXIDANTS (2020)
Planting distance affects apple tree growth, fruit yield and quality
Nobertas Uselis et al.
ZEMDIRBYSTE-AGRICULTURE (2020)
Orchard Planting Density and Tree Development Stage Affects Physiological Processes of Apple (Malus domestica Borkh.) Tree
Kristina Lauzike et al.
AGRONOMY-BASEL (2020)
The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars
Aurita Butkeviciute et al.
MOLECULES (2020)
Response of fruit yield, fruit quality, and water use efficiency to water deficits for apple trees under surge-root irrigation in the Loess Plateau of China
Yun Zhong et al.
AGRICULTURAL WATER MANAGEMENT (2019)
Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines
Meiling Han et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Nutritional characterization of apple as a function of genotype
Pushpendra Kumar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Horticultural performance and elemental nutrient concentrations on 'Fuji' grafted on apple rootstocks under New York State climatic conditions
Gemma Reig et al.
SCIENTIA HORTICULTURAE (2018)
Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis
Mingjun Li et al.
HORTICULTURE RESEARCH (2018)
Effects of apple (Males x domestica) rootstocks on scion performance and hormone concentration
J. Lordan et al.
SCIENTIA HORTICULTURAE (2017)
Effect of storage technology on the chemical composition of apples of the cultivar 'Auksis'
Vitalijs Radenkovs et al.
ZEMDIRBYSTE-AGRICULTURE (2017)
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
Eugenio Aprea et al.
SCIENTIFIC REPORTS (2017)
Relationships between apple tree rootstock, crop-load, plant nutritional status and yield
Giedre Samuoliene et al.
SCIENTIA HORTICULTURAE (2016)
Root system architecture in reciprocal grafts of apple rootstock-scion combinations
N. Harrison et al.
XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES: INTERNATIONAL SYMPOSIA ON THE PHYSIOLOGY OF PERENNIAL FRUIT CROPS AND PRODUCTION SYSTEMS AND MECHANISATION, PRECISION HORTICULTURE AND ROBOTICS (2016)
Microwave-assisted diluted acid digestion for trace elements analysis of edible soybean products
Jose Tiago P. Barbosa et al.
FOOD CHEMISTRY (2015)
Removal of malachite green dye from wastewater by different organic acid-modified natural adsorbent: kinetics, equilibriums, mechanisms, practical application, and disposal of dye-loaded adsorbent
Hou Wang et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2014)
Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD
Chunmei Ma et al.
FOOD CHEMISTRY (2014)
Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties
Monika Kalinowska et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2014)
Rootstock genotype determines phenol content in apple fruits
D. Kviklys et al.
PLANT SOIL AND ENVIRONMENT (2014)
Application of an Optimized HPLC Method for the Detection of Various Phenolic Compounds in Apples from Lithuanian Cultivars
Mindaugas Liaudanskas et al.
JOURNAL OF CHEMISTRY (2014)
Estimation of antiradical properties of antioxidants using DPPH• assay: A critical review and results
Krishnanand Mishra et al.
FOOD CHEMISTRY (2012)
Apple Can Act as Anti-Aging on Yeast Cells
Vanessa Palermo et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2012)
Performance of apple (Malus x domestica Borkh) cv. Red Spur on a new apple rootstock in high density planting
K. K. Pramanick et al.
SCIENTIA HORTICULTURAE (2012)
Baltic fruit rootstock studies: evaluation of 12 apple rootstocks in North-East Europe
D. Kviklys et al.
HORTICULTURAL SCIENCE (2012)
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent
Elizabeth A. Ainsworth et al.
NATURE PROTOCOLS (2007)
Chemical compositional characterization of some apple cultivars
Jihong Wu et al.
FOOD CHEMISTRY (2007)
Antioxidant activity and nutrient composition of selected cereals for food use
S Ragaee et al.
FOOD CHEMISTRY (2006)
Photosynthetic characteristics of apple spur leaves after summer pruning to improve exposure to light
KT Li et al.
HORTSCIENCE (2004)
Light interception in apple trees influenced by canopy architecture manipulation
M Willaume et al.
TREES-STRUCTURE AND FUNCTION (2004)
Effect of acid concentration on closed-vessel microwave-assisted digestion of plant materials
GCL Araújo et al.
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2002)