Gastroparesis in Parkinson Disease: Pathophysiology, and Clinical Management

Patients with Parkinson disease (PD) experience a range of non-motor symptoms, including gastrointestinal symptoms. These symptoms can be present in the prodromal phase of the disease. Recent advances in pathophysiology reveal that alpha-synuclein aggregates that form Lewy bodies and neurites, the hallmark of PD, are present in the enteric nervous system and may precede motor symptoms. Gastroparesis is one of the gastrointestinal involvements of PD and is characterized by delayed gastric emptying of solid food in the absence of mechanical obstruction. Gastroparesis has been reported in nearly 45% of PD. The cardinal symptoms include early satiety, postprandial fullness, nausea, and vomiting. The diagnosis requires an appropriate test to confirm delayed gastric emptying, such as gastric scintigraphy, or breath test. Gastroparesis can lead to malnutrition and impairment of quality of life. Moreover, it might interfere with the absorption of antiparkinsonian drugs. The treatment includes dietary modifications, and pharmacologic agents both to accelerate gastric emptying and relieve symptoms. Alternative treatments have been recently developed in the management of gastroparesis, and their use in patients with PD will be reported in this review.

Automated summary

Patients with Parkinson's disease often experience gastrointestinal symptoms like gastroparesis, which can significantly impact their quality of life. These symptoms may precede motor symptoms and are linked to the presence of α-synuclein aggregates in the enteric nervous system. Proper diagnosis and treatment, including dietary modifications and pharmacologic agents, are crucial for managing these gastrointestinal issues in PD patients.