相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Increase in steviol glycosides production from Stevia rebaudiana Bertoni under organo-mineral fertilization
Carol Diaz-Gutierrez et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
The recycling of biodigested vinasse in an upflow anaerobic sludge blanket reactor is a feasible approach for the conservation of freshwater in the biofuel ethanol industry
Leonardo Lucas Madaleno et al.
JOURNAL OF CLEANER PRODUCTION (2020)
A review of biogas production from sugarcane vinasse
Mostafa Parsaee et al.
BIOMASS & BIOENERGY (2019)
Ethanol production from molasses: Environmental and socioeconomic prospects in Pakistan: Feasibility and economic analysis
Muhammad Arshad et al.
ENVIRONMENTAL TECHNOLOGY & INNOVATION (2019)
Treatment of anaerobic digestion effluent using membrane distillation: Effects of feed acidification on pollutant removal, nutrient concentration and membrane fouling
Zhongsen Yan et al.
DESALINATION (2019)
The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation
David Laureys et al.
FRONTIERS IN MICROBIOLOGY (2019)
A novel closed-circuit circulation system about integrated ethanol-methane fermentation process based on the subcritical water pretreatment of corn stover
Xin Wang et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Toxicity evaluation of leached of sugarcane vinasse: Histopathology and immunostaining of cellular stress protein
Maria Paula Mancini Coelho et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)
The Influence of Anaerobic Digestion Effluents (ADEs) Used as the Nutrient Sources for Chlorella sp Cultivation on Fermentative Biogas Production
Marcin Debowski et al.
WASTE AND BIOMASS VALORIZATION (2017)
Anaerobic co-digestion of sugarcane press mud with vinasse on methane yield
Lisbet Mailin Lopez Gonzalez et al.
WASTE MANAGEMENT (2017)
Novel process combining anaerobic-aerobic digestion and ion exchange resin for full recycling of cassava stillage in ethanol fermentation
Xinchao Yang et al.
WASTE MANAGEMENT (2017)
Water Footprint as an Emerging Environmental Tool for Assessing Sustainable Water Use of the Bioethanol Distillery at Metahara Sugarcane Farm, Oromiya Region, Ethiopia
Jemal Fito et al.
WATER CONSERVATION SCIENCE AND ENGINEERING (2017)
Enhanced ethanol production at commercial scale from molasses using high gravity technology by mutant S. cerevisiae
Muhammad Arshad et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2017)
Low cost digester monitoring under realistic conditions: Rural use of biogas and digestate quality
L. Castro et al.
BIORESOURCE TECHNOLOGY (2017)
Vinasse application to sugar cane fields. Effect on the unsaturated zone and groundwater at Valle del Cauca (Colombia)
Gloria Paez Ortegon et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2016)
Sucrose and Saccharomyces cerevisiae: a relationship most sweet
Wesley Leoricy Marques et al.
FEMS YEAST RESEARCH (2016)
Biogas production within the bioethanol production chain: Use of co-substrates for anaerobic digestion of sugar beet vinasse
B. S. Moraes et al.
BIORESOURCE TECHNOLOGY (2015)
Influence of alkalinity and VFAs on the performance of an UASB reactor with recirculation for the treatment of Tequila vinasses
Alberto Lopez-Lopez et al.
ENVIRONMENTAL TECHNOLOGY (2015)
Effects of high medium pH on growth, metabolism and transport in Saccharomyces cerevisiae
Antonio Pena et al.
FEMS YEAST RESEARCH (2015)
Anaerobic digestion of vinasse from sugarcane ethanol production in Brazil: Challenges and perspectives
Bruna S. Moraes et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2015)
The Influence of the Buffering Capacity on the Production of Organic Acids and Alcohols from Wastewater in Anaerobic Reactor
A. J. Silva et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2015)
Anaerobic digestion of stillage to produce bioenergy in the sugarcane-to-ethanol industry
Lucas Tadeu Fuess et al.
ENVIRONMENTAL TECHNOLOGY (2014)
Reusing a mixture of anaerobic digestion effluent and thin stillage for cassava ethanol production
Ke Wang et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Physico-Chemical and Sensorial Evaluation of Sugarcane Spirits Produced Using Distillation Residue
Evandro Galvao Tavares Menezes et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2013)
The Kinetics of Ethanol Production from Cane Molasses by Saccharomyces cerevisiae in a Batch Bioreactor
F. Ghorbani et al.
ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS (2013)
Soil greenhouse gas fluxes from vinasse application in Brazilian sugarcane areas
Bruna Goncalves de Oliveira et al.
GEODERMA (2013)
Regulation of Luminal Acidification by the V-ATPase
Sylvie Breton et al.
PHYSIOLOGY (2013)
Sugarcane vinasse: Environmental implications of its use
Cintya Aparecida Christofoletti et al.
WASTE MANAGEMENT (2013)
Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates
Solange I. Mussatto et al.
APPLIED ENERGY (2012)
Factors affecting ethanol fermentation using Saccharomyces cerevisiae BY4742
Yan Lin et al.
BIOMASS & BIOENERGY (2012)
Use of sugarcane molasses B as an alternative for ethanol production with wild-type yeast Saccharomyces cerevisiae ITV-01 at high sugar concentrations
C. L. Fernandez-Lopez et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2012)
Rehydration of Active Dry Brewing Yeast and its Effect on Cell Viability
D. M. Jenkins et al.
JOURNAL OF THE INSTITUTE OF BREWING (2011)
Effective ethanol production by reutilizing waste distillage anaerobic digestion effluent in an integrated fermentation process coupled with both ethanol and methane fermentations
Cheng Ming Zhang et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2010)
Water-recycled Cassava Bioethanol Production Integrated with Two-stage UASB Treatment
Sun Fubao et al.
CHINESE JOURNAL OF CHEMICAL ENGINEERING (2010)
Effect of calcium ions on ethanol production from molasses by Saccharomyces cerevisiae
Sunee Chotineeranat et al.
SUGAR TECH (2010)
Optimised Acidification Power Test of Yeast Vitality and its Use in Brewing Practice
P. Gabriel et al.
JOURNAL OF THE INSTITUTE OF BREWING (2008)
分享论文
