4.5 Article

Conversion of glycerol to hydroxyacetone over SrTiO3-type perovskite: A DFT study

期刊

出版社

ELSEVIER
DOI: 10.1016/j.jksus.2021.101597

关键词

DFT; Glycerol; Dehydration; Hydroxyacetone; Perovskite; Mechanism

资金

  1. Chilean National Fund for Science and Technology, Fondecyt [1180243, 1210142]
  2. ANID Millennium Science Initiative grant [NCN17-040]
  3. Chilean National Commission for Science and Technology Fellowship [21180277, 21201413]
  4. Universidad de Concepcion (VRID) [220.022.030-INV, UCO 1866]

向作者/读者索取更多资源

This theoretical study investigates the dehydration of glycerol over SrTiO3-type perovskite, revealing a four-stage mechanism with the rate-limiting step of 2,3-enol formation. The research provides important theoretical insights for the conversion of glycerol.
Glycerol is currently a co-product of biodiesel production, and it is well-known to be a platform molecule, which is widely used in etherification, dehydration, dehydrogenation, oxidation, and reforming reactions, to produce chemicals of high value for the chemical industry. In this study, we theoretically address the dehydration of glycerol over the SrTiO3-type perovskite. The study includes the characterization of the transition states and intermediates occurring along the reaction pathway, and a possible mechanism is proposed, as well. The results show that the dehydration of glycerol occurs via a four-stage mechanism corresponding to the adsorption of glycerol on the perovskite, the surface reaction to produce the adsorbed dihydroxyacetone, the elimination of water produce 2,3-enol, and finally the desorption of this enol, which in turn undergoes keto-enol tautomeric equilibrium to form hydroxyacetone (HA). The ratelimiting stage corresponds to the formation of 2,3-enol showing an activation barrier of 106.3 kcal/mol. (c) 2021 The Authors. Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据