4.7 Article

SLE Single-Step Purification and HPLC Isolation Method for Sterols and Triterpenic Dialcohols Analysis from Olive Oil

期刊

FOODS
卷 10, 期 9, 页码 -

出版社

MDPI
DOI: 10.3390/foods10092019

关键词

sterols; olive oil; triterpenic dialcohols; supported liquid extraction; high performance liquid chromatography; gas chromatography

向作者/读者索取更多资源

The unsaponifiable fraction of oils and fats, especially the composition of sterols, is key for characterizing and authenticating oil samples. A new supported liquid extraction technique is proposed to improve the analysis and characterization of the unsaponifiable fraction, ensuring high purity and easier analysis of sterols and triterpenic dialcohols. This method offers economic and time-saving benefits, increasing productivity and enhancing working safety in business control laboratories.
The unsaponifiable fraction of oils and fats constitutes a very small fraction but it is an essential part of the healthy properties of some specific oils. It is a complex fraction formed by a large number of minor compounds and it is a source of information to characterize and authenticate the oil sample. Specially, the composition of sterols of any oil or fat is a distinctive feature of itself and, therefore, it has become a useful tool for detecting contaminants and adulterants in oils. A new supported liquid extraction (SLE) technique for the analysis and characterization of the unsaponifiable fraction of fats and oils is proposed. The SLE system includes, as a stationary phase, a combination of adsorbent materials which allow a highly purified unsaponifiable matter ready to be isolated by high performance liquid chromatography (HPLC) and quantified by gas chromatography (GC). This method ensures the removal of fatty acids, avoiding possible interferences and making the analysis of sterols and triterpenic dialcohols easier. The procedure uses a small sample size (0.2 g), reduces the volume of solvents and reagents, and reduces the handling of samples subjected to analytical control. All this is achieved without losing either precision-a relative standard deviation of each compound lower than the reference value (<= 16.4%)-or recovery, being for all compounds higher than 88.00%. Therefore, this new technique represents a significant economic and time saving in business control laboratories, a larger productivity and enhancement of working safety.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据