期刊
FOODS
卷 10, 期 8, 页码 -出版社
MDPI
DOI: 10.3390/foods10081854
关键词
oxidative stress; dietary mode; obesity; chronic metabolic inflammation; neurogenerative diseases
资金
- Ministry of Science and Technology [10000]
- National Natural Science Foundation of the People's Republic of China [31530054]
- Jiangsu Provincial Department of Education
Oxidative stress is an imbalance between oxidants and antioxidants, leading to molecular damage and disruption of redox signaling. A healthy diet can regulate oxidative stress, maintain cellular and tissue homeostasis, and prevent inflammation and chronic metabolic diseases.
Oxidative stress is a status of imbalance between oxidants and antioxidants, resulting in molecular damage and interruption of redox signaling in an organism. Indeed, oxidative stress has been associated with many metabolic disorders due to unhealthy dietary patterns and may be alleviated by properly increasing the intake of antioxidants. Thus, it is quite important to adopt a healthy dietary mode to regulate oxidative stress and maintain cell and tissue homeostasis, preventing inflammation and chronic metabolic diseases. This review focuses on the links between dietary nutrients and health, summarizing the role of oxidative stress in 'unhealthy' metabolic pathway activities in individuals and how oxidative stress is further regulated by balanced diets.
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