Recent Advances in Conventional Methods and Electrochemical Aptasensors for Mycotoxin Detection

The presence of mycotoxins in foodstuffs and feedstuffs is a serious concern for human health. The detection of mycotoxins is therefore necessary as a preventive action to avoid the harmful contamination of foodstuffs and animal feed. In comparison with the considerable expense of treating contaminated foodstuffs, early detection is a cost-effective way to ensure food safety. The high affinity of bio-recognition molecules to mycotoxins has led to the development of affinity columns for sample pre-treatment and the development of biosensors for the quantitative analysis of mycotoxins. Aptamers are a very attractive class of biological receptors that are currently in great demand for the development of new biosensors. In this review, the improvement in the materials and methodology, and the working principles and performance of both conventional and recently developed methods are discussed. The key features and applications of the fundamental recognition elements, such as antibodies and aptamers are addressed. Recent advances in aptasensors that are based on different electrochemical (EC) transducers are reviewed in detail, especially from the perspective of the diagnostic mechanism; in addition, a brief introduction of some commercially available mycotoxin detection kits is provided.

Automated summary

This article discusses the issues of mycotoxins in food and feed, emphasizing the importance of early detection as a cost-effective method for ensuring food safety. The development of biosensors, including affinity columns and aptasensors, for the quantitative analysis of mycotoxins is highlighted. The review also covers the advancements in electrochemical transducers and aptasensors, with a brief introduction to commercially available mycotoxin detection kits.