相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Quality parameters and bioactive compound bioaccessibility changes in probiotics fermented mango juice using ultraviolet-assisted ultrasonic pre-treatment during cold storage
Jingyi Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid Brazilian
Paloma Oliveira Antonino Assis de Carvalho et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species: Passiflora Cincinnata Mast. And Passiflora Edulis Sims
T. Barbosa Santos et al.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2021)
Elaboration of a mixed beverage from hibiscus and coconut water: An evaluation of bioactive and sensory properties
Jose Maria Carvalho de Castro et al.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2021)
Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying
Shenia Santos Monteiro et al.
FOODS (2020)
In vitro evaluation of potential prebiotic effects of a freeze-dried juice fromPilosocereus gounellei(A. Weber ex K. Schum. Bly. Ex Rowl) cladodes, an unconventional edible plant from Caatinga biome
Thais Santana Ribeiro et al.
3 BIOTECH (2020)
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
Marcello R. Silveira et al.
FOOD CHEMISTRY (2019)
Assessment of 28-day oral toxicity and antipyretic activity of the saline extract from Pilosocereus gounellei (Cactaceae) stem in mice
Alisson Macario de Oliveira et al.
JOURNAL OF ETHNOPHARMACOLOGY (2019)
Opportunities and challenges for functional and medicinal beverages: Current and future trends
Misbah Nazir et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Effects of high pressure processing on the physicochemical and microbiological parameters, bioactive compounds, and antioxidant activity of a lemongrass-lime mixed beverage
Dirlei Diedrich Kieling et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Intestinal anti-inflammatory activity of xique-xique (Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in rats
Paloma Oliveira Antonino de Assis et al.
FOOD & FUNCTION (2019)
Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn
Maria da Conceicao Prudencio Dutra et al.
FOOD CHEMISTRY (2018)
Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage
Luzia Caroline Ramos dos Reis et al.
FOOD RESEARCH INTERNATIONAL (2018)
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil
Emanuela Monteiro Coelho et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Saline extract of Pilosocereus gounellei stem has antinociceptive effect in mice without showing acute toxicity and altering motor coordination
Alisson Macario de Oliveira et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2018)
Physical and physicochemical characteristics, bioactive compounds and antioxidant activity of xiquexique (Pilosocereus gounellei (A. Weber ex K. Schum.)) fruit
Antonia Almeida da Silva et al.
SEMINA-CIENCIAS AGRARIAS (2018)
Procyanidin A2 and Its Degradation Products in Raw, Fermented, and Roasted Cocoa
Cedric De Taeye et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Quality attributes, phytochemical profile and storage stability studies of functional ready to serve (RTS) drink made from blend of Aloe vera, sweet lime, amla and ginger
Lokesh K. Mishra et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
New Alcamide and Anti-oxidant Activity of Pilosocereus gounellei A. Weber ex K. Schum. Bly. ex Rowl. (Cactaceae)
Jessica K. S. Maciel et al.
MOLECULES (2016)
Pilosocereus arrabidae (Byles & Rowley) of the Grumari sandbank, RJ, Brazil: Physical, chemical characterizations and antioxidant activities correlated to detection of flavonoids
Anete Souza Mecenas Goncalves et al.
FOOD RESEARCH INTERNATIONAL (2015)
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects - A review
Fereidoon Shahidi et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Passion fruit juice with different sweeteners: sensory profile by descriptive analysis and acceptance
Izabela Furtado de Oliveira Rocha et al.
FOOD SCIENCE & NUTRITION (2015)
A physical stability study of whey-based prickly pear beverages
Arwa Baccouche et al.
FOOD HYDROCOLLOIDS (2013)
Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
Shiamala Devi Ramaiya et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Use and knowledge of Cactaceae in Northeastern Brazil
Camilla Marques de Lucena et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2013)
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice
Amadeo Girones-Vilaplana et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil
Ismael Ivan Rockenbach et al.
FOOD CHEMISTRY (2011)
Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice-soymilk beverages during refrigerated storage
M. Morales-de la Pena et al.
FOOD CHEMISTRY (2011)
Minerais em melados e em caldos de cana
Fernanda dos Santos Nogueira et al.
Food Science and Technology (2010)
Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products
Daniel Granato et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars
Esra Sariburun et al.
JOURNAL OF FOOD SCIENCE (2010)
Medicinal plants of the caatinga (semi-arid) vegetation of NE Brazil:: A quantitative approach
Ulysses Paulino De Albuquerque et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)