期刊
FOODS
卷 10, 期 6, 页码 -出版社
MDPI
DOI: 10.3390/foods10061274
关键词
argan oil; traceability; isotope and elemental techniques; fatty acids; environmental conditions; Morocco
资金
- Regional Center for Agronomic Research of Marrakech, National Institute of Agronomic Research (INRA)
- Agricultural University of Athens
The study used fatty acid composition and stable isotope ratio to classify Argan oil according to its geographical origin, demonstrating a successful discrimination rate of 92.70% for the six studied provenances. The combination of fatty acids and isotopes can accurately determine the geographical origins of Argan oil.
Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality and purity of Argan oil. In addition, stable isotopes were recently shown to be accurate as an indicator for geographical origin. In this study, fatty acid composition by gas chromatography (GC) and stable isotope ratio by isotope ratio mass spectrometry (IRMS) were investigated for classifying Argan oil according to its geographical origin. Forty-one Argan oil samples, belonging to six geographical origins of Moroccan natural Argan population (Safi, Essaouira, Agadir Ida Outanane, Taroudant, Tiznit and Sidi Ifni) were collected and extracted under the same conditions. The results show that the isotope delta C-13, palmitic acid (C16:0), linoleic acid (C18:2) and unsaturated fatty acids (UFA) were strongly influenced by ecological parameters. Linear discriminant analysis (LDA) was performed to discriminate the six studied provenances. Discriminant models predicted the origin of Argan oil with 92.70% success. Samples from Safi, Essaouira and Agadir Ida Outanane presented the highest classification rate (100%). In contrast, the lowest rate was reported for samples from Tiznit (85.70%). The findings obtained for fatty acids and isotope combination might be considered as an accurate tool for determining the geographical origins of Argan oil. Moreover, they can potentially be used as specific markers for oils labeled with Protected Geographical Indication (PGI).
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