4.7 Review

Some Important Metabolites Produced by Lactic Acid Bacteria Originated from Kimchi

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Chemistry, Applied

The anti-cancer effects and mechanisms of lactic acid bacteria exopolysaccharides in vitro : A review

Jiayi Wu et al.

Summary: Probiotic lactic acid bacteria EPS have potential anticancer effects by modulating tumor development through various mechanisms, and the future challenge lies in elucidating the precise structure-function relationship.

CARBOHYDRATE POLYMERS (2021)

Article Food Science & Technology

Red pepper powder is an essential factor for ornithine production in kimchi fermentation

Sera Jung et al.

Summary: Red pepper powder influences the growth of lactic acid bacteria in watery kimchi fermentation, particularly during the first week, leading to higher counts of Lactobacillus and Weissella.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Review Biochemistry & Molecular Biology

Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications

Ghoson M. Daba et al.

Summary: Exopolysaccharides (EPS) produced by some genera of lactic acid bacteria have diverse applications in food, pharmaceuticals, and diagnostics, contributing to improved shelf-life, enhanced functionalities, and various targeted drug delivery systems. Future prospects focus on enhancing EPS production, reducing production costs, and exploring their potential in further applications.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Review Biochemistry & Molecular Biology

Nisin-A lantibiotic with immunomodulatory properties: A review

Joanna Malaczewska et al.

Summary: Nisin is a natural lantibiotic with broad-spectrum antibacterial activity, low toxicity, and potential immunomodulatory properties. It is used as a food preservative and has attracted interest as a natural therapeutic agent for controlling bacterial infections.

PEPTIDES (2021)

Review Biochemistry & Molecular Biology

Preparation and application of dextran and its derivatives as carriers

Fang Chen et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Environmental Sciences

Abundance, diversity and plant-specific adaptations of plant-associated lactic acid bacteria

Annabelle O. Yu et al.

ENVIRONMENTAL MICROBIOLOGY REPORTS (2020)

Review Biochemical Research Methods

Applications of plant-based fermented foods and their microbes

Sander Wuyts et al.

CURRENT OPINION IN BIOTECHNOLOGY (2020)

Review Biochemical Research Methods

Antimicrobials for food and feed; a bacteriocin perspective

Paula M. O'Connor et al.

CURRENT OPINION IN BIOTECHNOLOGY (2020)

Review Biochemistry & Molecular Biology

Production of Gamma-Aminobutyric Acid from Lactic Acid Bacteria: A Systematic Review

Yanhua Cui et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Review Biochemical Research Methods

Tailoring cellular metabolism in lactic acid bacteria through metabolic engineering

Anshula Sharma et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2020)

Review Biotechnology & Applied Microbiology

Recent advances in the biotechnological production of erythritol and mannitol

Gheorghe Adrian Martau et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2020)

Article Food Science & Technology

Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol

Tom Rice et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)

Review Microbiology

Glutamate Decarboxylase from Lactic Acid Bacteria-A Key Enzyme in GABA Synthesis

Ida Bagus Agung Yogeswara et al.

MICROORGANISMS (2020)

Review Biochemistry & Molecular Biology

Exopolysaccharides from probiotic bacteria and their health potential

J. Angelin et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Sport Sciences

Leucine Metabolites Do Not Enhance Training-induced Performance or Muscle Thickness

Filipe J. Tedceira et al.

MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2019)

Article Biotechnology & Applied Microbiology

Establishment Limitation Constrains the Abundance of Lactic Acid Bacteria in the Napa Cabbage Phyllosphere

Esther R. Miller et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2019)

Review Biochemistry & Molecular Biology

Mobilization of Microbiota Commensals and Their Bacteriocins for Therapeutics

Pascal Hols et al.

TRENDS IN MICROBIOLOGY (2019)

Review Biochemistry & Molecular Biology

An Updated Review on Pharmaceutical Properties of Gamma-Aminobutyric Acid

Dai-Hung Ngo et al.

MOLECULES (2019)

Article Food Science & Technology

Evaluation of the probiotic characteristics and prophylactic potential of Weissella cibaria strains isolated from kimchi

Hyung-Seok Yu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Article Biotechnology & Applied Microbiology

Evaluation of Bactericidal Effects of Phenyllactic Acid on Escherichia coli O157:H7 and Salmonella Typhimurium on Beef Meat

Ruisheng Zheng et al.

JOURNAL OF FOOD PROTECTION (2019)

Article Biology

Lactobacillus maintains healthy gut mucosa by producing L-Ornithine

Houbao Qi et al.

COMMUNICATIONS BIOLOGY (2019)

Review Biochemical Research Methods

Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth

Pasquale Filannino et al.

CURRENT OPINION IN BIOTECHNOLOGY (2018)

Article Food Science & Technology

Heterofermentative lactic acid bacteria as a starter culture to control kimchi fermentation

Song Hee Moon et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Review Biotechnology & Applied Microbiology

Recent advances in microbial production of mannitol: utilization of low-cost substrates, strain development and regulation strategies

Min Zhang et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2018)

Article Food Science & Technology

Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501

In-Chan Hwang et al.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2018)

Article Biochemistry & Molecular Biology

Characterization of Arginine Catabolism by Lactic Acid Bacteria Isolated from Kimchi

Hyelyeon Hwang et al.

MOLECULES (2018)

Article Biotechnology & Applied Microbiology

Properties of Kimchi Fermented with GABA-Producing Lactic Acid Bacteria as a Starter

Kang Wook Lee et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2018)

Review Microbiology

Lactic acid bacteria: from starter cultures to producers of chemicals

Rajni Hatti-Kaul et al.

FEMS MICROBIOLOGY LETTERS (2018)

Review Biochemistry & Molecular Biology

Metabolic Engineering for Probiotics and their Genome-Wide Expression Profiling

Ruby Yadav et al.

CURRENT PROTEIN & PEPTIDE SCIENCE (2018)

Article Dentistry, Oral Surgery & Medicine

2-Hydroxyisocaproic acid is bactericidal in human dental root canals ex vivo

M. Sakko et al.

INTERNATIONAL ENDODONTIC JOURNAL (2017)

Article Biotechnology & Applied Microbiology

Characterization of a Glutamate Decarboxylase (GAD) from Enterococcus avium M5 Isolated from Jeotgal, a Korean Fermented Seafood

Kang Wook Lee et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2017)

Review Biotechnology & Applied Microbiology

Biotechnological advances and perspectives of gamma-aminobutyric acid production

Ning Xu et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2017)

Review Food Science & Technology

Recent advances in the applications and biotechnological production of mannitol

Yiwei Dai et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

Article Chemistry, Applied

Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

Kenza Zarour et al.

CARBOHYDRATE POLYMERS (2017)

Review Biochemical Research Methods

Health benefits of fermented foods: microbiota and beyond

Maria L. Marco et al.

CURRENT OPINION IN BIOTECHNOLOGY (2017)

Article Biotechnology & Applied Microbiology

Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough

Claudia Axel et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)

Review Biochemical Research Methods

Recent advances in biological production of sugar alcohols

Yong-Cheol Park et al.

CURRENT OPINION IN BIOTECHNOLOGY (2016)

Review Biotechnology & Applied Microbiology

Biomedical applications of nisin

J. M. Shin et al.

JOURNAL OF APPLIED MICROBIOLOGY (2016)

Article Food Science & Technology

Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

Se Hee Lee et al.

JOURNAL OF FOOD SCIENCE (2015)

Review Biotechnology & Applied Microbiology

Starter Cultures for Kimchi Fermentation

Mo-Eun Lee et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2015)

Article Biotechnology & Applied Microbiology

Characterization of Glutamate Decarboxylase (GAD) from Lactobacillus sakei A156 Isolated from jeot-gal

Hyun Deok Sa et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2015)

Article Multidisciplinary Sciences

The influence of red pepper powder on the density of Weissella koreensis during kimchi fermentation

Bo Kyoung Kang et al.

SCIENTIFIC REPORTS (2015)

Review Biotechnology & Applied Microbiology

Bioengineering of the model lantibiotic nisin

Des Field et al.

BIOENGINEERED (2015)

Review Biotechnology & Applied Microbiology

Kimchi microflora: history, current status, and perspectives for industrial kimchi production

Ji Young Jung et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)

Article Biotechnology & Applied Microbiology

Optimization of gamma-amino butyric acid production in a newly isolated Lactobacillus brevis

Tran Thi Thanh Binh et al.

BIOTECHNOLOGY LETTERS (2014)

Article Biotechnology & Applied Microbiology

Characterization of a glutamate decarboxylase (GAD) gene from Lactobacillus zymae

Ji Yeong Park et al.

BIOTECHNOLOGY LETTERS (2014)

Article Food Science & Technology

The probiotic characteristics and GABA production of Lactobacillus plantarum K154 isolated from kimchi

Sun-Young Park et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2014)

Review Chemistry, Medicinal

Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

Kun-Young Park et al.

JOURNAL OF MEDICINAL FOOD (2014)

Article Biotechnology & Applied Microbiology

Microbial monomers custom-synthesized to build true bio-derived aromatic polymers

Tomoya Fujita et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Article Biochemistry & Molecular Biology

Expression and Characterization of a Glutamate Decarboxylase from Lactobacillus brevis 877G Producing γ-Aminobutyric Acid

Myung-Ji Seo et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2013)

Article Biotechnology & Applied Microbiology

Cloning, sequencing and expression of a glutamate decarboxylase gene from the GABA-producing strain CGMCC 1306

Enyu Fan et al.

ANNALS OF MICROBIOLOGY (2012)

Review Biotechnology & Applied Microbiology

Controlled fermentation of kimchi using naturally occurring antimicrobial agents

Jinsol Kim et al.

FOOD MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing

Eun-Jin Park et al.

FOOD MICROBIOLOGY (2012)

Review Biotechnology & Applied Microbiology

Potentials of Exopolysaccharides from Lactic Acid Bacteria

Seema Patel et al.

INDIAN JOURNAL OF MICROBIOLOGY (2012)

Article Food Science & Technology

Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation

Ji Young Jung et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Anti-obesity effect of kimchi fermented with Weissella koreensis OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice

J. -A. Park et al.

JOURNAL OF APPLIED MICROBIOLOGY (2012)

Article Allergy

A randomized trial of Lactobacillus plantarum CJLP133 for the treatment of atopic dermatitis

Youngshin Han et al.

PEDIATRIC ALLERGY AND IMMUNOLOGY (2012)

Review Biotechnology & Applied Microbiology

Biotechnological production of mannitol and its applications

Badal C. Saha et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)

Article Food Science & Technology

Production of high γ-aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi

Seung Yong Cho et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Mannitol Production by Leuconostoc citreum KACC 91348P Isolated from Kimchi

Gan-Erdene Otgonbayar et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation

Marcia S. Su et al.

MICROBIAL CELL FACTORIES (2011)

Article Multidisciplinary Sciences

Effect of broad- and narrow-spectrum antimicrobials on Clostridium difficile and microbial diversity in a model of the distal colon

Mary C. Rea et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Nutrition & Dietetics

Effects of alfa-hydroxy-isocaproic acid on body composition, DOMS and performance in athletes

Antti A. Mero et al.

JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2010)

Article Biotechnology & Applied Microbiology

Isolation of γ-aminobutyric acid-producing bacteria and optimization of fermentative medium

Xiaoxue Lu et al.

BIOCHEMICAL ENGINEERING JOURNAL (2008)

Article Biotechnology & Applied Microbiology

Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi

M. S. Shin et al.

JOURNAL OF APPLIED MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Identification of the agent from Lactobacillus plantarum KFRI464 that enhances bacteriocin production by Leuconostoc citreum GJ7

J. Y. Chang et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Agriculture, Multidisciplinary

Influence of peptide supply and cosubstrates on phenylalanine metabolism of Lactobacillus sanfranciscensis DSM20451T and Lactobacillus plantarum TMW1.468

Nicoline Vermeulen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biotechnology & Applied Microbiology

Improved mannitol production by a random mutant of Leuconostoc pseudomesenteroides

M Helanto et al.

JOURNAL OF BIOTECHNOLOGY (2005)

Article Biotechnology & Applied Microbiology

Overproduction of heterologous mannitol 1-phosphatase:: a key factor for engineering mannitol production by Lactococcus lactis

HW Wisselink et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Food Science & Technology

Mannitol production by lactic acid bacteria: a review

HW Wisselink et al.

INTERNATIONAL DAIRY JOURNAL (2002)