相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?
Tina Mazaheri et al.
MICROORGANISMS (2021)
Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry
Rodrigo Jimenez-Pichardo et al.
FOODS (2021)
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions
Francesca Maggio et al.
FOODS (2021)
Impact of low-dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber
Francesco Bigi et al.
JOURNAL OF FOOD SAFETY (2021)
Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence
Annette Fagerlund et al.
CURRENT OPINION IN FOOD SCIENCE (2021)
Exposure to Quaternary Ammonium Compounds Selects Resistance to Ciprofloxacin in Listeria monocytogenes
Alizee Guerin et al.
PATHOGENS (2021)
Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review
Elodie Sarron et al.
FOODS (2021)
Biofilm-Forming Ability of Microbacterium lacticum and Staphylococcus capitis Considering Physicochemical and Topographical Surface Properties
Elena Zand et al.
FOODS (2021)
Efficacy of dry sanitizing methods on Listeria monocytogenes biofilms
Andreia M. M. Harada et al.
FOOD CONTROL (2021)
Recent advances in applications of ozone in the cereal industry
S. Sivaranjani et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Strain Variability of Listeria monocytogenes under NaCl Stress Elucidated by a High-Throughput Microbial Growth Data Assembly and Analysis Protocol
Mariella Aalto-Araneda et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2020)
Rapid biofilm eradication of the antimicrobial peptide 1018-K6 against Staphylococcus aureus: A new potential tool to fight bacterial biofilms
Angelo Colagiorgi et al.
FOOD CONTROL (2020)
Feasibility of cold plasma for the control of biofilms in food industry
Yulin Zhu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Spatiotemporal Distribution of the Environmental Microbio a in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone
Cristian Botta et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2020)
Assessment of the Prevalence and Drug Susceptibility of Listeria monocytogenes Strains Isolated from Various Types of Meat
Krzysztof Skowron et al.
FOODS (2020)
Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes
Belén Giménez et al.
FOOD CONTROL (2020)
Strain variability in biofilm formation: A food safety and quality perspective
Alexandra Lianou et al.
FOOD RESEARCH INTERNATIONAL (2020)
The Role of Bacterial Biofilm in Antibiotic Resistance and Food Contamination
Gedif Meseret Abebe
INTERNATIONAL JOURNAL OF MICROBIOLOGY (2020)
Ozone based food preservation: a promising green technology for enhanced food safety
R. Pandiselvam et al.
OZONE-SCIENCE & ENGINEERING (2019)
Plasmids contribute to food processing environment-associated stress survival in three Listeria monocytogenes ST121, ST8, and ST5 strains
Annabel L. Naditz et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
Food processing as a risk factor for antimicrobial resistance spread along the food chain
Elena-Alexandra Oniciuc et al.
CURRENT OPINION IN FOOD SCIENCE (2019)
The European Union One Health 2018 Zoonoses Report
EFSA JOURNAL (2019)
Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a
Yanyan Huang et al.
FOOD CONTROL (2018)
Biofilms in the Food Industry: Health Aspects and Control Methods
Serena Galie et al.
FRONTIERS IN MICROBIOLOGY (2018)
New Aspects on Listeria monocytogenes ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing Environment
Meryem Muhterem-Uyar et al.
FRONTIERS IN MICROBIOLOGY (2018)
Biofilms in the Spotlight: Detection, Quantification, and Removal Methods
Fabian Gonzalez-Rivas et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone
Marilena Marino et al.
FRONTIERS IN MICROBIOLOGY (2018)
Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments
Florentina Ionela Bucur et al.
FRONTIERS IN MICROBIOLOGY (2018)
Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU
Antonia Ricci et al.
EFSA JOURNAL (2018)
Ozone in the food industry: Principles of ozone treatment, mechanisms of action, and applications: An overview
Agnieszka Joanna Brodowska et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments
Robert L. Buchanan et al.
FOOD CONTROL (2017)
Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
Sarah Hwa In Lee et al.
FOOD RESEARCH INTERNATIONAL (2017)
A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland
Dara Leong et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
Trond Moretro et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Biofilm-forming ability and biocide susceptibility of Listeria monocytogenes strains isolated from the ready-to-eat meat-based food products food chain
A. R. Henriques et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Genotypes Associated with Listeria monocytogenes Isolates Displaying Impairedor Enhanced Tolerancesto Cold, Salt, Acid, or Desiccation Stress
Patricia Hingston et al.
FRONTIERS IN MICROBIOLOGY (2017)
Listeria monocytogenes Biofilms in the Wonderland of Food Industry
Angelo Colagiorgi et al.
PATHOGENS (2017)
Stress Survival Islet 2, Predominantly Present in Listeria monocytogenes Strains of Sequence Type 121, Is Involved in the Alkaline and Oxidative Stress Responses
Eva Harter et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)
The current knowledge on the application of anti-biofilm enzymes in the food industry
Ana Meireles et al.
FOOD RESEARCH INTERNATIONAL (2016)
Use of ozone in the dairy industry: A review
Laszlo Varga et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2016)
Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds
Sofia V. Poimenidou et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Induction and stability of oxidative stress adaptation in Listeria monocytogenes EGD (Sug600) and F1057 in sublethal concentrations of H2O2 and NaOH
Piumi De Abrew Abeysundara et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments
Joaquin V. Martinez-Suarez et al.
FRONTIERS IN MICROBIOLOGY (2016)
Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Efstathios Giaouris et al.
MEAT SCIENCE (2014)
Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin
Sachin R. Kadam et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
The effect of ozone and open air factor on surface-attached and biofilm environmental Listeria monocytogenes
R. Nicholas et al.
JOURNAL OF APPLIED MICROBIOLOGY (2013)
Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions
Rolf E. Nilsson et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Review - Persistence of Listeria monocytogenes in food industry equipment and premises
Brigitte Carpentier et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
A five-gene stress survival islet (SSI-1) that contributes to the growth of Listeria monocytogenes in suboptimal conditions
S. Ryan et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces:: relationship with motility and cell surface hydrophobicity
G. Di Bonaventura et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Quantification of biofilm in microtiter plates: overview of testing conditions and practical recommendations for assessment of biofilm production by staphylococci
Srdjan Stepanovic et al.
APMIS (2007)
Use of ozone in food industries for reducing the environmental impact of cleaning and disinfection activities
A. Pascual et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Elimination of Listeria monocytolgenes biofilms by ozone, chlorine, and hydrogen peroxide
JB Robbins et al.
JOURNAL OF FOOD PROTECTION (2005)
Microtiter plate assay for assessment of Listeria monocytogenes biofilm formation
D Djordjevic et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
分享论文
