4.6 Article

UHPLC-MS Chemical Fingerprinting and Antioxidant, Antiproliferative, and Enzyme Inhibition Potential of Gaultheria pumila Berries

期刊

METABOLITES
卷 11, 期 8, 页码 -

出版社

MDPI
DOI: 10.3390/metabo11080523

关键词

gaultheria; phenolics; enzyme inhibition; native berries; antioxidant

资金

  1. Postdoctorado FONDECYT [3190794]
  2. Universidad San Sebastian [VRIDFAI20/11]
  3. FONDECYT [1180059]
  4. Spanish Government [PGC2018-094503-B-C22]
  5. EU Social Fund (FSE)
  6. Canary Islands ACIISI [TESIS2020010055]

向作者/读者索取更多资源

Gaultheria pumila berries contain multiple bioactive metabolites with antioxidant and enzyme inhibition activities. They show moderate inhibitory effects against acetylcholinesterase, butyrylcholinesterase, and tyrosinase enzymes, but have weak antiproliferative potential against several solid human cancer cells.
Gaultheria pumila (Ericaceae) (known as Chaura or Mutilla) is a Chilean native small shrub that produces berry fruits consumed by local Mapuche people. In this study, the chemical fingerprinting and antioxidant, enzyme inhibition, and antiproliferative activities of the berries were investigated for the first time. Thirty-six metabolites were identified in the fruits by ultra-high performance liquid chromatography-photodiode array detection, hyphenated with Orbitrap mass spectrometry analysis (UHPLC-DAD-Orbitrap-MS). Metabolites, included anthocyanins, phenolic acids, flavonoids, iridoids, diterpenes, and fatty acids. Moderate inhibitory activities against acetylcholinesterase (7.7 +/- 0.3 mu g/mL), butyrylcholinesterase (34.5 +/- 0.5 mu g/mL), and tyrosinase (3.3 +/- 0.2 mu g/mL) enzymes were found. Moreover, selected major compounds were subjected to docking assays in light of their experimental inhibition. Results indicated that hydrogen bonding, pi-pi interaction, and a salt bridge interaction contributed significantly. Gaultheria pumila berries showed a total phenolic content of 189.2 +/- 0.2 mg of gallic acid equivalents/g, total flavonoid content of 51.8 +/- 0.1 mg quercetin equivalents/g, and total anthocyanin content of 47.3 +/- 0.2 mg of cianydin-3-glucoside equivalents/g. Antioxidant activity was assessed using DPPH (92.8 +/- 0.1 mu g/mL), FRAP (134.1 +/- 0.1 mu mol Trolox equivalents/g), and ORAC (4251.6 +/- 16.9 mu mol Trolox equivalents/g) assays. Conversely, Gaultheria pumila showed a scarce antiproliferative potential against several solid human cancer cells. Our findings suggest that Gaultheria pumila berries have several bioactive metabolites with inhibitory effects against acetylcholinesterase, butyrylcholinesterase, and tyrosinase, and have the potential for use in food supplements.

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