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Electronic Couplings and Electrostatic Interactions Behind the Light Absorption of Retinal Proteins

期刊

出版社

FRONTIERS MEDIA SA
DOI: 10.3389/fmolb.2021.752700

关键词

color tuning; excitation-energy transfer; electronic coupling; electrostatic interaction; quantum chemistry

资金

  1. JSPS KAKENHI [20K05430]
  2. Grants-in-Aid for Scientific Research [20K05430] Funding Source: KAKEN

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The photo-functional chromophore retinal demonstrates diverse optical absorption properties depending on its interactions with proteins and other chromophores. Quantum chemical calculations have revealed molecular mechanisms underlying light absorption in rhodopsins, providing insights into unique optical properties and strategies for artificial design.
The photo-functional chromophore retinal exhibits a wide variety of optical absorption properties depending on its intermolecular interactions with surrounding proteins and other chromophores. By utilizing these properties, microbial and animal rhodopsins express biological functions such as ion-transport and signal transduction. In this review, we present the molecular mechanisms underlying light absorption in rhodopsins, as revealed by quantum chemical calculations. Here, symmetry-adapted cluster-configuration interaction (SAC-CI), combined quantum mechanical and molecular mechanical (QM/MM), and transition-density-fragment interaction (TDFI) methods are used to describe the electronic structure of the retinal, the surrounding protein environment, and the electronic coupling between chromophores, respectively. These computational approaches provide successful reproductions of experimentally observed absorption and circular dichroism (CD) spectra, as well as insights into the mechanisms of unique optical properties in terms of chromophore-protein electrostatic interactions and chromophore-chromophore electronic couplings. On the basis of the molecular mechanisms revealed in these studies, we also discuss strategies for artificial design of the optical absorption properties of rhodopsins.

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